Steak Sandwiches World’s Easiest Supper!
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Today I’m bringing you a super quick and easy steak sandwich recipe to give us all a break as the weeks get busier and busier. These tender juicy slices of steak go perfectly with the flavorful ingredients for these sandwiches.
Quick and Easy Steak Sandwiches
Even though the world won’t stop for us, we can at least streamline things a bit by serving these gorgeous steak sandwiches while, if you are so inclined, watching a football game.
Ingredients for Steak Sandwiches
You’ll need:
- 1 pound of roast beef lunch meat (I just got mine in the Wal Mart deli),
- One to two cups mozzarella cheese
- A package of soft deli rolls
- onion
- Butter
- Dale’s Sauce. If you don’t have Dale’s Sauce, you can use Moore’s Marinade, soy sauce, or a little bit of Worcestershire sauce.
You can also make your own marinade like Dale’s by clicking here to get my all purpose marinade recipe.
Instructions to Make Steak Sandwiches
- Chop up your roast beef a bit.
- Chop up your onion and bell pepper.
- Melt 1/2 stick butter in skillet.
- Add your onions and bell peppers to the skillet.
- Add a tablespoon or so of your sauce, depending on your taste.
- Cook this over medium heat until your onions are tender, stirring often.
- Add chopped roast beef and continue cooking and stirring just until your roast beef is warmed.
- If you like, add another two tablespoons of your sauce.
- Once that has been stirred in and your roast beef is good and warm, turn off stove eye and sprinkle cheese all over the top and let sit until melted.
- Spoon onto your sandwich rolls. I like to grilled the rolls a bit to make them a little crunchy under the broiler.
TIP:
If you like, you can also make this filling the day before and just put it in the fridge, then heat up your filling in the microwave and place on your roll and you’re good to go!
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Give me more,more,more lol hmmm!
Yum!!! That looks delicious! And it’s so easy to make.
When I read the title though, I first read it as “Banana Steak Sandwiches”!! lol
Bill ~Grins~ This place loves you, too!!! If I could, I’d bring one of these by to you!
Michelle Ooh let me know how you like them!!!!!
Kingsqueen OOOOOOOOOOOh I want some fries now!!! How do you make yours? Yes, mushrooms would be divine! Why didn’t I think of that????????
Dora I am trying so hard not to hum the song, I swear…honest…hehe!
I think we should all make these and do it behind closed doors, then pretend they were a lot more effort than they actually were!
Mary Thank you so much for reading and taking the time to comment!!! I LOVE getting comments!!!!!!!!!!! I appreciate you taking the time to do that!
Jo You are so sweet, thank you!!! I’m really enjoying getting to know you! I need to tweet more…
Jo Honest, they were all dropped on their heads, seriously. I cannot fathom why anyone would turn their noses up at green peppers, either.
Now you know I claim dual citizenship with Tennessee! I’ve never lived further than ten minutes from the TN state line my whole life!
Stephanie Dropped on their heads, I tell ya!!!
Rebel I could just about drink Dale’s sauce. Have you ever eaten at their restaurant? I haven’t and its not that far from here. I sure do need to get out more….
Stacey Oooh yeah, these are cheaper! One of my favorite things!! I am so cheap…oh wait, frugal. I’m frugal, right? Lol
Naw, I’m just cheap
Joan I just drooled all over my keyboard thinking about your sandwiches……
I wish I had taco soup right now, too!
One of my husband’s favorites. I use “Steak-Umm’s” (drained after cooking) and in addition to the ingredients you list, I add about 2 oz of cream cheese to the hot cooked beef, stir in with the mozz. cheese until it all melts. Yum yum and more yum. (As I write this, your Taco Soup is cooking!)
I’ve made steak sandwiches a lot using sirloin or round steak, but I’ve never thought to use deli roast beef. I’m going to have to give these a try. Thanks. Stacey
Looks really good. I too like using Dale’s sauce. Pretty good stuff
That looks really delicious. I just don’t understand people who don’t like green peppers. They’re just so yummy, how could anyone not like them?
Green bell peppers are just underripe peppers and can be bitter, unlike red, yellow and orange bells. Haven’t you noticed that they are the least expensive, thats the reason.