Slow Cooker Chicken and Wild Rice
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This Slow Cooker Chicken and Wild Rice recipe combines tender chicken breasts, rich cream of mushroom soup, and sweet onions for a hearty, flavorful dish that requires minimal effort. Simply toss everything into the slow cooker, and by dinnertime, you’ll have a comforting, delicious meal ready to enjoy.
Slow Cooker Chicken and Wild Rice is a simple, comforting dish that’s perfect for busy days. Using just a four ingredients, this recipe allows you to throw everything into your slow cooker and let it do the work. The tender chicken breasts are combined with the earthy flavor of long grain wild rice, and everything is brought together with rich cream of mushroom soup. Add chopped onions for a touch of sweetness and depth of flavor. As it slow cooks, the flavors meld together, creating a hearty meal that requires minimal prep but delivers maximum taste.
The best part of this recipe is its flexibility. Serve this creamy chicken and rice dish on its own for a complete meal, or pair it with a crisp green salad, your favorite steamed veggies or some crusty bread for a satisfying dinner. Whether you’re cooking for your family or meal prepping for the week, this slow cooker recipe is a go-to for effortless comfort food.
What You’ll Need to Make Slow Cooker Chicken and Wild Rice
Ingredients
- chicken breasts
- cream of mushroom soup
- cnion
- Uncle Ben’s long grain and wild rice with seasonings
How to Make Slow Cooker Chicken and Rice
Place your chicken breasts in the bottom of a slow cooker.
Chop onions and sprinkle over chicken breasts.
Cover chicken and onions with the cream of mushroom soup.
Cook on low for 7 – 8 hours, or high for 4-5 hours. I prefer to cook on low, it just makes the chicken fall apart!
Prepare the long grain and wild rice according to the package directions (you could even do this the night before and store in the fridge). At the end of cooking time, add the cooked rice to the slow cooker.
Gentry stir rice into with the chicken and sauce.
No one will know you only needed 4 ingredients and 5 minutes in the morning to put this easy delicious meal together!
Serve with your favorite veggies and bread on the side!
Store Slow Cooker Chicken and Wild Riceleftovers in an airtight container in the fridge for up to 4 days. Simply reheat in the microwave. You can also freeze leftovers for up to 3 months. Thaw overnight in the fridge before reheating in the microwave.
Tips for Making Slow Cooker Chicken and Wild Rice
- If you don’t have skinless boneless chicken breasts, you can use bone-in chicken and it will be delicious. You could also use chicken tenders or boneless skinless chicken thighs! You can use fresh or frozen chicken as well. They both work perfectly!
- Uncle Ben’s long grain and wild rice is really the best for this recipe. Stick with the name brand on this one because. The seasoning packet is part of what makes this dish so delicious!
- For different flavors or tastes, use any condensed cream of [whatever] soup!
- If you pre-made the rice and stored in the fridge, let it warm up in the slow cooker for about ten minutes before serving or gently microwave before adding to the slow cooker.
- While this is a great main dish as is, serve with your favorite vegetable side dish or salad, like zucchini and squash, summer corn salad, tomatoes and okra, or fresh green beans.
- If you’d like to make this a one-dish wonder, stir your favorite vegetables into the crock pot in the last hour of cooking. A few options are: chopped mushrooms, diced zucchini, sliced carrots, or frozen peas.
Other Slow Cooker Recipes You’ll Love
- Slow Cooker Chicken and Dumplings
- Slow Cooker Cranberry Chicken
- Easy Crock Pot Chicken Lettuce Wraps
- Crockpot Fiesta Chicken and Rice
- Slow Cooker Angel Chicken
Ingredients
- 4 chicken breasts can use fewer and bone-in or boneless
- 1 can cream of mushroom soup
- 1 medium chopped onion
- 1 box Uncle Ben's long grain and wild rice with seasonings
Instructions
- Place chicken in the bottom of a slow cooker. Sprinkle chopped onion over the top and then add the cream of mushroom soup mixture. Cover and slow cook on low for 7 to 8 hours.4 chicken breasts, 1 can cream of mushroom soup, 1 medium chopped onion
- Cook rice according to package directions*. Before serving, stir the cooked rice into the slow cooker and serve hot.1 box Uncle Ben's long grain and wild rice with seasonings
Love the sound of this one! Always a pleasure to see emails with your recipes & stories 🙂 Thank you for sharing!!
I love your recipes and the joy you find in your children. I feel compelled to share the joy in how I felt when I read the letter of love that my 17 year old grandaughter wrote for her mother (my daughter):
Mom, I have so much I would like to thank you for . First off, would have to be giving birth to me :). 2nd, rasing me to be the young lady I am today. 3rd, for always believing in me for what ever I wanted or want to do with my life. 4th, even though I know we don’t always see eye to eye you’re always there to help when asked. 5th, you have always been there for me no matter what. 6th, You have taught me to be strong and stand up for what I believe in. 7th, you told me I don’t have to change for anybody and to always be myself. 8th, My biggest joy is putting a smile on your face with the stupidest jokes out there (but you always smile). 9th, While you are reading this you won’t be judging my on my spelling cause you know I’m bad at it. LOL.
10th- you are so beautiful inside and out, I am blessed to be a part of your life to experence your wonderfulness everyday :).11th- You have the biggest heart out there and I am thankfull to be a section in your heart. 12th- I wouldn’t want to make a mid-night Taco Bell run with anyone else. 13th- You have done an amazing job rasising 4 strong smart young ladies. 14th- I look more like you, enough said :). 15th- You are not only loved dearly from your family but your friends are lucky to have you. 16th- So I guess you can see, I have a lot to say. I could never thank you enough for everthing you have done for all of us girls. 17thh- I love you :). Seventeen facts for 17 wonderful years of my life with a wonderful mother 🙂 Thank you
Do you add any liquid to your slow cooker to dilute the cream soup? Wild rice is practically a staple in MN because it grows wild, and I have a similar recipe. Only I use one can of cream of mushroom and one can of cream of chicken, but that receipe adds milk as well.
I do the entire recipe in the crockpot but use rice a roni because my grankids do not like the wild rice. Just as good.
Just love your stories….especially with Katy Bug!!! This sounds wonderful…but I think that I may try it with my new toy….my electric pressure cooker that my Mom got for me and our family. Do you have any more recipes that I could convert over for it??? I have had to go back to working full time and really using my pressure cooker a lot right now. Thank you for any ideas.
Would it be an option to start with uncooked long grain rice in the slow cooker? Maybe add in a cup of water so the rice will have something to soak up? Thanks much!
Christy,
Can you use chicken and wild rice from uncle bens instead of plain long grain rice? I have it in the pantry and dont want to go purchase more but would love your opinion.
Thanks
Stefen