Super Simple Coconut Pie
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Craving a taste of the tropics without the fuss? Look no further than our Super Simple Coconut Pie recipe! With just a handful of ingredients and minimal effort, you’ll be savoring creamy coconut bliss in no time.
This is such a fun pie to make! One, because it is incredibly quick and simple to make, and two, because it is made completely in the blender! Because it’s such a quick and simple coconut pie, this is a great pie to let your little ones help with so they can call it their own. Just toss the ingredients in the blender and let little fingers push the buttons while you hold the lid on.
The secret magic ingredient in this super simple coconut pie that makes it so easy is Bisquick. Make sure you have that ingredient and you truly can’t go wrong!
What You’ll Need to Make Super Simple Coconut Pie:
Ingredients:
- milk
- sugar
- baking mix (Bisquick)
- vanilla
- eggs
- margarine
- shredded coconut
See? No pie crust! It makes its own crust as it bakes! How cool is that?
How to Make Super Simple Coconut Pie:
First, you are going to pour milk into your blender.
Next, add sugar.
Add the Bisquick baking mix…
…and the eggs.
Then add your butter,
and vanilla.
Then you are going to mix on low speed for three minutes.
Eventually it’s going to look like this!
Next thing you are going to do is spray a nine inch pie plate with nonstick cooking spray.
Then pour batter in and let it rest on counter for five minutes.
After five minutes, sprinkle coconut on the top of the super simple coconut pie.
Finally, bake at 350 for forty minutes.
Look how delicious that looks on the inside?!
There you have it! Super Simple Coconut Pie!
Serve with some whipped cream and enjoy!
Servings: 4
Calories: 270kcal
Ingredients
- 2 Cups milk
- 3/4 Cup sugar
- 1/2 Cup Baking mix
- 4 eggs
- 1/4 Cup butter
- 1 1/2 teaspoons vanilla
- 1 Cup shredded coconut
Instructions
- Put everything except for the coconut into the blender. Mix on low speed for three minutes. Pour into greased pie plate. Let rest for five minutes. Sprinkle coconut on top. Bake at 350 for forty minutes.
Nutrition
Calories: 270kcal
Tried this recipe?Mention @southernplate or tag #southernplate!
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Special thank you to all of you for taking the time to read Southern Plate and for all of the great praise to your friends and family. I’d love it if you left a review! It’s one of the nicest things you can do for a food blogger!
Super easy and super delicious. Reminds me of egg custard. Will make again for sure!
They have changed up Bisquick and I haven’t had anything turn out since they changed the formula. I made my little grandson a peach cobbler and it wasn’t fit to eat. I’ve gone over to Pioneer since I can’t find White Lily baking mix in Dallas.
I agree. I switched to Pioneer mix and I love it. Everything I make with it turns out great.
I don’t have a blender. What is plan B?
Do you have an immersion blender?
Not depressing a warm story of family, strength and total faith that you are being watched over.
Hi Christy,
Just have to tell you I made this pie and had to throw it out…
I think it was because I used ORGANIC LIGHT & FLUFFY COCONUT ….I made it just like you said, but maybe it would have been better if I had added the coconut to the other mixture like one of your commenters said she did….
After baking for 40 mins. cooled and put in fridge until the next day, cut a slice, and the coconut was all on top….none had soaked into the mixture…..do you think this was the issue ?
So you may want to add this info to your pie recipe, not to use the kind of coconut that I used…but use the regular coconut .
Can you send me msg . and let me know what you think ?
Thank you, Christy, for an easy, tasty pie that I will enjoy trying! I so agree about Pioneer Biscuit/ Baking Mix! Best biscuits that beat my homemade. And it makes wonderful Chicken n Dumplings ( the soft tender kind, not a pasta type)
I use the Buttermilk Biscuit Mix.
So glad to hear your Mom survived and healed from the wreck. Tell her Thank you for the recipe! ❤️️❤️️❤️️
I will make sure and tell her. I hope you get the chance to try the pie soon!
Had forgotten all about this great recipe and will be making it soon.
Love to you and your mama and thanks for the recipe!
Thank you, Phyllis!