Steak Sandwiches World’s Easiest Supper!
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Today I’m bringing you a super quick and easy steak sandwich recipe to give us all a break as the weeks get busier and busier. These tender juicy slices of steak go perfectly with the flavorful ingredients for these sandwiches.
Quick and Easy Steak Sandwiches
Even though the world won’t stop for us, we can at least streamline things a bit by serving these gorgeous steak sandwiches while, if you are so inclined, watching a football game.
Ingredients for Steak Sandwiches
You’ll need:
- 1 pound of roast beef lunch meat (I just got mine in the Wal Mart deli),
- One to two cups mozzarella cheese
- A package of soft deli rolls
- onion
- Butter
- Dale’s Sauce. If you don’t have Dale’s Sauce, you can use Moore’s Marinade, soy sauce, or a little bit of Worcestershire sauce.
You can also make your own marinade like Dale’s by clicking here to get my all purpose marinade recipe.
Instructions to Make Steak Sandwiches
- Chop up your roast beef a bit.
- Chop up your onion and bell pepper.
- Melt 1/2 stick butter in skillet.
- Add your onions and bell peppers to the skillet.
- Add a tablespoon or so of your sauce, depending on your taste.
- Cook this over medium heat until your onions are tender, stirring often.
- Add chopped roast beef and continue cooking and stirring just until your roast beef is warmed.
- If you like, add another two tablespoons of your sauce.
- Once that has been stirred in and your roast beef is good and warm, turn off stove eye and sprinkle cheese all over the top and let sit until melted.
- Spoon onto your sandwich rolls. I like to grilled the rolls a bit to make them a little crunchy under the broiler.
TIP:
If you like, you can also make this filling the day before and just put it in the fridge, then heat up your filling in the microwave and place on your roll and you’re good to go!
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From Facebook:
Hollie – Totally trying this, this weekend, Thanks
Roxanne – Oh my word.. That was the bomb. Having these this weekend 🙂
Sue – yum..thanks for this… good for the weekend………….
about an hour ago · LikePeggy – Making my mouth water again….YUM. YUM!
Elizabeth – I hate to say it, but you’re like my Mama was. LOL
I can’t abide raw onions, but she and Daddy loved them so she’d add them and tell me to pick them out. She never did understand that everything they touched still had that taste (especially in potato salad), even after the onions were gone. Now, I love cooked bell pepper, but that flavor soaks into other foods even more than raw onion. So, if your family isn’t complaining about it, maybe they actually like the bell peppers and just don’t know it. LOL
Charlotte- LOVE, LOVE…..
Diane – will definitely be making this SOON!!!
Rachel – My family LOVES these.
Tara – I want ond of these right now! Yumm-o… I think I see a trip to Kroger in my future…
Hey Christy, love your site and recipes but I have recently been diagnosed with Type 2 and was wondering about your recipes and nutritional info. thanks for all the great recipes.
Christy, you have made my day!!! I LOVE< LOVE steak sandwiches and these are sooo easy!! I am hungry for one now but i guess i better wait till supper and like you my kids and husband have all been dropped on their heads too…. so not many peppers go into it… ( the sandwich, not the head :))
We had these for supper tonight and they tasted great!! We have had a busy day and this was perfect for supper tonight! This meal was so easy to prepare and quick too! Another great recipe from ya!
I am so glad to hear that you liked them Jean!!!!
being from Al now living in Ak we do not have dale’s or moore’s sauce! So miss it! I think I will have to contact their company’s and see if they will mail it to me in bulk!!!! Enjoy all your recipes!
Oh Christy! You are making a chef out of me not to mention a pig. I just made this Bama Steak Sandwich for the first time. I am eating the 3rd sandwich as I type. I am pigging out. I kept your recipe the same except I cut it in half since there is only me to feed. Even so it still made 3 heaping sandwiches. Now I won’t need dinner tonight. I also made your all purpose marinade and it is a keeper also. Since I joined SP my meals have become exciting and not so humdrum as before. Can hardly wait for your new cook book to be out. Thank you so much for all you do for me and the other members.
just made these! yummm!!! Didnt have deli buns so I used hotdog buns 🙂 It was good!