How To Make Peach Cobbler
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This is one of my mother’s recipes and she took all of these photographs. I wasn’t even there for a bite of it! Mama has always had a way with peaches. In the future, I hope to show you her peach freezer jam and the historical peach crisp we make. She used to make this homemade sour dough bread and we’d eat it hot out of the oven with slices completely smothered in fresh peach freezer jam. Oh my lord, I miss living at home.
In the meantime, while I’m preparing my tutorial on peanut butter balls and finishing up my writing on my grandmother’s sweet potato pie, lets give you another of my mother’s summer classics : Fresh Peach Cobbler.
(notice Mama uses the real stuff, unlike me!), and fresh peeled peaches.
There is a note on how to substitute canned at the bottom.
Preheat oven to 350. Place your stick of butter in the dish you are going to bake the cobbler in and stick that in the oven while it preheats so your butter can melt.
This helps the sugar to dissolve faster.
DO NOT STIR.
I know you really want to…
Sprinkle a tablespoon or so of sugar over top. You can stir now – KIDDING!DO NOT STIR!
Bake at 350 for 55 minutes, or until golden on the top.
If I didn’t have a food blog, that alone would be grounds for some sort of criminal charges.
Mamas are evil.
Ingredients
- 4 cups peeled and sliced peaches
- 2 T. lemon juice
- 1/2 cup sugar
- 1/2 t. cinnamon
- 1 cup milk
- 1 cup self rising flour
- 1 cup sugar
- 1 stick butter or margarine
Instructions
- Preheat oven to 350 degrees. Melt stick of butter in oven proo
- f casserole dish in oven while making pie ingredients.
- Pour the two T. lemon juice over the peaches. Stir to coat. Pour 1/2 cup sugar over peaches. Stir. Heat in microwave for 1 minute so that sugar begins to melt.
- Mix together 1 cup flour, 1 cup sugar, and cinnamon until blended. Pour in 1 cup milk and mix until blended.
- After butter is melted, take casserole out of oven and pour batter on top of melted butter. Pour peaches on top of batter. DO NOT STIR! Sprinkle a tablespoon of sugar over pie. Place in 350 oven and cook for 55 minutes or until golden.
Nutrition
Coming up this weekend, Peanut butter balls, Sweet Potato Casserole, or how to make dried beans…….whichever I get the hankering to put up first! I’m going out of town on Sunday and will be back Monday night. I plan on having a post scheduled to go up during that time but won’t be replying to any comments until I get back home. I hope y’all get some good things to eat while I’m gone!
If you don’t have fresh peaches or just want an easier way to do this, substitute the following for the fresh peaches:
Dear Southern Plate,
I just tried your Peach Cobbler – this is my very first time make one and my hubby said that it is the best Peach Cobbler he ever tasted. I was so delighted and excited the whole day that I tried your Berries Cobbler the next day. But he still like the Peach Cobbler the best … so I am going to bake him one tomorrow for dessert : ) Your recipies are so easy to follow and I am glad I found them because these Southener are not easy to please especially with food : ) I am looking forward to grab a copy of your cooking book soon. Thankyou very much.
Hello,
I’ve been searching for the RIGHT Peach Cobbler……gooey casserole and this may just be the one; I’ve written down the entire recipe and plan to make it today. My Husband likes it gooey and I hope he likes this one. All other’s I’ve made never made the grade. Thanks for this and I will keep you posted!!!!
I made your cobbler tonight and it was soooo yummy. Only thing that came out wrong was that the butter seperated from the dough so when we cut into it a puddle of melted butter stayed in the pan. I know not to mix once the peaches are in but was I supposed to mix the butter and batter together? I did use canned peaches. Help please, I love this cobbler but the puddle of melted butter was kinda gross!
Hello, I have never made cobbler but all my sisters(all older) know how to make and now thanks to you, I do too…Smile
I LOVE you for sharing and your mom too…….This is the easiest looking recipe i’ve ever seen and also easy to read too…Thanks again i’ll let ya know how it turns out. The self-rising flour seems to be a serious necessity. I’m glad i read the reviews…..LOL Gonna make it for thanksgiving…My daughters comin from New York, Sorry to ramble on, i’m excited
This recipe is absolutely fantastic…I have been experimenting with Peach Cobbler recipes for quite sometime, and I finally found a keeper!!
Thanks so much!!!
I love how to add pictures!!!! That helps alot. Because I always doubt what I’m doing even though the directions are right in front of me, but now with pics that helps alot.
This was the best peach cobbler. I made it shared it with a of mine an within two days made another one. Its absolutely delicious!