All we need is 6 ingredients to jazz up store-bought spaghetti sauce and make this super easy spaghetti sauce recipe, full of tasty tomato flavor, ground beef, and seasonings.

I love store-bought spaghetti sauce, even though my mother didn’t even know it existed until we were nearly teens. Once she tried it, she was hooked on the ease and the quality. Still, I like to dress mine up a bit. This both customizes the flavor but also serves to make your pasta sauce go further.

Making your meat sauce go further is important because I REALLY want you to have some leftover spaghetti sauce. It is VERY important you have some leftovers, so you can make my spaghetti lover’s soup. This is a supper recipe everyone in my family loves.

Now, it couldn’t be easier to make my super easy spaghetti sauce (hence the name!). All you need is store-bought spaghetti sauce, Italian seasoning, tomato sauce, diced tomatoes, sugar, and ground beef. Then we do my favorite type of cooking: dump the ingredients in the slow cooker and walk away! After a long day at work, you’ll come home to a kitchen smelling absolutely delectable and dinner done. Just cook your favorite pasta and serve it to your hungry family. It’s that simple.

Alright, who’s ready to make our Super Easy Spaghetti Sauce recipe now?

What You’ll Need to Make Super Easy Spaghetti Sauce

Ingredients

spaghetti sauce
diced tomatoes
tomato sauce
Italian Seasoning (you could substitute our zesty seasoning recipe)
sugar
ground beef

How to Make Super Easy Spaghetti Sauce

Brown ground beef in a non-stick or cast iron skillet. I love using a ground beef chopper for this job!

Drain off any fat from the gorund beef and place in the bottom of a crock pot.

Next, add the spaghetti sauce, tomato sauce, and canned tomatoes over the ground beef then add the Italian seasoning and sugar.

Stir everything together, then cover and cook on low 5-6 hours.

When cooked, the sauce will have thickened slightly. Note: You can skip the crockpot and cook this on the stovetop instead. Bring everything I recommend to a boil in a large saucepan, then reduce the heat to low, and simmering the homemade spaghetti sauce for 30 minutes or more.

Serve over your favorite cooked pasta (it doesn’t have to be spaghetti noodles) and dinner is complete!

Sprinkling some parmesan cheese and fresh herbs like fresh basil on top adds freshness and some depth of flavor.

Storage

Store leftover spaghetti meat sauce in an airtight container in the fridge for up to 4 days. You can quickly reheat them in the microwave.
You can also freeze leftovers for up to 6 months. Thaw in the fridge before microwaving.

Notes and Substitutions for Super Easy Spaghetti Sauce

If you’d rather, you can substitute Italian sausage or shredded chicken for the beef.
To thicken this homemade spaghetti sauce recipe (and include some secret veggies), add 2 grated carrots. Other veggies you can include are finely diced onion, mushroom or bell pepper, and grated zucchini.
To make this vegetarian, simply remove the ground beef. The pasta sauce will still taste delicious without!
For heat, add a pinch of crushed red pepper flakes.
Instead of serving with spaghetti, go low-carb and use zoodles (zucchini noodles).
When it comes to canned tomatoes, if you like, you can substitute the diced tomatoes for a crushed tomato can.
For more flavor, add minced garlic.

Recipe FAQs for Super Easy Spaghetti Sauce

What do you serve with spaghetti sauce and pasta?

This is a delicious main dish as is, but if you like, you can serve your pasta with a side dish, like Italian cucumber salad, Caesar salad, garlic bread, or zucchini and squash.

More Italian-inspired Easy Supper Ideas You’ll Love