Peanut Butter Pie Made the Old-Fashioned Way
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With sweet custard, meringue, and crumbly peanut butter layers, this old-fashioned peanut butter pie recipe is a totally tasty show-stopper!
Are you a ? Well, do I have a dessert for you today! This old-fashioned peanut butter pie recipe is the kind of dessert that’s guaranteed to melt in your mouth. Now, there are several different types of peanut butter pies, including no-bake peanut butter pies with a cream cheese filling and chocolate peanut butter pies. But my version is a Southern classic – a peanut butter meringue pie.
While there are several layers to this old-fashioned peanut butter pie, rest assured it doesn’t take too long to make them all. Plus, I promise they’re not too complicated! In the end, you’ll love biting into the pie’s multiple layers! Rich and creamy vanilla custard, light and fluffy meringue, and a crumbly streusel-like peanut butter top. Is anyone else’s mouth watering right now?
If you’re keen to try a different pie recipe after you nail this peanut butter pie recipe, check these out: easy pumpkin pie, mint Oreo ice cream pie, triple chocolate brownie pie, and fresh strawberry pie.
Recipe Ingredients
- Confectioner’s sugar
- Creamy peanut butter
- Milk
- White sugar
- A little salt
- Vanilla
- Cornstarch
- Eggs
- Deep dish pie shell (now go ahead and bake that)
How To Make A Delicious Peanut Butter Pie
Place your peanut butter and confectioner’s sugar in a small bowl.
Now moosh it together with a fork. Moosh, moosh, moosh.
You’re just kinda mixing it all up here, cutting the sugar into the peanut butter.
After a few minutes, it is gonna look like this.
Now taste a pinch of it because that stuff is Goo-ooo-ood!
Sprinkle about half of that into the bottom of your baked pie crust.
Making the Custard
Place your milk into a saucepot and add your sugar.
Add a dash of salt.
Then add the vanilla.
Add in your corn starch.
Now we’re gonna separate our eggs. Put the egg whites in a bowl and put the egg yolks straight into your custard mixture.
Make sure you don’t get any yolk in your egg whites!
If you get yolk in your egg whites when we go to make a meringue for the peanut butter pie out of that in just a few minutes here and it won’t work if there is any yolk in it.
Put your yolks into the pot as well.
Give that a good stir with a whisk.
Put this over medium heat and stir with a whisk until thickened, about 10 minutes or so.
STAY WITH IT as it will scorch and it will thicken up REALLY quick.
How to Tell When the Custard Is Done
When it gets thicker, you can tell it’s done by dipping a spoon in it and seeing if it coats the back.
Imagine a smooth and creamy coating on the back of this spoon. If you have a hard time imagining that, squint your eyes a bit as you look at the photo and that should help.
Now we’re going to pour our yummy homemade pudding/custard mixture over the peanut butter in the pie shell.
Time to Make the Meringue
Place your egg whites in a mixing bowl.
Beat until gooooood and foamy, then add your additional sugar and mix.
Then beat until soft peaks form.
How Do I Know If It’s A Soft Peak?
You can tell it is a soft peak when you pull the mixer up and it forms a point that falls slightly back a bit, like the loop on the top of a Dairy Queen ice cream cone. See that loop up there in the image? Just like that!
Your goal is to spread the meringue over the entire pie, being sure to seal at the edges (make sure it touches the pie crust all around).
Now sprinkle the rest of your peanut butter crumble over the top of the pie.
Bake in a 325-degree oven for about 30 minutes.
The only thing that would make this pie any prettier is a sweet granny holding it and smiling with twinkles in her eyes.
Refrigerate for several hours before serving.
DIG IN!
Don’t mind if I do…
Storage
- Store leftovers in an airtight container in the fridge for up to 3 days. Because of the meringue and custard layers, I don’t recommend freezing as your pie will turn into mush.
Recipe Notes
- While I’m all for a store-bought pie crust, you can definitely opt for a homemade pie crust. You could also use a graham cracker pie crust.
- Add a layer of strawberry jam on the bottom of your flaky pie crust before you add the peanut butter layer to make a peanut butter and jelly pie!
- If all these layers aren’t enough, you can definitely serve your with and a sprinkle of . For more , you could also add a chopped on top for a delicious decorative touch.
