Moon Pie Cake
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You will be over the moon about this Moon Pie cake! It’s a refreshing refrigerator summer cake recipe with multiple layers, starting with soft Moon Pies, then creamy vanilla pudding, sweet caramel syrup, fresh banana slices, and whipped topping.
There aren’t many snacks as synonymous with the South as a Moon Pie. If you have no idea what a Moon Pie is, you’re in for a treat! Chattanooga Bakery has made these little treats since 1917. They include a marshmallow filling sandwiched between two graham cracker cookies with a flavored coating. The five main flavors are banana, strawberry, chocolate, vanilla, and salted caramel. Plus, during , you can get orange and coconut flavors too.
With the center, they’re similar to a (here’s my homemade whoopie pie recipe with instead of ). Traditionally, they were accompanied by an RC Cola and this was called “the working man’s lunch” because they were cheap, filling, and gave hardworking men the energy to get back to it. Moon Pies make many things awesome including childhood. So I thought hey, let’s make a Moon Pie cake recipe! I totally made this recipe up as I went along but it turned out awesome!
Which flavor to choose…
Now, I am using banana-flavored Moon Pies because they are my favorite (closely followed by vanilla and chocolate). Any flavor you want works perfectly well in this cake, so go with whatever cranks yer tractor. This is a no-bake cake with multiple layers. We start with the Moon Pie pieces, add the pudding, and then refrigerate. Then we add caramel syrup, banana slices, whipping cream, and more caramel because why not?
This Moon Pie cake recipe is so easy to make and a great refrigerator cake for your next gathering. It’s a surprisingly light-tasting dessert that isn’t as kill-you-sweet as you think it is, but oh my goodness is it good! The flavors complement each other perfectly and you keep going back for just one. more. bite.
If you like this, try my caramel banana pie recipe, Homemade Banana Pudding, Banana Pecan Bread, or Banana Crumb Cake next.
Recipe Ingredients
- Moon Pies
- Bananas
- Caramel syrup
- Cook & Serve Vanilla Pudding (here’s my homemade pudding recipe if you prefer)
- Whipped topping
- Cherries (optional garnish)
Helpful Kitchen Tool
How to Make Moon Pie Cake
To start with, unwrap six or seven Moon Pies (A box contains six but it takes about 7 to fill the bottom of my 9×13 dish) and cut them into four strips each like this.
Arrange all of those strips, cut side up, in a baking dish.
Cook your pudding according to the package directions.
Pour it over the Moon Pies.
Aww, look at ’em. All comfy cozy, relaxing in a pudding bath.
Life is good for y’all, isn’t it?
Now cover this with foil and refrigerate it until it is cold.
I just made it in the evening and let it sit in the fridge overnight.
And the next day…
Take your caramel and do a generous zigzag over the Moon Pies.
Slice bananas on top of the caramel.
Now take another Moon Pie and cut it into smaller bite-sized pieces.
Then cover the cake with the entire tub of whipped topping.
Voila!
Zig some more caramel zags on top and sprinkle with the little Moon Pie pieces.
Okay, so I didn’t sprinkle. I placed. Do what your gut tells ya here. Either one still gives you a Moon Pie cake in the end and this puppy is FABULOUS!
Now grab your spatula…
Look at all of those layers!
And dig in. Enjoy!
Storage
Store leftovers covered in plastic wrap or in an airtight container in the fridge for up to 3 days. Because of the whipped topping, I don’t recommend freezing.
Recipe Notes
- You can use any flavor of Moon Pie, just make sure you get the regular size. If you aren’t familiar with them, they have minis, double-deckers, and I think even triple-deckers. You could use the double and triple-deckers if you like and it will take fewer to make this, but if you go with minis it is gonna take a whole lotta Moon Pies!
- Adapt this recipe to suit you and your favorite flavor as well. For example, if you use chocolate Moon Pies with that delicious marshmallow fluff and chocolate coating, use chocolate sauce instead.
Check out these other delicious refrigerator cake recipes:
Ingredients
- 8 Moon pies pick your favorite
- 16 oz whipped topping one tub
- 5 oz vanilla pudding cook and serve
- 5 bananas
- 12 oz caramel syrup 1 bottle
Instructions
- Cut 7 Moon Pies into four strips. Place the strips, cut side up, in the bottom of a 9x13 baking dish or cake pan.8 Moon pies
- Prepare pudding according to package directions and pour it over the Moon Pies while still warm. Cover dish with foil and refrigerate until cold.5 oz vanilla pudding
- Top the Moon Pies with a generous drizzling of caramel sauce. Slice bananas on top, spread whipped topping over these, and then finish with another generous drizzling of caramel.16 oz whipped topping, 12 oz caramel syrup, 5 bananas
- Chop up the remaining Moon Pie into bite-sized pieces and scatter pieces on top. Cover again and refrigerate until ready to serve (can serve immediately but gets better after an hour in the fridge).
Nutrition
“Be happy. It’s one way of being wise.”
~Sidonie Gabrielle Colette
My dad loves moon pies. He always gets a box of them for Christmas from my son. He eats them very slowly so the will last as long as possible. Last year when he turned 70, we gave him a surprise birthday party and used moon pies as part of the table decorations. He was tickled when we packed them up at the end and he got to take them home.
Oh how precious!!! Hopefully his precious daughter will surprise him with some of this cake 😉
My Husband of 43 years loves Moon Pies. I can’t wait to make one of these for his Birthday! Thanks for the recipe. I thank God I’m from the South! Best Recipes to be had.
I can’t wait to hear how he likes it Elaine!!
When we leave Texas to visit the in-laws in Chattanooga, one of the first stops is always the Moon Pie General Store downtown…all things moon pie…SO FUN! They also have an online store, cutest t shirts and memorabilia !!! Don’t miss it if you are in the area!
They do have a fabulous store Laura!!! There is also one in Pigeon Forge TN for those that are closer to there!
Hi Christy,the moon pies brought back the memories,never thought about them in such a delicious looking desert.I shall try this scrumptious desert real soon,I trust your judgement on this Christy. Thanks much!
I hope you enjoy it Annette!!
I would have a problem with this. The Moon Pies would be gone before I got it made 🙂
~giggles~ I know that problem well Ann!!
i can’t wait to try this! I love the banana ones. When I was young if we did all our chores for the month and didn’t do anything wrong or sassy then at the end of the month we got a whole quarter! we couldn’t wait to walk down to the filling station and get a sack of penny candy, a moon pie, and a cream soda or root beer. Yes we could get all of that for a quarter. Boy how we savored every little bite or sip and would make it last as long as we could. Those were the days!
What wonderful memories Marsha!!!
Love Moon Pies. When we were all younger we would have moon pies and RC’s, so delious.
The recipe sounds so great I will have to make this soon.
Thanks Christy.
I hope you enjoy it Emma!