Orange Dreamsicle Cupcakes
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Orange Dreamsicle Cupcakes are a sweet trip down memory lane! These light and fluffy cupcakes are bursting with bright orange flavor and topped with smooth, creamy vanilla frosting. They’re like a classic creamsicle in cupcake form!
There’s something truly magical about Orange Dreamsicle Cupcakes. They take you right back to those summer days of chasing down the ice cream truck for a taste of that classic creamsicle! These cupcakes capture all that nostalgia with a light and fluffy orange cake that’s perfectly sweet and tangy, topped with a dreamy, creamy vanilla frosting. Each bite is a delightful blend of citrusy freshness and rich, velvety goodness, making these cupcakes a hit at any gathering.
What I love most about Orange Dreamsicle Cupcakes is how they bring a touch of Southern charm to the table. They’re easy to whip up, but they taste like you’ve spent hours in the kitchen. Perfect for potlucks, picnics, or just because, these cupcakes are a crowd-pleaser that will have everyone coming back for seconds. So, whether you’re reminiscing about those good old days or just looking for a refreshing twist on a classic dessert, these cupcakes are sure to brighten up your day.
What You’ll Need to Make Orange Dreamsicle Cupcakes:
Ingredients:
-
salted butter – softened
-
sugar
-
vanilla extract
-
egg whites
-
flour
-
baking powder
-
milk
-
orange extract
-
orange gel food coloring
For the Frosting:
-
cream cheese – softened
-
powdered sugar
-
heavy whipping cream
-
vanilla extract
-
Orange Gel Candies – for the topping
How to Make Orange Dreamsicle Cupcakes:
Preheat oven to 350 degrees Fahrenheit. Line a muffin pan with cupcake liners. Set aside.
In a large bowl, using a hand or stand mixer, cream the butter and sugar.
Mix in the vanilla and egg whites.
Mix in the flour and baking soda.
Add in the extract and slowly pour in the milk while continuously mixing.
Mix in the food coloring. A little goes a LONG way!
Fill the 12 cupcake liners evenly with the batter.
Bake for 20 minutes, or until a toothpick comes out clean. Cool completely before frosting.
For the Frosting:
Cream the softened cream cheese and powdered sugar.
Add in the whipping cream and vanilla.
Mix that together on high speed until stiff peaks form. Add food coloring if desired.
Frost the 12 cupcakes with swirls using a 1M Wilton tip.
PIPING BAG TIP: To add the frosting to a piping bag, I recommend putting the piping bag around the lid of a cup as shown here, and scooping the frosting into it. This makes it SO much easier to fill a piping bag!!
Here is what the cupcakes will look like all frosted!
Top with orange gel candies.
How beautiful are they?! So fluffy, light, and delicious!
How Do I Store Orange Dreamsicle Cupcakes?
The cupcakes will need to be refrigerated due to the whipped topping. Put them in a sealed container in the fridge for best results. They will remain good for 3-4 days!
How Orange-y are these Cupcakes?
The cupcake has a light and fluffy texture with a light taste of orange. If you prefer a stronger orange taste, add some orange zest into the batter before cooking. The frosting is a light and fluffy whipped topping. It holds shape and long lasting. If you really love orange, add some orange extract or orange zest to the frosting.
Other Recipes You’ll Love:
Cherry Chocolate Brownie Cupcakes
Orange Creamsicle Cakes in Jars
Ingredients
- 1/2 cup salted butter softened
- 1 cup granulated sugar
- 1 1/2 tsp vanilla extract
- 3 egg whites large
- 1 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup milk
- 1 tsp orange extract
- 2-4 drops orange gel food coloring
Frosting
- 1 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Topping
- orange gel candies
Instructions
- In a large bowl, using a hand or stand mixer, cream the butter and sugar. Mix in the vanilla and egg whites. Mix in the flour and baking soda. Add in the extract and slowly pour in the milk while continuously mixing. Mix in the food coloring.
- Fill the 12 cupcake liners evenly with the batter. Bake for 20 minutes, or until a toothpick comes out clean. Cool completely before frosting.
For the Frosting:
- Cream the cream cheese and powdered sugar. Add in the whipping cream and vanilla, mix on high speed until stiff peaks form. Add food coloring if desired. Frost the 12 cupcakes with swirls using a 1M Wilton tip. Top with orange gel candies.
- Cupcakes will need to be refrigerated due to the whipped topping. Will remain good for 3-4 days.
