Peach Crisp
As an Amazon Associate I earn from qualifying purchases.
Indulge in the ultimate summer treat with Peach Crisp! Sweet, juicy peaches topped with a golden, crunchy crust, bursting with flavor. Yum!
Today I’m sharing the first recipe I ever made, when I was three years old! Peach Crisp! This is a classic recipe, easily adjusted to work with whatever fruit you have on hand – fresh, canned, or frozen, and you can throw it together last minute as well.
If you love this Peach Crisp make sure you check out some of my other Crisp recipes like Cherry Crisp Recipe, Easy and Delicious Apple Crisp Recipe, Recipe for Pear Crisp, Old-Fashioned Rhubarb Crisp, and Low-Carb Berry Crisp.
Ingredients You Need to Make Peach Crisp:
You’ll need: Oats*, Brown Sugar*, Peaches, Butter or Margarine*, Flour*, and Cinnamon.
*Oats – Quick or old fashioned, whatever you have.
*Brown Sugar – dark or light, whichever you prefer
*Butter or Margarine – Whichever you have on hand and/or can afford. Ignore anyone who judges or complains, if they have free time for that then they have time to cook for themselves.
*Flour – All Purpose or Self Rising, either one will work just fine for our purposes here.
Helpful Kitchen Tools
Drain your peaches (or use fresh, sliced, peeled ones!) and pour them into the bottom of an 8×8 baking dish, or a pie plate. Whatever you grab out of the cabinet first.
Place all of your other peach crisp ingredients into a mixing bowl.
Mix ’em up really well with a long tined fork or pastry blender if you’re fancy.
(It’s just as okay to be fancy as it is to be plain)
Sprinkle that over the top of your peaches.
Bake at 400 for 20 minutes, or until lightly browned.
Serve peach crisp warm, with ice cream if you like. Enjoy!
Ingredients
- 29 ounce can sliced peaches drained
- 1/2 cup flour all purpose or self rising
- 3/4 cup brown sugar dark or light
- 1/2 cup oats quick or old fashioned
- 1/2 cup margarine or butter softened
- 1 teaspoon cinnamon
Instructions
- Pour peaches into 8x8 baking dish.
- In large bowl, place all other ingredients. Mix will with a long tined fork or pastry cutter. Sprinkle over peaches.
- Bake at 400 until lightly browned, about 20 minutes. Serve warm.
- Excellent with ice cream.
Please don’t show a recipe without the measurements of the ingredients. Don’t know how much brown sugar, butter, flour, oats and cinnamon to use for the Peach Crisp.
Looks like there might have been a glitch at the time but it’s showing there now 🙂
Where does it show the amount of ingredients and can this be made printable?
Looks like there may have been a glitch but I’m seeing the recipe card at the bottom of the post now 🙂
I can’t find any printable recipe, OR amounts of ingredients for this recipe. Is it just me???
Me either ~ frustraing!
Fixed! 🙂
I can’t find the ingredient list/recipe either! And I really want to make it!
so sorry about that, fixed!!
Me too.
Same here. Can’t find recipe.
Found the recipe! Thank you!
so sorry about that, fixed!
so sorry about that, fixed!!
Same here, no list.
Sorry about that glitch, fixed!
Great recipe! Made this and took to carry-in dinner at work. A big hit 🙂 So easy too. Thanks for another great recipe.
Hi, I plan on making this for church tomorrow night. Thanks. I have my fingers crossed to win the trip.
Hi ‘Christy
Wonderful story as ususal. Don’t know if I like your inspirational thoughts or your recipes best! Misread the amount of sugar required when I made this for dinner last night – wound up with 1/2 cup instead of the 3/4 and it was still very sweet. Will make it that way again.
Hope you’ve made a full recovery from your accident.
I have Dee, thank you so much for thinking of me!! I am so glad the recipe turned out and you enjoyed it!!