Peach Crisp
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Indulge in the ultimate summer treat with Peach Crisp! Sweet, juicy peaches topped with a golden, crunchy crust, bursting with flavor. Yum!
Today I’m sharing the first recipe I ever made, when I was three years old! Peach Crisp! This is a classic recipe, easily adjusted to work with whatever fruit you have on hand – fresh, canned, or frozen, and you can throw it together last minute as well.
If you love this Peach Crisp make sure you check out some of my other Crisp recipes like Cherry Crisp Recipe, Easy and Delicious Apple Crisp Recipe, Recipe for Pear Crisp, Old-Fashioned Rhubarb Crisp, and Low-Carb Berry Crisp.
Ingredients You Need to Make Peach Crisp:
You’ll need: Oats*, Brown Sugar*, Peaches, Butter or Margarine*, Flour*, and Cinnamon.
*Oats – Quick or old fashioned, whatever you have.
*Brown Sugar – dark or light, whichever you prefer
*Butter or Margarine – Whichever you have on hand and/or can afford. Ignore anyone who judges or complains, if they have free time for that then they have time to cook for themselves.
*Flour – All Purpose or Self Rising, either one will work just fine for our purposes here.
Helpful Kitchen Tools
Drain your peaches (or use fresh, sliced, peeled ones!) and pour them into the bottom of an 8×8 baking dish, or a pie plate. Whatever you grab out of the cabinet first.
Place all of your other peach crisp ingredients into a mixing bowl.
Mix ’em up really well with a long tined fork or pastry blender if you’re fancy.
(It’s just as okay to be fancy as it is to be plain)
Sprinkle that over the top of your peaches.
Bake at 400 for 20 minutes, or until lightly browned.
Serve peach crisp warm, with ice cream if you like. Enjoy!
Ingredients
- 29 ounce can sliced peaches drained
- 1/2 cup flour all purpose or self rising
- 3/4 cup brown sugar dark or light
- 1/2 cup oats quick or old fashioned
- 1/2 cup margarine or butter softened
- 1 teaspoon cinnamon
Instructions
- Pour peaches into 8x8 baking dish.
- In large bowl, place all other ingredients. Mix will with a long tined fork or pastry cutter. Sprinkle over peaches.
- Bake at 400 until lightly browned, about 20 minutes. Serve warm.
- Excellent with ice cream.
I love it !!!!!
🙂
Great story, of course, it was very thought-provoking. As a teacher for my entire working career I saw some students like this and you do wonder what has gone on in their young lives to cause such belligerence and hardness. Beyond that, I am also facing a (really big) birthday and still have difficulty showing gumption upon occasion. I think it’s how we were raised as women and that certain traits were deemed inappropriate (and I became a teen in the “liberated” late sixties). Really enjoyed reading all the comments here, knowing so many of us share the same concerns.
I needed that today!
Sure wish I could get away for a few days of fun.
Seek first to understand . . .
Then enjoy some peach crisp!
Love it, Christy! I’m with you…when I subbed I wanted the elementary age students. No high schoolers for me, either!…HAHA I, also, had some pretty wild little ones. You’ve got to wonder if they have any discipline at home. If one of us pulled some of the things they do nowdays, or if my children would have acted like that we would have been in big trouble when we got home!!
Blessings to you!
You would think having been a police officer, I would not have this issue. I didn’t on the job but off the job was different until my kids got to school and encountered some very ridiculous situations. Joining the PTA ladies, who were all Marine and Navy wives, stopped that immediately and I learned to stand up for myself and my kids in a ladylike way but definitely not backing down. Our PTA group had a very good reputation in protecting our kids and I remember once when being bullied by a school official I said those very words “You don’t know who you are messing with. I am not alone!” Yes, in the months after that, he did indeed learn that military wives do not back down easily and they all know the chain of command to the higher officials. Glad you don’t back down either.