Spicy Pimento Cheese
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This old-fashioned spicy pimento cheese recipe is a delectable Southern dip or sandwich spread. But with hot sauce, cayenne pepper, and pimentos mixed with cheese and creamy mayo, it brings the heat!
Pimento cheese (pronounced puh-men-uh) is a staple in the Southeastern United States and also in the Philippines. Clearly, this speaks to the wonderful taste of those folks (love y’all!). It’s one of those things we had often growing up and sometimes you just get a hankering that nothing else will satisfy except a good old pimento cheese sandwich.
2 ways with pimento cheese
There are a couple of ways to make pimento cheese, but the main two involve sharp cheddar cheese (like this recipe) and Velveeta (click here for the Velveeta version). Both are delicious in my book.
However, at a photo shoot for Taste of the South last weekend, we had wheat crackers and a big old tub of spicy pimento cheese. It was so heavenly that I decided to come home and whip some up to show folks how to make it, just in case you didn’t know. Because not having a little spicy pimento cheese from time to time would be a crying shame.
Now, I’m warning y’all, see that spicy in the title? Yeah, this isn’t a recipe for the faint of heart. The 6 ingredients you need are sharp cheddar cheese, pimentos, mayonnaise, cayenne pepper, salt, and hot sauce. But if you don’t mind a little heat, you’re going to love this hot pimento cheese recipe. Fortunately, it’s also super quick and easy to make. We basically just have to mix the ingredients together and then let it chill in the fridge for a few hours to let all those flavors mingle together.
You can serve this by storing into mac and cheese or melt it over Oven Fries. But if you keep scrolling there are lots of other serving suggestions. Whether you serve it as a homemade pimento cheese dip or sandwich spread, you’re in for a treat!
Recipe Ingredients
- Mayonnaise
- Sharp cheddar cheese
- Cayenne pepper
- Pimentos
- Hot sauce
- Salt
Helpful Kitchen Tools
How to Make Spicy Pimento Cheese
Grate all of your sharp cheddar cheese.
Place that in a large mixing bowl alongside the drained pimentos and mayo.
Stir that up really well.
Add hot sauce to mixing bowl…
And the cayenne pepper and hot sauce.
Stir again until well blended.
Place this in an airtight container or cover the mixing bowl with plastic wrap.
Then refrigerate the pimento cheese dip for several hours, or overnight, to allow flavors to marry.
Here’s our hot pimento cheese ready to serve.
There are serving suggestions below. But pimento cheese dip with raw veggie sticks or crackers is absolutely delicious!
Storage
- Store leftover homemade pimento cheese in an airtight container in the fridge for up to 10 days.
- The mayonnaise and cheese don’t freeze well so I don’t recommend freezing pimento cheese.
Recipe Notes
- I always like to point out to the folks who don’t love mayo that I don’t either, so don’t fret over it in this recipe. You really won’t taste it because the cheddar cheese, sauces, and pimentos really overshadow it. We mainly have it in there to hold it all together.
- Use your favorite hot sauce, whether that’s Sriracha or Tabasco.
- If you don’t want to use sharp cheddar cheese, regular cheddar cheese works just as well.
- For extra creaminess and cheesiness, use 1/2 cup of mayonnaise and 8 ounces of softened cream cheese instead.
- For extra flavor, add 1/4 cup of drained, diced, and chopped jalapenos.
- Another way to add flavor is to add 1/4 teaspoon each of garlic powder, onion powder, and/or black pepper.
- If this pimento cheese is too spicy, you can reduce the amount of cayenne pepper and hot sauce or omit them completely. You can even swap them for chopped fresh herbs, like parsley or chives.
Recipe FAQs
What is pimento cheese made of?
Pimento cheese is traditionally made with shredded cheddar cheese, mayonnaise, and pimentos.
What does pimento cheese taste like?
Pimento cheese tastes like a spicy and creamy spreadable cheese mixture.
Why is it called pimento cheese?
Pimento cheese gets its name from the pimentos it contains. Pimiento is the Spanish word for pepper, although most spell the word without the additional “i” nowadays.
What is the difference between Palmetto Cheese and pimento cheese?
Palmetto Cheese is a brand of pimento cheese you’ll find in grocery stores.
Can you eat pimento cheese hot?
You can eat pimento cheese cold, at room temperature, or hot.
What can I substitute for pimentos in pimento cheese?
The easiest substitute for pimentos is bell peppers.
How are you supposed to eat pimento cheese?
- Enjoy a pimento cheese sandwich on plain bread or toasted bread. I recommend serving it with sliced cucumber or dill pickles, tomato, lettuce, and even a fried egg.
