Peach Crisp
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Indulge in the ultimate summer treat with Peach Crisp! Sweet, juicy peaches topped with a golden, crunchy crust, bursting with flavor. Yum!
Today I’m sharing the first recipe I ever made, when I was three years old! Peach Crisp! This is a classic recipe, easily adjusted to work with whatever fruit you have on hand – fresh, canned, or frozen, and you can throw it together last minute as well.
If you love this Peach Crisp make sure you check out some of my other Crisp recipes like Cherry Crisp Recipe, Easy and Delicious Apple Crisp Recipe, Recipe for Pear Crisp, Old-Fashioned Rhubarb Crisp, and Low-Carb Berry Crisp.
Ingredients You Need to Make Peach Crisp:
You’ll need: Oats*, Brown Sugar*, Peaches, Butter or Margarine*, Flour*, and Cinnamon.
*Oats – Quick or old fashioned, whatever you have.
*Brown Sugar – dark or light, whichever you prefer
*Butter or Margarine – Whichever you have on hand and/or can afford. Ignore anyone who judges or complains, if they have free time for that then they have time to cook for themselves.
*Flour – All Purpose or Self Rising, either one will work just fine for our purposes here.
Helpful Kitchen Tools
Drain your peaches (or use fresh, sliced, peeled ones!) and pour them into the bottom of an 8×8 baking dish, or a pie plate. Whatever you grab out of the cabinet first.
Place all of your other peach crisp ingredients into a mixing bowl.
Mix ’em up really well with a long tined fork or pastry blender if you’re fancy.
(It’s just as okay to be fancy as it is to be plain)
Sprinkle that over the top of your peaches.
Bake at 400 for 20 minutes, or until lightly browned.
Serve peach crisp warm, with ice cream if you like. Enjoy!
Ingredients
- 29 ounce can sliced peaches drained
- 1/2 cup flour all purpose or self rising
- 3/4 cup brown sugar dark or light
- 1/2 cup oats quick or old fashioned
- 1/2 cup margarine or butter softened
- 1 teaspoon cinnamon
Instructions
- Pour peaches into 8x8 baking dish.
- In large bowl, place all other ingredients. Mix will with a long tined fork or pastry cutter. Sprinkle over peaches.
- Bake at 400 until lightly browned, about 20 minutes. Serve warm.
- Excellent with ice cream.
I love all your recipes Christy! I live in the Deep South and this is my kind of cooking.
Thank you so much, Christy! I just love you and your common sense, down-home advice and perspective on life. You are a gift! And your recipes are great too!
Love,
Brenda
Oh I so agree with you Brenda about Christy, her blog is awesome. Hi Christy
I certainly appreciate two thing: your story and the peach crisp.
Outspoken, head strong children have gifts which older adults can only appreciate after a lifetime of being incessantly “polite” when you want to yell. I always say about my daughter – whose bullheaded ways get us into more tangles than a bag of yarn – her firm, self-reliant, independence will be useful when she is older and “out of my house”.
Mmmm. I am loving the prospect of making some this week! I’m not a fan of “fruit pies” (sorry, just me) so apple pie, apple cobbler, berry this or that, raspberry, rhubarb (not a fruit, but close). But PEACHES? I had peach cobbler once and I fell in LOVE with peaches. So to try Peach Crisp? Yummy.
Love your blog. Keep it coming. Brightens my day each time. Just had to comment on this one.
Great blog.
Great story (as always!). We could all use a little gumption to stand up for ourselves. We’re so quick to stand up for others.
xo
Thanks Christy. I too have a problem standing up for myself and always try to weigh how big a deal it is to make my voice heard. And I love your stories, your inspiration and your JOYFULNESS!
Oh Christy, I had a second grader like that in my class. Every day she’d come to school (usually late) with a scowl on her face. I made sure that every time she walked into my classroom she was greeted kindly with a smile. She had a rough home life and I was probably the first kindly person she’d encountered each morning. She’d be in 11th grade now, and I often wonder how she’s doing and pray for her and her family.