Peach Cobbler Muffins
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These Peach Cobbler Muffins with their big chunks of peaches and just the right amount of cinnamon are a perfect snack or breakfast treat.
Get ready to dive into a scrumptious mashup: Peach Cobbler Muffins! Think all the cozy vibes of peach cobbler, but in muffin form for ultimate convenience. This recipe packs in the goodness of ripe peaches, a touch of warm spice, and a crumbly streusel topping that’s like icing on the cake – or muffin, in this case. . So, whether you’re kickstarting your day or treating yourself, Peach Cobbler Muffins are the real deal, bringing the best of both worlds to your taste buds. Hope you love it as much as we do!
And if these muffins are a hit make sure you try some of my other muffin recipes like Double Chocolate Chip Muffins Fresh Strawberry Muffins, Apple Spice Muffins By Mama, Apricot Muffins, and Monkey Bread Muffins.
Ingredients You Need to Make Peach Cobbler Muffins:
You’ll need: Quick oats, oil, self rising flour*, vanilla, canned peaches, eggs, brown sugar, and cinnamon.
Helpful Kitchen Tools
- Mixing Bowl
- Whisk
- Muffin Pan (Splurge)
- Muffin Pan (Budget Friendly)
How to Make Peach Cobbler Muffins:
Drain your peaches really well and pour them in a bowl.
Chop them up coarsely with a knife.
You can used diced peaches if you like but I really like the big ole chunks you make this way!
Add your eggs.
and your oil and stir.
Toss in your vanilla.
Place brown sugar and flour in a large mixing bowl.
I use light and dark brown sugar interchangeably in my recipes, based on what I have on hand, but I prefer dark sugar.
Add your cinnamon.
Add your oats.
Stir all of that up with a fork.
Add the dry ingredients to the wet ingredients.
and stir it up.
Spray a muffin pan with cooking spray.
Looking for a great muffin pan? I have a few favorites.
Budget: Check out this Set of 2.
Splurge: This nonstick pan requires no spray and your muffins will just fall right out. It’s honestly just like magic!!
Fill each cup with batter. This batter doesn’t rise much so you can fill them all the way to the top.
Bake at 400 for about twenty minutes, or until browned lightly on the top. When they come out, let them sit about five minutes and then take a spoon and carefully go around all of the edges before removing them from the pan to cool.
Ingredients
- 1 1/4 cup self rising flour *
- 1 cup brown sugar
- 1/4 cup quick cooking oats
- 1 teaspoon cinnamon
- 2 eggs
- 29 ounce can peaches drained well and coarsely chopped
- 1 teaspoon vanilla
- 3/4 cup vegetable oil
Instructions
- Prepare muffin pan by spraying with Pam.
- In large bowl, mix flour, brown sugar, oats and cinnamon. In separate bowl, mix beaten eggs, peaches, oil and vanilla.
- Pour egg mixture all at once into flour mixture: stir just until flour is moistened.
- Spoon batter into muffin cups.
- Bake 20 minutes at 400 degrees or until tested done. Makes one dozen.
Nutrition
*See FAQ to make your own self rising flour
Enjoy every day of your life – THERE IS AN EXPIRATION DATE!
~Submitted by Phaedra. Submit your quote here.
Delicious! I love peaches. Would melted butter be okay to substitute for the oil? I think this would probably make a nice cake too if you baked it in a cake pan instead ofthe muffin tins.
Hi – I have to agree with your mother about the muffins. I love muffins any time of day. I keep the raisin bran cereal muffin batter stirred up in the refrigerator all the time. I found this great invention…….a muffin top pan. It bakes muffins with big tops and a very shallow base. It’s one of my favorite kitchen “things”. Love this site!!!!
Wow, those look awesome! You always manage to tempt my tummy another recipe on the to do list. Enjoy the snow. I just got The Pioneer Womans cookbook now I have to wait on Christy’s book; waiting patiently tapping fingers on desk as I wait.
I jes’ know your Daddy thought “These muffins are PERTY!” when he took a big bite. His stomach sure enough talked to him, telling him to “send more down, ASAP!” too.
So, are you telling us we can have Peach Cobbler for BREAKFAST in the form of these muffins?!?!? You know…..my personal motto is “Eat dessert first”…. in case you choke on food and die during the meal, so you can die happy. Yep and it drives my honey-pie hubby crazy when I do that too. Driving to our honeymoon destination 19 yrs ago, I opened up and sampled a bite from a tin of goodies his Mama sent for us. It was 3:00 in the afternoon and he said “You can’t eat those, we have dinner in a few hours.” My cold icy stare that burned into his brain at that moment and my chilly words of “Oh, yes I can” clarified things then and there. We reached our first married “understanding” that day. ~grins & winks~
I must say, Peach (or blueberry) Cobbler is his fav so he just might change his mind on this recipe. Great job on concocting another recipe Christy. I promise to make them for him after we both lose our wintertime-hibernation weight.
Also, I used to eat my Mama’s raw Dixie cornbread batter, whenever she turned around to get something. That might make me weird, well, I am not sure but it never “kilt” me. Gosh I loved that stuff! Thanks ‘Bama gal….you ROCK! Love ya!
OMG…I can’t wait to try these!! They sound so delicious!
Confession…sometimes I like to just open up that bottle of vanilla (yes, I do buy the real stuff — I should get the imitation since it does cost so much less and I’m on a budget, too). Anyway, I like to open up the bottle and just SNIFF it. It smells SO GOOD! 😉
I tend to sniff new books, too. Yeah, I’m weird. LOL
Diane in PA
Hey, I’m a quilter and I like to “pet” fabric.
I think our little oddities are what make us adorable, don’t you?
~grins~
Mmmmm … gonna make these tonight and gonna add a nice big cup of chopped pecans. Oh, will you please pardon the drool on the keyboard. Thank you kindly, once again, dear Christy!
Can’t wait to try these tonight…My mother loves peaches and this will be right up her alley!!!!