Peach Cobbler Muffins
As an Amazon Associate I earn from qualifying purchases.
These Peach Cobbler Muffins with their big chunks of peaches and just the right amount of cinnamon are a perfect snack or breakfast treat.
Get ready to dive into a scrumptious mashup: Peach Cobbler Muffins! Think all the cozy vibes of peach cobbler, but in muffin form for ultimate convenience. This recipe packs in the goodness of ripe peaches, a touch of warm spice, and a crumbly streusel topping that’s like icing on the cake – or muffin, in this case. . So, whether you’re kickstarting your day or treating yourself, Peach Cobbler Muffins are the real deal, bringing the best of both worlds to your taste buds. Hope you love it as much as we do!
And if these muffins are a hit make sure you try some of my other muffin recipes like Double Chocolate Chip Muffins Fresh Strawberry Muffins, Apple Spice Muffins By Mama, Apricot Muffins, and Monkey Bread Muffins.
Ingredients You Need to Make Peach Cobbler Muffins:
You’ll need: Quick oats, oil, self rising flour*, vanilla, canned peaches, eggs, brown sugar, and cinnamon.
Helpful Kitchen Tools
- Mixing Bowl
- Whisk
- Muffin Pan (Splurge)
- Muffin Pan (Budget Friendly)
How to Make Peach Cobbler Muffins:
Drain your peaches really well and pour them in a bowl.
Chop them up coarsely with a knife.
You can used diced peaches if you like but I really like the big ole chunks you make this way!
Add your eggs.
and your oil and stir.
Toss in your vanilla.
Place brown sugar and flour in a large mixing bowl.
I use light and dark brown sugar interchangeably in my recipes, based on what I have on hand, but I prefer dark sugar.
Add your cinnamon.
Add your oats.
Stir all of that up with a fork.
Add the dry ingredients to the wet ingredients.
and stir it up.
Spray a muffin pan with cooking spray.
Looking for a great muffin pan? I have a few favorites.
Budget: Check out this Set of 2.
Splurge: This nonstick pan requires no spray and your muffins will just fall right out. It’s honestly just like magic!!
Fill each cup with batter. This batter doesn’t rise much so you can fill them all the way to the top.
Bake at 400 for about twenty minutes, or until browned lightly on the top. When they come out, let them sit about five minutes and then take a spoon and carefully go around all of the edges before removing them from the pan to cool.
Ingredients
- 1 1/4 cup self rising flour *
- 1 cup brown sugar
- 1/4 cup quick cooking oats
- 1 teaspoon cinnamon
- 2 eggs
- 29 ounce can peaches drained well and coarsely chopped
- 1 teaspoon vanilla
- 3/4 cup vegetable oil
Instructions
- Prepare muffin pan by spraying with Pam.
- In large bowl, mix flour, brown sugar, oats and cinnamon. In separate bowl, mix beaten eggs, peaches, oil and vanilla.
- Pour egg mixture all at once into flour mixture: stir just until flour is moistened.
- Spoon batter into muffin cups.
- Bake 20 minutes at 400 degrees or until tested done. Makes one dozen.
Nutrition
*See FAQ to make your own self rising flour
Enjoy every day of your life – THERE IS AN EXPIRATION DATE!
~Submitted by Phaedra. Submit your quote here.
christy,
This recipe sounds great! If I wait til this summer to use fresh peaches, how many do you think it would take?? thx. cav
I made some yesterday with peaches I had canned myself and they were so good! After you peel and dice ’em up a bit, I’d say 2 1/2 to 3 Cups would work.
YUMM! You got a lucky family!
Christy
Good grief Woman! You have to stop putting on these tail wagging recipes or I am going to get fat.
Don’t think of it as “fat” think of it as your personal survivor mechanism in case of famine!
My sister and I refer to it as “famine resistant” 🙂
Thanks for the recipe, I’ll make them for my mom, she loves peach cobbler!
I have been informed that I am falling down on my job as Office Mom in the baked goods department. This one may very well get Mama Jane out of the doghouse!
My daddy is a peachaholic. I have canned peaches in my cupboard at all times or I face sure death.
Gotta make these for his breakfast. I’ll let you know if he likes them. I’ll know because he will either hit me with his walker.. or not!
~laughs~ You know I love you, Bill!
Oh I can not wait to try these! You are so awesome! Thank you! ^_^
~blushes~
No, thank YOU!!
Wonder what drained fruit cocktail would be like ……instead of peaches?
I think it would be DIVINE. I am going to make these soon with mandarin oranges, too. Just be sure you drain your fruit well. This muffin ends up being very moist. Please let me know how it turns out!
Gratefully,
Christy
Yes, they are perty!! Shhhh, I won’t tell anyone about the batter with raw eggs if you promise not to tell anyone that I licked my fingers. Our little secret!
~Giggle~
Can I be you when I grow up?