Slow Cooker Sloppy Joes

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Bursting with tomato flavor and seasonings, who can say no to juicy and tender slow cooker sloppy joes? Not me and my family!

Slow cooker sloppy joes

Homemade sloppy joes were one of my Mama’s favorite weeknight suppers for busy days and I’ve always loved them. I have my skillet sloppy joe recipe on here already (click here) but this slow cooker sloppy joes recipe is what I use on those days when I don’t have time to brown my beef so I just throw it all in the slow cooker. Yup, you don’t even have to cook the beef (as long as you use lean ground chuck). Toss it in and turn it on. Supper is ready when you are.

Another thing I love about this easy crock pot sloppy joes recipe is that it’s so simple to customize. If you want to add a wee little kick (like me), drop in a tablespoon of diced jalapeno peppers. If your family is anti-mustard, don’t add it. On the other hand, if you want to add chopped onion and some minced garlic for added flavor, go right ahead. Make these sloppy joes your own.

The end result will always be the same: juicy, tender, and saucy sloppy joes bursting with tomato flavor. Pop the meat on buns and dinner will be ready in a flash! If you love classic comfort food, you’re going to love this main dish.

Now, let’s make some slow cooker sloppy joes!

Ingredients for Slow Cooker Sloppy Joes.

Recipe Ingredients

  • Diced tomatoes
  • Ketchup
  • Mustard (maybe)
  • BBQ sauce
  • Sweet relish
  • Lean ground chuck
  • Buns for serving

How to Make Slow Cooker Sloppy Joes

Add all ingredients to the slow cooker.

Okay, so the beauty of this is that you can put your ground beef in the slow cooker uncooked.

Add ground chuck to the slow cooker and chop it up a bit.

Add all of your remaining ingredients on top of your beef. 

Stir that up good.

Put the lid on and place this on low for 6-7 hours or on high for 3-4 hours.

Slow cooker sloppy joes

DIG IN!

Storage

  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave.
  • You can also store leftovers in the freezer for up to 6 months. Thaw in the fridge before reheating in the microwave.

Recipe Notes

  • Using lean ground chuck is crucial in this recipe because your meat will be terribly greasy cooking it this way if you use regular ground beef. However, if all you have is regular ground beef, simply brown it in a skillet ahead of time, add it to the slow cooker with all the other ingredients, and cut the cooking time in half.
  • You can substitute the lean ground beef for lean ground turkey or ground chicken if you like.
  • Customize your crock pot sloppy joes to suit you and your family:
    • Add vegetables, like 1 red or green bell pepper, 1 celery stalk, and/or 1 diced yellow onion.
    • Add heat via a tablespoon of sriracha, diced jalapeno peppers, or chili powder.
    • For more flavor, add 1 teaspoon of garlic powder, onion powder, minced garlic, and/or Worcestershire sauce.
    • If you like more sweet than savory, add 1 tablespoon of brown sugar to your sloppy joe sauce.

Recipe FAQs

How do you serve slow cooker sloppy joes?

The classic way to serve sloppy joes is on a toasted hamburger bun with toppings like pickles, cheddar cheese slices, and onion. Popular sides include fries, coleslaw, potato salad, and mac and cheese.

Can I double this sloppy joes recipe?

Yes, it’s so easy to double this sloppy joes recipe, especially if you have a large crockpot. Double the ingredients and the cooking instructions remain the same. It’s a great recipe for when you need to feed a crowd!

Can I put raw ground beef in the slow cooker?

Yes, I promise you can put raw ground beef in the slow cooker to make sloppy joes!

