Steak Tips Over Rice In The Crock Pot
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My “steak tips” over rice is a delicious slow cooker recipe cooked all day in the crock pot to create tender juicy meat for a flavorful dinner.
This is one of my husband’s favorite meals and it is shamefully easy and incredibly cheap. You see, my “steak tips” over gravy is nothing more than stew meat slow cooked all day in the crock pot. Stew meat is easy to find on clearance. I usually pick up a few trays of it every few weeks and freeze it that day for this meal. Sometimes I do this with a roast as well, cutting it up into smaller pieces similar to how stew meat is cut.
A Slow Cooker is invaluable when it comes to cooking inexpensive cuts of meat. Meat that normally would yield tough results becomes fall apart tender through this method of cooking. The important thing to note is that tough meat needs fat in order to become tender. This is why roasts cooked in water are tougher than those cooked in gravy. You only need one can, even if you are making an entire roast, as it melds with the meat juices as they cook out as well and produce plenty of liquid.
Ingredients You’ll Need to Make Steak Tips over Rice:
- stew meat
- beef gravy
- rice
Helpful Kitchen Tools
That’s it! This recipe is seriously so simple and hearty. It’s a total win!
How to Make Steak Tips over Rice:
Place “steak tips” in crock pot.
**If you have frozen meat you can just put the meat in the slow cooker and break them up a bit as they begin to cook.
Cover with one can of beef gravy.
**You don’t have to use beef gravy. You can use a packet of brown gravy mix, prepared according to package directions, and that will be fine, too. If you would like a recipe for steak with homemade gravy there is one right here.
Cook that on low all day for seven to eight hours or on high for three to four. That is the general cooking time for all crock pot meals in case you wanted to know 🙂
Here’s what the completed “steak tips” will look like!
Prepare rice according to package directions and spoon out steak tips and gravy to serve!
Enjoy a delicious, hearty, and most importantly, EASY, meal!
Ingredients
- 1 Package Stew Meat
- 1 Can Beef Gravy
- Rice prepared according to package directions
Instructions
- Place stew meat in slow cooker, cover with beef gravy. Cook on low, 7-8 hours or on high 3-4 hours. Serve over hot rice.
“When the grass looks greener on the other side, its time to fertilize your own lawn”
Special thanks to my reader and Facebook friend, Ticha for this quote!
Made this over the weekend. So yummy! Husband loved it! Thanks for another great recipe!
I love the recipe, have made it several times but I use the package gravy and it is awsome my hubby loves it ..I serve it over mash potatoes and it is great.. ty for the recipe…
I also want to add the I add half and onion finally chopped and onion powers and garlic power and mince a garlic up in it, gives it more flavor..
Oh Yummm Mia! Thanks for sharing your tips!
Made this tonight , was sooo good
Likewise, one favorite our favorite meals. We use golden mushroom soup, with dry onion soup mix, one of my family’s favorite crock pot meals. Hope you are recovering well.
I am 56 years old and I didn’t even know there was such a thing as canned gravy!!
I’m 24 and I had no idea either! I’ve always just made mine or used those little packets!
How do you season the meat?
Just like it’s shown. You can add more steps or customize it to suit your taste. I tend to lean towards simplicity.
I really expected to see a picture of the pink donut with rainbow sprinkles. I remember vacations like that……….so very special! Keep writing girl, ’cause I’m hangin’ on your every word!!
I was looking for an easy beef tip recipe. Mom made it on the stove after using her pressure cooker to make the beef tender, and then made the gravy from scratch.