Sauerkraut and Weenies
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This is an old-fashioned Southern main dish. As the name suggests, all you need is sauerkraut and weenies to make this tangy yet delicious dish.
This sauerkraut and weenies recipe was one of my dear favorite meals as a girl and still is. It is a prime example of a budget meal (very common in the South back in the day) and so very good! Oh goodness, I’m getting hungry.
Now, I realize some folks are just not sauerkraut fans. Chances are, I lost about half of you in the title of this post. But I know some folks saw that photo and your stomach started growling, and chances are pretty darn good that you’ll be having this for supper tonight. Those who don’t fit into this category, feel free to think of the rest of us as weird. We won’t mind and there will be more sauerkraut for us! Everyone has their preferences and it’s all good either way.
This is one of those meals that is great with slices of polish sausage. But I still like to cook it how Mama did growing up; just by chopping up a few weenies and cooking until the sauerkraut and weenies brown a bit. That’s all there is to it. You can add as many weenies or sausage as you like and if you’re vegetarian, just get some vegan hot dogs and keep on keeping on. If you want to take it up a notch, you can make your own sauerkraut as I do in this post. Put it on your Classic Reuben Sandwich and you will crave it every day.
Recipe Ingredients
- Sauerkraut
- Weenies
- Salt and pepper
Helpful Kitchen Tools
How to Make Sauerkraut and Weenies
Slice your weenies and put them in a large skillet.
Add in about two cups of sauerkraut.
Cook this over medium to medium-high heat, stirring often.
Season with salt and pepper to taste.
You can start with 1/4 teaspoon of salt and 1/8 teaspoon of pepper and then adjust to make it just right for you.
Cook this until your weenies and sauerkraut get a little brown or you can just cook it until everything is heated through.
Now here is a supper from the old days!
Storage
Store leftovers in an airtight container in the fridge for up to 3 days. I recommend reheating on the stovetop on low heat until heated through.
Recipe Notes
- How many weenies you use is up to you. We used to have to determine this based on how many we had, so to be able to use as many as you want is a big step up nowadays.
- I have a friend from Germany ~waves to Gudrun~ who swears by the bagged sauerkraut so I started buying it and now I’m a convert, too. You can get it in the refrigerated section near the weenies usually and sometimes near the deli if they have a refrigerated section there as well. Mama likes the kind you get in a glass jar and we’ve both used the kind that comes in a can (which you get on the vegetable aisle). Overall, they are all good and there isn’t a lot of price difference so it is up to you to pick your favorite.
- As mentioned, you can use a different type of sausage with the sauerkraut. For example, sauerkraut and brats (bratwurst) is a popular dish in Germany. Kielbasa or franks also work.
- For extra flavor, add 1 diced apple to the skillet as well.
Recipe FAQs
What goes well with sauerkraut and weenies?
Here are some serving suggestions for your sauerkraut and weenies:
- Dinner rolls (with mustard)
- German potato salad
- Mashed potatoes
- Fried potatoes
- Freshly fried corn (or creamed corn or baked corn on the cob).
- Baked beans
- Broccoli salad
- Fresh green beans
- Cornbread
Do you drain sauerkraut before cooking?
If you’re using jarred sauerkraut, you’ll want to drain it before using it.
What condiment goes well with sauerkraut?
Mustard, ketchup, green tomato relish, and hot sauce (like sriracha or tabasco sauce) all pair perfectly with sauerkraut.
How do you season sauerkraut?
Besides salt and black pepper, if you want a touch of sweetness add up to a tablespoon of brown sugar. If you want a more savory flavor, add a teaspoon of caraway seeds. Alternatively, for a kick, add a dash of red pepper flakes or a teaspoon of paprika.
What food goes well with sauerkraut?
Here are some other dishes that pair well with sauerkraut:
- Hot dogs or hot dog chili
- Pork chops
- Reuben sandwich
- Grilled cheese sandwich
- Polish sausage or kielbasa sausage
You may also like these recipes:
Southern Fried Cabbage With Bacon
Ingredients
- 2-4 weenies or polish sausage
- 2 cups sauerkraut
- salt and pepper to taste
Instructions
- Slice weenies into small pieces and place them in a skillet over medium to medium-high heat.2-4 weenies or polish sausage
- Add sauerkraut. Cook, stirring often until kraut and weenies brown slightly. Salt and pepper to taste.2 cups sauerkraut, salt and pepper to taste
- Serve hot.
Nutrition
This was originally published in 2010. I updated the post and photos in 2020.
Life is really simple,
but we insist on making it complicated.
My favorite way to make this is to add onions and use Bavarian Sauerkraut. Sometimes it’s hard to find this kraut. It comes in a can or jar, and not all stores carry it. But it has a very slight sweet taste that cuts the tartness a little, and Carraway seeds that give another level of flavor.
We have this every New Years day. Tastes so good after a season of eatibg aweets. One day i added cut uo potatoes and cooked it all until the potatoes are soft. It adds a good mild taste to the sauerkraut taste.
Oh wow, I will have to give that a try. Thanks for sharing Debbie!!!
We always had fried potatoes, cornbread, some kind of veggie grown from our garden, that was canned, onion and sweet tea with our weenies and kraut. I’m from southern Arkansas and I had a many of dirt beads around my neck. My Mom’s Mom always used bacon grease for everything or plain old lard.
Meals we had growing up in NC were sauerkraut and weenies, salmon cakes, pan fried potatoes with onions, oyster stew, fried chicken, pinto beans, navy beans, home made buttermilk biscuits with apple butter, corn bread with milk, meat loaf, potatoe cakes, if I think of anymore I’ll post them later
I’m only 21 and my mom has been fixing this ever since I was little, my almost 15 month old son surprisingly likes the kraut lol. Its amazing. My mom would fix (and still does) Kraut & Weenies, fried potatoes with onion of course, pinto beans from the bag, and good ole cornbread. 🙂 never get enough. Unfortunately, my fiance don’t like the Kraut so we don’t eat it much since it doesn’t benefit everyone but he will eat all of the other stuff I said. I love being from Tennessee, you get the best homemade food.
I grew up in Ohio many (many) years ago, and cornbread wasn’t on the menu, but we did have hot dogs and sauerkraut! (I’m married to a man from Mississippi and living in the South, so you can stop worrying about me!)
Thanks for bringing back memories! A childhood memory of our home folks food was a traditional Sunday night supper. We had a big meal after church on Sunday, and then popcorn, hot cocoa and apples for supper. I suspect my mother appreciated the no big clean-up as much as anything, and the food was good and fairly nutritious.
Kaye
I LOVE that idea!! We usually don’t want much of a meal on Sunday evenings after having a big meal for lunch after church. That is perfect!
My mom use to take left over beans and add flour and fry them till golden brown and crunchy on the outside and make corn fritters she called them and onions ! She is no longer here but I cook just like her and so glad she taught me all the old ways of cooking!