Check out these other slow cooker supper ideas:

How to Make Beef Stew in the Slow Cooker

Slow Cooker Chicken and Dumplings

Easy Crock Pot Chicken Lettuce Wraps

Crock Pot Chili Recipe

Crockpot Fiesta Chicken and Rice

Slow Cooker Sloppy Joes

Bursting with tomato flavor and seasonings, this slow cooker sloppy joes recipe is an easy-to-make supper the whole family will love.
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Course: Snack
Cuisine: American
Keyword: beef
Servings: 6
Calories: 376kcal

Ingredients

  • 2 pounds pounds lean ground chuck*
  • 1 can diced tomatoes undrained
  • 1 cup ketchup
  • 3/4 cup barbecue sauce
  • 1 tablespoon mustard optional
  • 1-2 tablespoons sweet pickle relish
  • 1 tablespoon diced jalapeno peppers optional
  • 8 hamburger buns for serving

Instructions

  • Place the raw* beef in the slow cooker and break it up with a beef chopper or large spoon. Pour all the other ingredients over the beef. Stir well to combine.
    2 pounds pounds lean ground chuck*, 1 can diced tomatoes, 1 cup ketchup, 3/4 cup barbecue sauce, 1 tablespoon mustard, 1-2 tablespoons sweet pickle relish, 1 tablespoon diced jalapeno peppers
  • Cover and cook on high for 3-4 hours or on low for 6-7 hours.
  • Scoop out with a slotted spoon onto hamburger buns. Serve hot and enjoy!
    8 hamburger buns

Notes

*Using lean ground chuck is crucial in this recipe because your meat will be terribly greasy cooking it this way if you use regular ground beef. However, if all you have is regular ground beef, simply brown it in a skillet ahead of time, add it to the slow cooker with all other ingredients, and cut the cooking time in half.

Nutrition

Calories: 376kcal
Tried this recipe?Mention @southernplate or tag #southernplate!

 

“A pessimist sees only the dark side of the clouds, and mopes; a philosopher sees both sides, and shrugs; an optimist doesn’t see the clouds at all — he’s walking on them.”

~Leonard Louis Levinson

Submitted by Bonny (thanks, Bonny!)

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97 Comments

  1. What do you suppose would happen if I left it on low for around 8.5 hours? I leave for work at 7:10am and get home around 4:40ish and would love to get home to this one! Melbourne winter is disgusting this year!

  2. I just bought one of those Piggy spatulas today, and just happened to look at this post this evening! Great minds think alike. Can’t wait to try this recipe.

  3. I made this one with ground turkey a couple of nights ago. I had two pounds of turkey and thought I would need a little extra BBQ (1.25 cup) and Ketchup (1 cup). It turned out a bit on the soupy side, but Hubby said it was some “Mighty Yummy tasting stuff” so we made open faced sandwiches and kept on eating! LOL! My thought for next time is to maybe even cut down on the ‘sauce’ a little to make up for the texture difference with the turkey.

    Thanks again for the recipe Christy! You Rock!

  4. Hi Christy,

    I am one of the ones having a problem printing your recipes. The problem is that the page doesn’t fully load. (At least that’s what my Windows computer says, using AOL.) It says that you can’t print until the page fully loads. No I don’t use the print button at the bottom of the recipe because I like to have the picture in my recipe for reference. The only way to get that is to print your recipe post with all the pictures. (Love the process pictures.) Being a little familiar with HTML, it looks as if maybe the final code for the post page is not present or something. Hope this helps.

  5. I think the ground chuck I usually see at Food Lion is 80/20, do you have to request that lean chuck be specially ground for you? I’ve seen very lean regualr hamburger 96/4…..

    Thanks

  6. OH I’m SO trying this this week! Might have to drop by the store on my way home and pick up a few ingredients!
    Thank You for sharing this!

      1. It is a Hamilton Beach that is exclusively available on the Hamilton Beach website and at Target. It is a very affordable “show piece” slow cooker, I just love mine. I hope you can find one soon.

  7. Love this idea and love your no-fuss attitude too!
    To Barbara M – It’s Pampered Chef; I love mine.

    1. I think you can find the tool used for breaking up ground beef for sale on the Taste of Home website. You might check Bed, Bath, and Beyond too, if there’s a store in your area. They have lots of kitchen gadgets.

      Love reading the recipes – what a good thing it is to be reminded to treasure each other and to look to the future! Thanks for that. 🙂

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