Sausage Pinwheels Recipe (Made With Just Two Ingredients)

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This is probably one of the easiest recipes you could whip up. Made with just two ingredients, these flavorful sausage pinwheels are perfect for breakfast, game day, appetizers, or just a good hearty snack.

Stack of sausage pinwheels.

Now, when I say this is one of the easiest recipes to make, I mean it. See, these easy sausage pinwheels are made using just two ingredients: breakfast sausage and a can of crescent rolls. All you have to do is roll out the dough, add the sausage, cut it into appetizer-sized pieces and bake in the oven. 15 minutes later, your crispy sausage pinwheels are ready to eat!

When I have taken these to parties people have hemmed and hawed about how good they look and taste. Those that have made them though, know the secret (that it only takes two ingredients to make them).

The best part is, this sausage pinwheels recipe is so versatile you can easily add more ingredients. Sprinkle the sausage with your favorite seasoning, top with some shredded cheddar cheese, or add some heat with a can of diced green chilis.

If you’re looking for more amazing appetizer recipes to make for the next game day, check these out: cranberry orange meatballs, stuffed zucchini boats, Southern salmon patties, and Chipotle copycat guacamole.

If you want to hop right to the recipe, just scroll down to the recipe card. But if you want to see the step-by-step instructions for this sausage pinwheel recipe just scroll a little slower to see how easy it is to make these beauties.

ingredients

Recipe Ingredients 

You’ll need

  • An 8-ounce can of crescent rolls
  • About a 1/2 pound of breakfast sausage

How to Make Sausage Pinwheels

Roll out dough.

Roll out your crescent roll dough onto a lightly greased surface.

Press dough seams together.

Press the seams together to seal them.

Spread sausage onto dough.

Spread sausage over the dough, leaving about 1/2 inch edge all around.

Roll up dough.

Roll that up as if you’re making cinnamon rolls, pressing the roll together a bit as you do so.

Cut dough into even slices with knife.

Cut it into about 12 slices.

Some folks swear by using dental floss or thread to cut these slices but I’ve honestly just never seen a problem with using a knife and that seems the simplest solution to me.

Pinwheels on baking tray.

Grease or line a cookie sheet with parchment paper. Then place sausage roll slices about an inch or so apart and bake at 350 for 15 to 17 minutes, or until golden brown.

Cooked pinwheels on baking tray.

Now it can’t get much easier than that y’all…ENJOY!

Sausage pinwheels on wooden board..

Storage

  • Store leftovers in an airtight container in the fridge for up to three days. To reheat, bake them again for about five minutes.
  • You can also store leftovers in an airtight container in the freezer for up to three months. Once thawed, reheat them in the oven.

Recipe Notes

  • Add your favorite seasonings to this recipe, like onion powder, oregano, or garlic powder.
  • Add finely diced red pepper for crunch or green onion for flavor.
  • Opt for Italian seasoning and then serve your pinwheels with a marinara dipping sauce. You could also go one step further and use Italian pork sausage too.
  • If you need more heat, add a can of diced green chilis to the sausage mixture and opt for a spicy sausage.
  • You can sprinkle a cup of shredded cheddar cheese or mozzarella cheese over the turkey sausage before rolling. Alternatively, mix the sausage with softened cream cheese (8-ounce packet) before spreading it onto the dough.
  • Instead of the crescent dough, you can use a sheet of puff pastry and follow the same instructions.

Broken sausage pinwheel.

Recipe FAQs

Can I make the pinwheels in advance?

Yes, you can make the dough up to a day in advance and place the cut pieces in the fridge. When it’s time to cook, simply put them on the baking tray and follow the cooking instructions. You could also store the baked and cooled pinwheels in the fridge and then reheat in the oven.

You may also like these recipes:

Caramel Apple Puff Pastry Pinwheels

Game Day Spread In A Wink with Tyson®!

Low Carb (Keto) Sausage Balls

Sausage Biscuit with Cheese Southern Style

Peaches and Cream Cornbread with Maple Sausage

Sausage pinwheels on wooden board.

Sausage Pinwheels

This is probably one of the easiest recipes you could whip up. Made with just two ingredients, these flavorful sausage pinwheels are perfect for breakfast, game day, appetizers, or just a good hearty snack.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer, Breakfast, Game Day
Cuisine: American
Keyword: sausage
Servings: 12
Calories: 206kcal

Ingredients

  • 1 can crescent rolls
  • 1/2 pound roll turkey or your favorite breakfast sausage mild or hot

Instructions

  • Roll out crescent roll dough onto a lightly greased surface (I use a baking sheet or cutting board). Press seams together.
    1 can crescent rolls
  • Spread sausage with a knife all over the top of the dough, leaving about a 1/2-inch of space free on the edges all around.
    1/2 pound roll turkey or your favorite breakfast sausage
  • Roll up dough cinnamon roll-style, pressing together as you do so.
  • Cut into 12 slices. Place on a greased baking sheet, about an inch apart to allow for expanding, and bake at 350 for 15-17 minutes, or until golden brown.

Nutrition

Calories: 206kcal
Tried this recipe?Mention @southernplate or tag #southernplate!

 

Those who guard their mouths and their tongues keep themselves from calamity.

~Proverbs 21:23

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70 Comments

  1. I first made these in 1980, I think. I found the recipe in a press release that Pilsbury had sent to our newspaper where I was the food section editor.
    Easy, yes.
    Trouble – some. You have to get your hands all greasy with sausage grease, and then once they cook, you have to do something with the grease.
    I made them for a party, and they were inhaled rather than eaten.
    A couple of tips – First, stick the rolls in the freezer for a few minutes so the sausage doesn’t squush out when you cut them. We’d forget and leave them in there an hour or so, but the electric knife worked quite well for cutting them.
    Second, cook them on a broiler pan or a cooling rack (not vinyl covered!) placed in a pan with sides. The grease will flow out of the sausage and into the pan, which will make them cleaner to handle. You’ll have a LOT of grease to dispose of when you’re done.

  2. Why OH WHY did I click on Katie’s favorite song??
    I can’t get it out of my head! I listened to it this morning and have been singing it all day.
    Oh Man, I am seriously suffering, lol.

    1. ME TOO!! I have been humming/whistling it at work and folks are starting to look at me funny! Can’t get that out of my head LOL!

  3. This looks wonderful. I will be making these soon. Will probably put them on a parchment paper lined sheet. Makes for easy cleanup and I can get a roll of the parchment paper at our Dollar Tree for $1.00!

    Thank you, Christy, for brightening my day each and every time I read your posts.

  4. Christy,

    Yes, we have had to listen to that silly song over and over and over again, no wonder you had your own playlist! 😉 I didn’t know that the PonyCon was this past weekend, my daughter has been begging me to take her to MineCon, and would have loved PonyCon..I don’t quite get it, as it’s not the My Little Pony that we grew up with, but have been paying attention to the Youtube-ers that she watches, even the “Bronies” (which i find hilarious).

    The sausage that you purchased, was it javelina/game sausage? It’s a lot more lean, and comes in a package like you showed. I haven’t seen normal sausage look like that here in TX… Sorry to talk you ear off, Love what you do! Have a great day!
    Regards,
    Christy

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