North Alabama-Style Pulled Chicken BBQ

As an Amazon Associate I earn from qualifying purchases.

North Alabama-Style Pulled Chicken BBQ

This is a chicken version of the popular pulled pork BBQ that can be found at just about any BBQ joint in North Alabama. Many folks forego the sauce entirely because it is already juicy and flavorful and nothing else is even needed!

Scroll for our delicious North Alabama-style Pulled Chicken BBQ recipe. You can thank me later.

North Alabama Style Pulled Chicken BBQ - And Bringing Grace to a World of Animosity

What’s even better is that my version tastes just like the restaurant’s, but instead of a smokehouse, we use a slow cooker and boneless, skinless chicken breasts! Another huge benefit of this for me is that I can make 5 pounds of pulled chicken BBQ for what I would purchase 1 pound of BBQ for. 

If you are looking for some sauce to add, check out the  White BBQ Sauce Alabama that Southern Plate is famous for, click here.

 

North Alabama Style Pulled Chicken BBQ - And Bringing Grace to a World of Animosity

pulled chicken

North Alabama-Style Pulled Chicken BBQ

This is a chicken version of the popular pulled pork BBQ that can be found at just about any BBQ joint in North Alabama. Unique and AMAZING! MUST try!!
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: barbecue, chicken
Servings: 4
Calories: 317kcal
Author: Christy Jordan

Ingredients

  • 5 lb boneless skinless chicken breasts
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1.5 cups apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon hot sauce
  • 1 teaspoon crushed red pepper flakes does not make it spicy

Instructions

  • Place chicken in slow cooker. Pour cider vinegar over and add salt and pepper.
  • Cook on high, 4-5 hours or low, 8-9 hours. Use tongs to remove chicken from slow cooker - note that chicken will fall apart as you do this.
  • Take out 2 cups of liquid from the slow cooker and discard rest. To that two cups, add brown sugar, hot sauce, and pepper flakes. Stir. Put chicken back in slow cooker, pour sauce over, stir, and enjoy!

Notes

You do not have to shred this chicken. It will be so tender that it falls apart as you remove it from the slow cooker. Removing this North Alabama-style pulled Chicken BBQ and putting it back in with the final sauce is all you need to break it up as it appears in this photo.

Nutrition

Calories: 317kcal
Tried this recipe?Mention @southernplate or tag #southernplate!

Recipes that go with Pulled Chicken:

Alabama White BBQ Sauce

Vinegar Slaw as pictured above

Miss Millie’s Best Coleslaw.

Beefed Up Baked Beans.

Homemade Banana Pudding, which could easily bring about world peace if used properly.

Love one another as I have loved you.

~Jesus

 

Similar Posts

108 Comments

    1. Hey Karen! I just looked and its there, written out as “1 tablespoon” and “1 teaspoon” spelled out. I used this recipe yesterday and pulled it up on my phone and it was there as well. Can you tell me what you’re looking at? I’m referring to the printable recipe card at the bottom of the post. Thanks!

      1. She is talking about the Salt and Pepper measurements. The printable recipe says Tablespoon Salt and Teaspoon Pepper but has no number measurement.

  1. Perfect recipe for our family to make as we celebrate America’s birthday. Thank you for posting it!

  2. Can I cook the chicken in a pressure cooker? Is the vinegar safe in a pressure cooker? Don’t want to blow up the house.

  3. Thanks so much for your Newsletters. Love the recipes and the applications! Thanks for all your hard work and attention to detail. Such a clean and entertaining site!

  4. I seriously love you Christy! Never met you but I feel a kinship in just knowing that I am a sister in Christ with you. The Lords Grace has been on my mind & heart so much this week & here you go putting into such graceful words! I am going to fix this chicken for my fam this weekend 🙂 Thank You so very much for doing what you do!

  5. In the crockpot now !!! I have made this 2 times since July 4th , absolutely love it ! Making the white bbq sauce this time, such a wonderful & easy recipe, thank you so much for this recipe !

  6. Thanks so much for this recipe…I made it for my family’s 4th of July get together and everyone loved it!! They couldn’t believe it was made in a crock pot. This recipe was given to several folks as they headed home and I told them to check our your blog.
    I re-read your post again and love it, especially the last few sentences….it should framed and read everyday. Thanks for all you do!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe or Post Rating