Steak Sandwiches World’s Easiest Supper!
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Today I’m bringing you a super quick and easy steak sandwich recipe to give us all a break as the weeks get busier and busier. These tender juicy slices of steak go perfectly with the flavorful ingredients for these sandwiches.
Quick and Easy Steak Sandwiches
Even though the world won’t stop for us, we can at least streamline things a bit by serving these gorgeous steak sandwiches while, if you are so inclined, watching a football game.
Ingredients for Steak Sandwiches
You’ll need:
- 1 pound of roast beef lunch meat (I just got mine in the Wal Mart deli),
- One to two cups mozzarella cheese
- A package of soft deli rolls
- onion
- Butter
- Dale’s Sauce. If you don’t have Dale’s Sauce, you can use Moore’s Marinade, soy sauce, or a little bit of Worcestershire sauce.
You can also make your own marinade like Dale’s by clicking here to get my all purpose marinade recipe.
Instructions to Make Steak Sandwiches
- Chop up your roast beef a bit.
- Chop up your onion and bell pepper.
- Melt 1/2 stick butter in skillet.
- Add your onions and bell peppers to the skillet.
- Add a tablespoon or so of your sauce, depending on your taste.
- Cook this over medium heat until your onions are tender, stirring often.
- Add chopped roast beef and continue cooking and stirring just until your roast beef is warmed.
- If you like, add another two tablespoons of your sauce.
- Once that has been stirred in and your roast beef is good and warm, turn off stove eye and sprinkle cheese all over the top and let sit until melted.
- Spoon onto your sandwich rolls. I like to grilled the rolls a bit to make them a little crunchy under the broiler.
TIP:
If you like, you can also make this filling the day before and just put it in the fridge, then heat up your filling in the microwave and place on your roll and you’re good to go!
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Girrrrllll….you are so bad for my diet! But I cant resist going into your website!
Your recipes are so easy and you keep it so real.
Thanks for catering to those of us that dont shop at Whole Foods!
Hi Christy…I just love your blog, although sometimes you get me in trouble because I get too excited while “working” (wink,wink) and everyone in my office thinks I’m crazy!
Can’t wait to make these, but what is Dale’s Sauce? Never heard of it.
BTW…I started my water today too!!
Thanks for adding a little excitement to my days!
Hey Shae!
Thank you thankyou and thankyou!!
Have you heard of Moore’s Marinade? Pretty much same thing.
It’s a soy sauce based marinade but feel free to substitute with your gave sauce!
Gratefully,
Christy 🙂
YUMMY!! Thats looks too good to be so easy!! I love easy and yummy recipes. Thank you for shareing.
This was the first recipe that I tried from your blog–my family loved this sandwich. I have made this recipe 2 or 3 times since I started reading your blog a few months ago. Thanks for the wonderful recipes. Sheila
Finally got around to trying this one. Family loved it. I didn’t have the tutorial with me so I was doing it from memory. After I sliced the bread, I sprayed it with olive oil spray and gave it a light toasting under the broiler. I also mixed up a little mayo, horseradish, and parmesan cheese to spread on the bread. It was a hit!
Excellent recipe! You can also use the walmart brand Philly cheese steak frozen patties. I like them better then the deli meat. I’m also using the Uncle Bob’s steak sauce which is very good. I never got to try Dale’s brand.
Christy, you are one busy lady. Do you get to go to bed at night, or do you just sit up and sleep for a few minutes? I know that
there are just 24 hours in a day, but seems like you need many more than that. But you are a super mom, so no one should be surprise, at
how you get all of the things done. And good husband and kids, too.