You may also like these peanut butter recipes:
Peanut Butter Cheesecake Cookie Bars
Peanut Butter Brownies with Peanut Butter Fudge Icing
Homemade Peanut Butter Cup Recipe
Ingredients
- 1 deep dish pie shell 9-inch
- 1 cup confectioner's sugar
- 1/2 cup peanut butter
- 2 cups milk
- 2/3 cup sugar
- dash salt
- 1 tsp vanilla extract
- 3 eggs separated
- 4 tablespoons cornstarch
- 1/4 cup sugar for meringue
Instructions
- Bake the empty pie shell according to directions.1 deep dish pie shell
- In a small bowl, place the confectioner's sugar and peanut butter. Cut sugar into peanut butter with a fork until the mixture is crumbly. Place half of the peanut butter mixture in the bottom of the baked pie shell and reserve the remainder.1 cup confectioner's sugar, 1/2 cup peanut butter
- In a large saucepot, place the egg yolks, milk, 2/3 cup sugar, vanilla, salt, and cornstarch. Cook over medium to medium-low heat until thick, stirring constantly. Pour over peanut butter in pie crust.2 cups milk, 2/3 cup sugar, dash salt, 1 tsp vanilla extract, 3 eggs, 4 tablespoons cornstarch
- Beat egg whites until foamy and then add sugar. Continue beating until soft peaks form. Spread over the top of the pie, being careful to seal it at the edges. Sprinkle the remainder of the peanut butter crumble over the top of the pie.3 eggs, 1/4 cup sugar
- Bake peanut butter pie at 325 for 30 minutes. Refrigerate for several hours before serving.
Nutrition
If you don’t see light at then end of the tunnel,
march down there and turn it on yourself!
Submitted by my friend Tookie. Submit yours by clicking here.
Ohhhh so that’s the pie from the photos! Looks scrumptious.
It was so funny, Su! I had two pieces left. I used one when we were filming the commercial and I ended up taking a bite on camera. Soon as I was done I said “I know this is odd but if anyone doesn’t mind eating after me you can have this pie here.”
Two men ate that one…then I got the last piece out and two others ate it! THEN another one ate the scraps right out of the pie dish with a spoon!!
hehehe
Well they definitely know good food when they see it!
Makes me wish I really liked meringue!
If you like, just leave that off, cover it in foil and bake according to directions. Let it cool and then top with whipped topping and sprinkle pb crumbles over that. It’ll be great!
Gratefully,
Christy
I grew up with my dad calling meringue “calf slobber”, therefore I didn’t eat it. He was also kind enough to take it off my pie for me. Talk about dumb. I must have been 14 before I figured out he really liked meringue and was just trying to get mine. Too late. Now I’m a dyed in the wool whipped topping fan, but there’s always somebody at the table willing to take my “calf slobber”.
Not a meringue fan and I actually think your dad got it right! It reminds me of my calf’s slobber too!! Too funny!
We call it cow slobber too
I think that I recall someone saying that her family has allergies to peanuts, so I’m wondering if Nutella would work in place of the peanut butter for her.
Me, I’m a PB fan for life.
I think Nutella would work great in place in this, if they aren’t allergic to Hazelnuts. I love Nutella, so much that I can’t have it in my house because it is toooooooooo good!!! lol
My husband and kids go through so much peanut butter it ain’t even funny!! lol
Gratefully,
Christy
Almond butter is a good peanut butter substitute….for most. Tastes great and doesn’t contain the same allergens as peanuts.
Look for Sun Butter. You can check their website for stores near you. I found it in Kroger with the (gasp) health food. It is like peanut butter, but made with sunflower seeds instead. My son has tree nut allergies. So, I am trying to introduce this instead. I like it. I’ll have to make it in something that he doesn’t see coming. I think he has just balked at the recipes so far because he knows I’m using a fake … even though he has never had peanut butter.
Oh.. I wonder what it would be like with a graham cracker or chocolate cookie crust/shell? Hmm….. May have to experiment with the dadster..
I thought you said you didn’t like peanut butter….
~giggles~
I will give this super high marks all the way around! I made two today. I used a vodka pie crust I made, nice crust recipe too. Still haven’t cut them, but sure they taste as good as they smell
Makes me wish I liked peanut butter!
lol. You know Bill, I’m not a big peanut butter person myself. I mean, it’s not bad , but i don’t ever wake up and say “mmm, GOTS ta have me some peanut butter!”.
But Bill…this is soooooooooooooooooooooo good
I LOVE your cushions and your bowls! Your pie looks wonderful too!
Thank you so much, Julie!
Ok. I had a whole other pie planned for tonight but suddenly, I find myself checking our peanut butter supply instead!
Becky, you are so sweet! Lucky family you have! ~hugs~