Peach Cobbler Muffins
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These Peach Cobbler Muffins with their big chunks of peaches and just the right amount of cinnamon are a perfect snack or breakfast treat.
Get ready to dive into a scrumptious mashup: Peach Cobbler Muffins! Think all the cozy vibes of peach cobbler, but in muffin form for ultimate convenience. This recipe packs in the goodness of ripe peaches, a touch of warm spice, and a crumbly streusel topping that’s like icing on the cake – or muffin, in this case. . So, whether you’re kickstarting your day or treating yourself, Peach Cobbler Muffins are the real deal, bringing the best of both worlds to your taste buds. Hope you love it as much as we do!
And if these muffins are a hit make sure you try some of my other muffin recipes like Double Chocolate Chip Muffins Fresh Strawberry Muffins, Apple Spice Muffins By Mama, Apricot Muffins, and Monkey Bread Muffins.
Ingredients You Need to Make Peach Cobbler Muffins:
You’ll need: Quick oats, oil, self rising flour*, vanilla, canned peaches, eggs, brown sugar, and cinnamon.
Helpful Kitchen Tools
- Mixing Bowl
- Whisk
- Muffin Pan (Splurge)
- Muffin Pan (Budget Friendly)
How to Make Peach Cobbler Muffins:
Drain your peaches really well and pour them in a bowl.
Chop them up coarsely with a knife.
You can used diced peaches if you like but I really like the big ole chunks you make this way!
Add your eggs.
and your oil and stir.
Toss in your vanilla.
Place brown sugar and flour in a large mixing bowl.
I use light and dark brown sugar interchangeably in my recipes, based on what I have on hand, but I prefer dark sugar.
Add your cinnamon.
Add your oats.
Stir all of that up with a fork.
Add the dry ingredients to the wet ingredients.
and stir it up.
Spray a muffin pan with cooking spray.
Looking for a great muffin pan? I have a few favorites.
Budget: Check out this Set of 2.
Splurge: This nonstick pan requires no spray and your muffins will just fall right out. It’s honestly just like magic!!
Fill each cup with batter. This batter doesn’t rise much so you can fill them all the way to the top.
Bake at 400 for about twenty minutes, or until browned lightly on the top. When they come out, let them sit about five minutes and then take a spoon and carefully go around all of the edges before removing them from the pan to cool.
Ingredients
- 1 1/4 cup self rising flour *
- 1 cup brown sugar
- 1/4 cup quick cooking oats
- 1 teaspoon cinnamon
- 2 eggs
- 29 ounce can peaches drained well and coarsely chopped
- 1 teaspoon vanilla
- 3/4 cup vegetable oil
Instructions
- Prepare muffin pan by spraying with Pam.
- In large bowl, mix flour, brown sugar, oats and cinnamon. In separate bowl, mix beaten eggs, peaches, oil and vanilla.
- Pour egg mixture all at once into flour mixture: stir just until flour is moistened.
- Spoon batter into muffin cups.
- Bake 20 minutes at 400 degrees or until tested done. Makes one dozen.
Nutrition
*See FAQ to make your own self rising flour
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making these for relatives visiting from Alaska. Can’t wait to try them! LOVE your recipes, but LOVE LOVE your stories even more that go with them!
Christy the more I come here the more I don’t ever want to leave. I spend waaaaaaaaaaaaaaay too much time reading, not only your ‘blogicipes’ (whoops just made a new word), but all the comments and then printing out recipes.
My weight gain will surely be upon your head my dear, but I think you’ll be able to handle it. :o)
I just have never EVER seen anything like SouthernPlate.
Christy, I made these last week and they were delicious!! My kids loved them! Your website is my favorite recipe go to! Tonight we’ll be trying the chocolate cobbler for desert! Thanks for the great recipes and stories. I love what you do!!
Christy,
I finally got around to making your peach cobbler muffins. They look somewhat different from yours in the pictures. I followed the recipe to a t, I did pack the brown sugar, so maybe they have too much sugar. Even so, they’re delicious!
I think next time I’ll use the paper baking cup liners. All those chunks of peach’s wanted to stay in my pan. : )
Thanks so much,
You’re a doll!
Sheila
A geinus wouldn’t have used a mixer 🙁
I just made two dozen and they are some of the best tasting things I have ever had. I’m taking some to my shut-in neighbor and to my parents tomorrow. This will definitely put me back on top as the favorite child 🙂
I used applesauce for half the oil and it worked fine. Has anyone tried them with whole wheat flour? I usually try to bake with 1/2 whole wheat.
Thanks Christy! Southern Plate is my new favorite website!
I used all whole wheat flour and unrefined sugar. Turned out great.
can you use self rising flour in a recipe instead of regular flour?
This recipe calls for self rising but you can also use plain if you follow the instructions for making your own self rising in my FAQ section. So if you got self rising already you’re good to go! 🙂