How To Make Peach Cobbler
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This is one of my mother’s recipes and she took all of these photographs. I wasn’t even there for a bite of it! Mama has always had a way with peaches. In the future, I hope to show you her peach freezer jam and the historical peach crisp we make. She used to make this homemade sour dough bread and we’d eat it hot out of the oven with slices completely smothered in fresh peach freezer jam. Oh my lord, I miss living at home.
In the meantime, while I’m preparing my tutorial on peanut butter balls and finishing up my writing on my grandmother’s sweet potato pie, lets give you another of my mother’s summer classics : Fresh Peach Cobbler.
(notice Mama uses the real stuff, unlike me!), and fresh peeled peaches.
There is a note on how to substitute canned at the bottom.
Preheat oven to 350. Place your stick of butter in the dish you are going to bake the cobbler in and stick that in the oven while it preheats so your butter can melt.
This helps the sugar to dissolve faster.
DO NOT STIR.
I know you really want to…
Sprinkle a tablespoon or so of sugar over top. You can stir now – KIDDING!DO NOT STIR!
Bake at 350 for 55 minutes, or until golden on the top.
If I didn’t have a food blog, that alone would be grounds for some sort of criminal charges.
Mamas are evil.
Ingredients
- 4 cups peeled and sliced peaches
- 2 T. lemon juice
- 1/2 cup sugar
- 1/2 t. cinnamon
- 1 cup milk
- 1 cup self rising flour
- 1 cup sugar
- 1 stick butter or margarine
Instructions
- Preheat oven to 350 degrees. Melt stick of butter in oven proo
- f casserole dish in oven while making pie ingredients.
- Pour the two T. lemon juice over the peaches. Stir to coat. Pour 1/2 cup sugar over peaches. Stir. Heat in microwave for 1 minute so that sugar begins to melt.
- Mix together 1 cup flour, 1 cup sugar, and cinnamon until blended. Pour in 1 cup milk and mix until blended.
- After butter is melted, take casserole out of oven and pour batter on top of melted butter. Pour peaches on top of batter. DO NOT STIR! Sprinkle a tablespoon of sugar over pie. Place in 350 oven and cook for 55 minutes or until golden.
Nutrition
Coming up this weekend, Peanut butter balls, Sweet Potato Casserole, or how to make dried beans…….whichever I get the hankering to put up first! I’m going out of town on Sunday and will be back Monday night. I plan on having a post scheduled to go up during that time but won’t be replying to any comments until I get back home. I hope y’all get some good things to eat while I’m gone!
If you don’t have fresh peaches or just want an easier way to do this, substitute the following for the fresh peaches:
My hubby asked me last night to make a peach cobbler so I went straight to the internet to find a great recipe and I landed on your site. So I wrote down the recipe, went to the store this morning to get what I didn’t have in my pantry and baked. If I tell you that I’m sooo proud of myself because I’ve never used recipes offline before nor made a cobbler ever from scratch!!! It came out perfect. My hubby was in love with me all over again so thanks Southern Plate! Oh and I used five peaches because he loves them soo much and it still came out perfect!!
I ate a peach cobbler at church Sunday and I told Joe (my hubby) that I need to make this recipe that i found on here. *sigh* So many recipes to try and so little time!
I made this cobbler tonight with fresh peaches my mom got at a roadside stand in NC. The BEST peach cobbler I’ve ever had….seriously 🙂
I love peach cobbler and that looks to-die-for! I’ve actually never made it before. Growing up my friend’s grandmother would make it for us all the time and I’ve never had any as good as hers.
Hi there this looks like its really easy to make n i need something like this im really happy i stumbled upon your page, i have been searching for a recipe for a while now my kids have been asking me for peach cobler (homemade) and well im gonna try it see how it comes out. thank you very much!
I am a Tennessee girl, currently living in Northern California. Well, we just got back from picking white peaches at a “U Pick” farm, and the first thing I did when I returned home was look for a recipe for cobbler like my Baba makes. She, of course, measures nothing so I am thrilled that I found your recipe : ) I can’t wait to start making it! I’m waiting until dinner time (well, trying to wait anyway) so it’ll still be hot when we are finished eating. I can taste it already : ) Thanks SO much!
Cool! I am going to try this recipe right now! Thanks!