My “Remedy” Mixture for Hot or Iced Tea

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My "Remedy" Mixture for Hot or Iced Tea

I wanted to share with you a little concoction that I keep in my fridge. This is my little “remedy” that’s good for sore throats, when you feel a cold coming on, when you have a cold and want it to go away, or if you just want something yummy to sip on. It’s great for immunity and can give you that little boost you need to help ward off a nagging cold – or lessen it’s effects.

I have had a jar of this in my fridge during the winter for the past several years but recently decided to keep it on hand year round. The past few weeks I’ve started out my mornings with a hot cup of this first and then moved on to my coffee to give me a little boost of hydration first thing in the morning. I also enjoy glasses of this honey lemon tea iced in the afternoons. It lends a delicious flavor to iced water.

Each of the ingredients is loaded with all sorts of vitamins and immunity boosting qualities. People have sworn that it was good for everything from clear skin to the flu to arthritis! I can tell you from personal experience that when you need a pick me up for whatever reason, this mixture, diluted in some water (hot or iced) definitely helps.

You’ll need:

  • Organic Lemons – I use organic lemons in this because I let the rinds steep in the honey so its best to have lemons that are free from pesticides.
  • Ginger – For the ginger, you can get a fresh ginger root and grate it but I often just get a jar of minced ginger and use it from there instead.
  • Honey – Local honey is the absolute best if you can get it – there are all sorts of benefits to eating local honey! If not, look for the purest honey you can find at the grocery store and definitely spend a little more to get the real stuff as a lot of honey is just corn syrup masquerading at honey, which doesn’t have the health benefits we are looking for here.

Honey, Lemon, and Ginger "Remedy" for Hot or Iced Tea

My little "remedy" that's good for sore throats, when you feel a cold coming on, when you have a cold, or if you just want something yummy to sip on.
Prep Time: 7 minutes
Total Time: 7 minutes
Course: Drinks
Cuisine: American
Keyword: tea
Servings: 7
Calories: 16kcal
Author: Christy Jordan

Ingredients

  • 2-3 organic lemons
  • 1-2 tablespoons minced ginger
  • local honey

Instructions

  • Wash lemons and slice them into round slices. Place all but a few slices in a clean pint or quart mason jar. Squeeze the juice from the remaining slices into the jar and then toss them in as well. Add ginger.
  • Add enough honey to fill the jar. Place a lid on jar and tighten. Let sit out for several hours, turning upside down and right side up from time to time to help everything blend, then store in the refrigerator up to 6 weeks.

Notes

To make a cup of HOT honey lemon tea: Heat a cup of water. Add two to three tablespoons of honey mixture. Stir, and drink.
To make a glass of ICED honey lemon "tea": fill a quart jar about 1/4 full of room temperature water. Add 3-4 tablespoons honey lemon mixture. Stir well. Fill remainder of jar up with water and ice. Enjoy!

Nutrition

Calories: 16kcal
Tried this recipe?Mention @southernplate or tag #southernplate!

 

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74 Comments

  1. Christy, you are right on about honey. my husband is a beekeeper , any many of our customers take honey for everything from allergies to our local vet puts it on animal wounds to heal.
    plus it’s great on biscuits yum.

  2. Blessings upon you Christy. I’ve been down with The Plague for a week now. Guess what I’m adding to my grocery list RIGHT NOW?!? Thanks for giving us a de-plaguer that doesn’t contain hot peppers and garlic, haha!

    1. Yes ma’am. You can put in more or less to taste so if you want fewer carbs do a little less but the benefits of it outweigh the negatives as far as carbs go in my mind. Plus, I’m trying to tiptoe away from artificial sweeteners so this helps a great deal with that.

  3. Every single thing I have made for my family and friends from your recipes has been absolutely delicious!!

  4. Christy, You bless our hearts, you fill our tummies, you strengthen our spirits with your sweet southern wisdom, and today, you’ve even give us a remedy for THE PLAGUES THAT AIL US! Thank you again and again for all you do. We love you and appreciate it!

  5. Am I missing something in your Remedy Recipe? I can’t seem to see anything in it that makes it into “Tea”.

        1. Yes, I don’t fill it with lemons but slice up a few and put in there, then add some ginger, then I fill the jar the rest of the way with honey to make a concentrate which is then diluted into water.

    1. I wondered the same thing. Tea is what I call something with leaves. But it sounds pretty good. Garlic is good for fighting off stuff, too- but glad it’s not included in this infusion!

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