Most Popular Recipes Thanksgiving Week
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Kitchens are heating up leading up to the Thanksgiving Holiday! If you are still looking for ideas and some recipes…
Be sure and check out my Thanksgiving Menu Bonanza Post
for over 60 recipes! (Click here).
Below are some other recipes that have been popular this week based on views and how many of you have saved them to your online recipe box!
Cornbread Dressing
Made in the slow cooker!
Sweet Potato Creme Brûlée
A decadent twist to a family favorite!
Faux Pecan Pie
This is quickly becoming one of the most popular Southern Plate recipes of 2011
Cranberry Crunch
The comments on this post alone are worth the read. Settle in and get comfy, don’t forget the tissues.
Other recipes that have been very popular this past week:
Grandmama’s Holiday Fruit Salad – I won’t tell you how much I ate of this yesterday at my mother’s house 🙂
Sweet Potato Casserole – Sweet potatoes topped with a nutty brown sugar crust. Oh have mercy this stuff is good!
Ham Salad – great for leftover ham!
Pumpkin Spice Muffins with Streusal topping – three ingredients in the muffins themselves, and one of them is water!
Mama’s Corn Casserole – An old family favorite, whenever it is served!
Grace isn’t a little prayer you say before receiving a meal. It’s a way to live.
~ Jackie Windspear
Hello from Boston!
Was just checking your sweet potato pie/casserole recipe… is the version with the streusal topping served hot as part of the meal or is it dessert? Would you ever eat that cold or how do you reheat it if you were bringing it to someone’s home???
Thanks so much for sharing your recipes – I use your apple pie as my go to all the time – it is the best!
Happy Thanksgiving!
-Jane
Well let’s just say its gonna be a Christy Jordan Thanksgiving at our house. Just made 2 loaves of your banana bread, not really for thanksgiving but the bananas were going bad and I had everything to make it, making your mix in the pan crust x2, your pecan pie, your sweet potato casserole, what else. Yum, ever since I bought your cookbook these are the things among other holiday favorites that I have been so excited to cook!! Yippee, smells yummy in my house how about yours?!?!
Happy Thanksgiving!!!
Made the cornbread today – crumbled and in the fridge. All the makings for the “pink stuff” are also standing by along with 8 pounds of sweet potatoes to cook. We are ready for a Christy Davis Jordan Thanksgiving Feast!
I feel so honored to be a part of your Thanksgiving Feast! I hope you have a wonderful day full of blessed memories and fun times with family and friends!!
Hi Christy,
I am making you Tender Roast & Veggies this week and just wanted to know if you can do this in a large crockpot. I’m afraid if I use my big crockpot that everything will dry out.
Thanks for you wonderful recipes!
Hey! I use a 6 quart slow cooker so I think you’re good to go! Let me know how you like it!
Hey Christy
Love ya girl
What is the “pink stuff” pictured on the plate by the cornbread dressing?
OH MY GOODNESS that is Granny Jordan’s Frozen Cranberry Banana Salads and BOY ARE THEY EVER GOOD!!! https://www.southernplate.com/2009/05/frozen-cranberry-banana-salads.html
I could eat a plate of that food right now! Guess what I just got finished doing? I just re-read your adventures in NY! I love NY and would like to go back some time. Hope to talk to you later today or tomorrow.
Oh my that cornbread dressing looks like a one pot meal to me with the turkey in it!!! I can not wait to try this!!!! YUMYUMYUMMY!!!!