- Serve it as a grilled cheese sandwich or spread it on a burger.
- Serve it as pimento cheese dip with crackers, raw veggie sticks, tortilla chips, pretzels, bagel chips, or pita chips.
- Stir it into mac and cheese, melt it over fries or nachos, or whisk it into scrambled eggs.
How many days does homemade pimento cheese last?
Up to 10 days when stored in an airtight container in the fridge.
Don’t miss these recipes:
Chicken Broccoli Skillet with Pimento Cheese Sauce
Ingredients
- 1 1-pound block sharp cheddar cheese
- 1 cup mayonnaise
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 2 teaspoons hot sauce
- 1 7-ounce jar drained pimentos
Instructions
- Grate your sharp cheddar cheese.1 1-pound block sharp cheddar cheese
- Place it in a large mixing bowl with the mayo and pimentos. Stir well to mix.1 cup mayonnaise, 1 7-ounce jar drained pimentos
- Add in the hot sauce, salt, and cayenne pepper and stir again until well combined.1 teaspoon cayenne pepper, 1/2 teaspoon salt, 2 teaspoons hot sauce
- Cover with plastic wrap and refrigerate it for several hours or overnight.
- Serve on toasted bread, plain bread, or your favorite crackers.
Nutrition
“You can often change your circumstances by changing your attitude”
~ Eleanor Roosevelt
Submitted by Jackie
My grandmother, who was born and raised in Pennsylvania by Polish immigrants, LOVED pimento cheese. I don’t know how she ever came across it but it was one of her favorites. I myself didn’t try it until we moved to South Carolina nearly nine years ago and I am HOOKED. I love it every way imaginable but a grilled pimento cheese sandwich is like a little piece of heaven. Pimento cheese is so good it obviously transcends the Mason-Dixie Line!
I grew up eating these in the north.
Yory recipe looks delish and I shall
make it next time. Next time you see
your grandma give her a hug for me. Larry
I love homemade pimento cheese, but I have never had the spicy, I will definitely try it! And Christy, I am sure you will be just like your precious Grandmama when you get to her age :))
I love homemade pimento cheese, but I’ve never had the spicy! I can’t wait to try it…And Christy, I am sure you will be just like your Grandmama when you get to her age 🙂
ANY excuse to visit or have early mornin talks with a Grandmama is super special in my book. I lost all of mine by the time I was 15 so I now have to live vicariously thru lucky people like you Christy. Thanks for sharing your Grandmama with us AND your Puh-men-to (how us Mi folks say it) cheese recipe too. ;))
Before my mom passed away, I would go visit her in NHC (wonderful, caring folks!) in murfreesboro every Sunday after church and I always took her pimento cheese! Shed like it on white bread and with a slice of fresh tomato. she taught me how to make it when I was little, we did not add the spice. i LOVE spice so I’m going to make a batch for my family-my grand daughter will love this!!!
My Mother taught me to eat pimento cheese on while bread too, but we ate ours with strips of crisp green pepper. Try it…..it is to die for. Yum
Make that “white” bread.
Sounds wonderful, will have to give it a try. Thanks for the suggestion!!
Christy: I would “love” for you to check with your mama or grandmama for the “southern” OLD FASHIONED BANANA PUDDIN. My mama went to Heaven twenty years ago… she “always” made it from scratch (everything) but the Banana Pudding with peaks of meriange lightly browned in the oven… Mama never used “exact” measurements for this pudding, and NEVER used any of the “instant” stuff either. I would ADORE having an Old fashioned HOMEMADE “old school” pudding. Mama “always” made it for my daddy on his birthday, it’s where my husband, of almost forty years now, learned to “love” it as well! If you, or your mama or grandmama have a good recipe, PLZ… post it for us, I’m sure LOTS of other folks would love this one, too it’s a really good dessert for EVERY season, also! Thanks Sweety…. Kaye : )
Hi Kaye, Banana Pudding was the very first recipe I ever did for others and is how Southern Plate got started!! I too love old fashioned banana pudding! Here is a link to the recipe, I sure hope that you enjoy it!! https://www.southernplate.com/2008/07/homemade-banana-pudding-tutorial.html
I rarely leave comments on these kinds of things but I just had to on this one as I am from both the South and the Philippines! LOL! My parents are missionaries in the Philippines (I grew up there, they’ve been there for 37 years) but they were from Chatt. TN. where I was born and live now. And, my mother has made her own pimento cheese all my life and I now make it for my kids. I make it with a packet of ranch for an extra twist instead of the hot sauce but otherwise I use the same recipe.