Slow Cooker Coke Chicken
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One of our favorite recipes to throw in the crock pot, this Coke Chicken is delicious for an easy, weeknight meal.
Coke chicken is easy and delicious! There is something about these flavors slow cooking with the meat that brings out a really unique and yummy flavor. Better yet, breaking out the slow cooker is perfect for busy weeknight meals as your prep work is mostly done in the morning! I like to serve this with stewed potatoes in butter sauce and a simple dinner roll. The chicken steals the show.
This recipe is super versatile and works with pork chops, boneless breasts, ribs, and even roast. I ask that you first try it with a fryer if at all possible, though. There is a magic that takes place when you cook a fryer like this that just doesn’t happen with other cuts of meat, even boneless skinless breasts. The fryer, after slow cooking all day in this amazing blend of flavors, becomes completely permeated with the flavor and literally falls off of the bone. Every shred of chicken, even the inside meat, is tinted the color of your sauce, proving that it has completely saturated the bird.
Serve with a side of Strawberry Salad With Zesty Honey Mustard Dressing and Stewed Potatoes and you will have the perfect meal.
Why You’ll Love Coke Chicken
- Easy: The use of a slow cooker makes this a set-it-and-forget-it meal. Prep it in the morning and forget about it until you serve in the evening!
- Versatile: You can use your favorite meat in this meal! Try pork, roast, boneless chicken breasts, whatever your family’s favorite is! You can also make this with a different carbonated beverage, as long as it is carbonated and has sugar in it.
- Crowd-pleaser: Everyone loves this meal. Even the pickiest eaters love it every time!
Ingredients You Need to Make Coke Chicken:
- A whole fryer chicken
- Coca Cola
- BBQ Sauce
- an onion
- a lemon
Helpful Kitchen Tool
How to Make Coke Chicken:
How to Serve Coke Chicken:
I like to serve this one of two ways. You can pull bits of chicken off and serve it with a more breast-like portion of chicken, like so:
OR you can shred the chicken and serve on a roll, like this:
I also like to serve this with a side stewed potatoes in butter sauce and a simple dinner roll. Also consider a side salad for a lighter feel. The chicken steals the show either way!
Ingredients
- 1 Chicken
- 1 Lemon
- 1 Onion
- 1 Bottle BBQ Sauce
- 1 Can Coca Cola
Instructions
- Peel onion and cut into quarters. Cut lemon into Quarters. Place chicken in crock pot. Toss in onion quarters and lemon quarters. Pour in entire bottle of BBQ Sauce and entire can of Coke. Cover and cook on low all day or high 3 to four hours.
Nutrition
Can you use a frozen chicken? If so, is it the standard 8 hours?
Trying this for the first time. Hubby had to work so I put it on at his job before church. Waiting for it to finish. It smells amazing! Thanks for the recipe!
I hope you enjoyed it Keya!!
Trying this today…. did everything your recipe said to do. Cant wait to try it tonight 🙂 gonna make instant potatoes and pea & carrots and rolls for sides. 🙂
I hope you enjoyed it Tanja!
I made this a few weeks ago and my kids LOVED it as did some friends that came over. I feed 11 people at a time so I made 2 crocks of chicken. In one I used a can of Dr Pepper and in the other a can of Rootbeer bc that’s all I had. OMG it was sooo good! I’m making it again today…I’m wondering what would happen if I used the bottle of flat soda I have stored in the office???
Hmmm, I am not sure JoLynn. I have never used a flat soda. If you try it let me know how it turns out. I am so glad to hear that everyone loved it!!
I made the crock-pot chicken tonight. I left the breast up and it dried out terribly. The underside did cook very well and we pulled what we could off the bone. It smelled great as it was cooking but turned out bland. We added more BBQ sauce on the plate. I think the bird was too large and should have been rotated to get the juices throughout. Unfortunately I had to throw most of the good part away. I would recommend adding more sauce the last hour in the crockpot also.
Can you use split chicken breast instead of whole chicken. We don’t care for dark meat. Also, do you leave the skin on?
Tried this and wanted to love it, but I didn’t think it was good. It had no flavor at all. Maybe if you added more bbq sauce to at the end it would have been OK. It was very bland…