Peaches and Cream Cornbread with Maple Sausage
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Martha White has graciously given me permission to share with you some of my favorite recipes from the competition. So I’ll be doing that the rest of the week and then sending out an exclusive recipe in my email newsletter on Friday. If you don’t subscribe by email and would like to, just click here.
When I tasted today’s recipe, it was so good my eyes rolled back in my head.
This sounded like an odd combination to me at first, but this amazing cornbread dish ended up being another one of my dear favorites in the cornbread cook off. Think of it as a country danish, with a heavenly combination of peaches, cream cheese (here’s how to easily make homemade cream cheese), and maple sausage. I had to stop myself from asking for seconds!
The flavors blended perfectly and it’s one of those dishes that will impress and surprise your guests, I’ve never had anything like it but I’ll sure be having it from now on! If you have a brunch coming up, here is your showstopper dish.
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Check out yesterday’s recipe, Cornbread Stuffed Pepper Rings, another delicious favorite of mine from the Cornbread Festival!
“The best part of life is not just surviving,
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LOL! Never tell anyone you’re a homeschooler when your spelling is off!! ~~~~Occasionally~~~~~~
I just put mine in the oven. The kids keep peeking through the oven glass, excited to try this new dish. Occassionally we like to spice up our lunches considering we homeschool and lunch time can get rather boring. Thanks for sharing!
This is really very good! It sounds like an odd combination of ingredients, but turns out to be surprisingly delicious. It will be a good dish to take to a Brunch or to serve to guests for breakfast. Thanks, Christy!
Would this work with a softened block of regular cream cheese? I can’t wait to try and that’s what I have on hand! Looks so great…
Happy Mother’s Day, Christy, and all of you Southern Plate Moms!
Christy, this is one heck of a unique recipe! The creator must be very clever. Don’t think I’ll try it (not a sausage fan), but it certainly looks interesting 🙂
Just want to let you know that I tried your peanut butter pie today. Carried it to a luncheon and everyone thought it was wonderful. Also used crunchy peanut butter and it worked great. Thanks for another great recipe!