Steak Sandwiches World’s Easiest Supper!
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Today I’m bringing you a super quick and easy steak sandwich recipe to give us all a break as the weeks get busier and busier. These tender juicy slices of steak go perfectly with the flavorful ingredients for these sandwiches.
Quick and Easy Steak Sandwiches
Even though the world won’t stop for us, we can at least streamline things a bit by serving these gorgeous steak sandwiches while, if you are so inclined, watching a football game.
Ingredients for Steak Sandwiches
You’ll need:
- 1 pound of roast beef lunch meat (I just got mine in the Wal Mart deli),
- One to two cups mozzarella cheese
- A package of soft deli rolls
- onion
- Butter
- Dale’s Sauce. If you don’t have Dale’s Sauce, you can use Moore’s Marinade, soy sauce, or a little bit of Worcestershire sauce.
You can also make your own marinade like Dale’s by clicking here to get my all purpose marinade recipe.
Instructions to Make Steak Sandwiches
- Chop up your roast beef a bit.
- Chop up your onion and bell pepper.
- Melt 1/2 stick butter in skillet.
- Add your onions and bell peppers to the skillet.
- Add a tablespoon or so of your sauce, depending on your taste.
- Cook this over medium heat until your onions are tender, stirring often.
- Add chopped roast beef and continue cooking and stirring just until your roast beef is warmed.
- If you like, add another two tablespoons of your sauce.
- Once that has been stirred in and your roast beef is good and warm, turn off stove eye and sprinkle cheese all over the top and let sit until melted.
- Spoon onto your sandwich rolls. I like to grilled the rolls a bit to make them a little crunchy under the broiler.
TIP:
If you like, you can also make this filling the day before and just put it in the fridge, then heat up your filling in the microwave and place on your roll and you’re good to go!
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This sounds so yummy, Christy. We like Philly Cheese Steaks, so would probably call them that. Hope you don’t mind. I wonder if au jus would work work instead of the Dales Steak Sauce. I have it but haven’t tried it yet.
Thanks for sharing such a great sounding recipe.
Linda
Looks like a great way to use left over roast from Sunday dinner. 🙂
I use an au-jus sauce that I get at Publix, it comes in a cute little white jug. Anyway, I have to cut it with water because like Dale’e it is sooo salty. My kids like to dip their sandwiches in the sauce so I whisk a little flour in the sauce to give it some thickness. YUMMYYY. I need to do the onions & cheese next time, they look so good.
I just made these for dinner tonight…we were out of Dale’s so I did Soy Sauce and Worcester Sauce Half and Half….Hubby ate two and wanted a third before I stopped him! I think I will have to call them anything but Bama Steak Sandwiches as we live in Gator Country! Thank you so much for all your recipes….we use them at least twice a week!
If you’re from FL see if you have a grocery store that sells Pirates Gold marinade it tastes even better and not so much of a salty flavor.
You could call them Gator Steak!! I could not resist making this comment …….. all in fun. I really like the Gator coach ……… a class guy!
Roll Tide
Super delicious and super easy! One said after eating “I would pay money for a sandwich like this one!” I used Angus Roast beef from the Farmers Market and equal parts Moore’s Marinade and Worcestershire sauce!
Quick question though, how would you make this in a slow-cooker with chicken?
Absolutely delicious!!! Everyone loved those sandwiches….although I had to rename them haha . My daughter graduated from Mississippi State, and Alabama is not her favorite 🙂 So, I just couldn’t tell her they were “Bama” steak sandwiches. 🙂 We just moved from Tennessee to Montana to be close to our daughter, so I keep “Southern Plate” on display in my kitchen. Thanks
Go Dawgs. We are msu alumni.
Another Dawg here. #HailState
These do look delicious!
Made these tonight, Christy! My picky 7-yr old son LOVED them! And my not-so-picky-but-allergic-to-certain-foods 1.5 yr old daughter loved them as well! Can you believe it!? 🙂 I used Worcestershire sauce on mine… never even heard of Dale’s here in Illinois. Turned out delicious! DH wasn’t home tonight for dinner so I’m hoping leftovers tomorrow will be just as tasty for him!
I’m thinkin’ I’m gonna have to add a whole new recipe folder for JUST your recipes! 😉 Almost every single one of them has been deemed a “keeper” by my family and me! Thanks again!