Pineapple Cobbler
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Looking for a sensational summer dessert? Check out my pineapple cobbler recipe. Every bite is bursting with pineapple sweetness with a deliciously crumbly cobbler crust.
Do you love cobblers, whether it’s a strawberry, cherry, or peach cobbler? How about pineapple upside-down cake? Well, this pineapple cobbler takes the best of both desserts to make a scrumptious summer treat.
All you need is 6 ingredients to make this super easy pineapple cobbler recipe: baking mix, canned pineapple, brown sugar, flour, butter, and milk. Then it will be ready to eat in just a few simple steps. First, we have to make the pineapple filling and then the topping. In about 30 minutes it will be ready to eat.
There’s just something about the sweet pineapple combined with the deliciously buttery crust that sends my taste buds into overdrive! Fortunately, I’m not the only one who loves this recipe, so I regularly make pineapple cobbler every summer. To take it to the next level, serve it with a scoop of vanilla ice cream or whipped cream.
Now let’s go ahead and make this beauty!
Recipe Ingredients
- Baking mix (such as Pioneer or Bisquick)
- Pineapple chunks (important that you have chunks here)
- Milk
- Brown sugar
- Flour
- Butter
How to Make Pineapple Cobbler
In a medium saucepot, place your butter and add in the juice from the cans of pineapple.
Also, add in your brown sugar and flour.
Stir that up well and bring just to a boil over medium heat while stirring constantly.
Stir that until it is all completely blended and thickened, with no lumps.
Then stir in your pineapple chunks.
Pour this into a baking dish. This will make enough for a 9×13 but I’m using a 9×9 baking dish and it will just be a little deeper.
In a medium bowl, stir together the brown sugar and baking mix.
Stir in milk.
Stir until the cobbler batter is smooth and creamy.
Pour batter evenly over the .
Bake at 400 degrees for 30 to 35 minutes or until golden brown on top and a toothpick inserted in the very center comes out clean (don’t stick the toothpick too far down, just about 1/2 an inch).
Please make this soon! Serve warm.
Storage
Store leftover cobbler in an airtight container in the fridge for up to 3 days and simply reheat in the microwave before serving.
Recipe Notes
To really emulate that pineapple upside-down cake flavor, you can totally fold 1 small jar of maraschino cherries into your filling.
Recipe FAQs
What do you serve with pineapple cobbler?
Serve your pineapple cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. Bonus points for adding a drizzle of caramel sauce. YUM!
Can I use fresh pineapple in my pineapple cobbler?
Yes, you can use fresh pineapple chunks in your cobbler. However, the pineapple juice from the cans really enhances the filling’s delicious pineapple flavor, which is why I recommend using canned pineapple.
You may also like these delicious desserts:
Vanilla Wafer Pudding Recipe With Pineapple
Easy Pineapple Upside-Down Cake
Recipes for Pineapple Cake, Cobbler, and Puddin’
Ingredients
Filling
- 2 cans pineapple chunks, undrained 20-ounce each
- 1 stick butter
- 1/2 cup all-purpose flour
- 1/4 cup dark or light brown sugar
Topping
- 2 cups Pioneer baking mix or Bisquick
- 1 cup dark or light brown sugar
- 1 cup milk
Instructions
To make the filling
- Place butter in a medium saucepot. Add juice from canned pineapple, brown sugar, and flour.2 cans pineapple chunks, undrained, 1 stick butter, 1/2 cup all-purpose flour, 1/4 cup dark or light brown sugar
- Place over medium-high heat while stirring constantly with a whisk until butter is melted and the mixture is smooth and creamy.
- Bring ingredients just to a boil, stirring constantly, and then remove from heat. Stir in the pineapple chunks.
- Spray a 9x13 or 9x9 baking dish with cooking spray and pour in the filling.
To make the cobbler topping
- In a medium bowl, stir together the baking mix and brown sugar.2 cups Pioneer baking mix or Bisquick, 1 cup dark or light brown sugar
- Add milk and stir until smooth and well combined.1 cup milk
- Pour over the filling in the baking dish. Bake at 400 for 25-30 minutes or until golden brown on top. Serve warm.
Nutrition
I love Guntersville State Park! We were there a couple of weekends ago. My husband was performing a wedding ceremony there for his friend. It was overlooking the balcony at sunset. Absolutely beautiful! The hotel also catered and served at the reception. The food was great and eveyone one was very nice. We would love to go back and stay a while!
My husband and I visited the lodge and saw the chairs out on the deck. We could see that they were getting ready for a wedding and it looked like it was just going to be so beautiful. We had just made a quick stop there, but I really wanted to stay so that I could watch from another deck. That had to be the same wedding! 🙂
Mercedith, I am also dieting and am going to attempt to lighten the recipe a bit so that I can enjoy it guilt free. This one looks too good to pass up. It’s either lighten it up or get on the treadmill for an hour after eating it. lol 😉
We love going to alabama state parks! You will have to go to Cheaha ( their restaurant has an amazing view) and DeSoto, too.
Whew! It is hot in South Georgia. To keep it even more simple, pour 2 20oz cans of sweet pineapple (or any canned fruit) including juice in can into a 9×13 dish. Evenly sprinkle an entire box of butter flavored cake mix on top of fruit. Slice an entire stick of butter and dot over cake mix. Bake at 350 degrees for an hour or until bubbly. Yum!
I have only 1 can of pineapple at the house, so I think I’ll make half a recipe. But OMG I’m making this tonight. Might eat it all myself too.
Sounds great to me. I have a whole pineapple cleaned and sliced in the fridge and am wondering if I can chunk it and sub it for the canned pineapple? Could add some pineapple juice, if needed. Thank you, Christy, this will be a hit at my next get together.
Hey, Christy! This pineapple cobbler is wonderful…and I included my last name for you, although I do like Mageesa. It has a nice ring! I feel so special today…You are awesome!!!
Talesa, welcome to the “We Love Christy” fan club! Enjoy your new name. LOL =^..^=