Mexican Taco Pasta Skillet is easy to make, easy to clean up, and super affordable! Get ready to add a new favorite to the weekly rotation with this yummy recipe.

If you’re in the mood for something that’s packed with flavor but doesn’t require a ton of effort, this Mexican Taco Pasta Skillet is just the recipe for you. It’s a one-pan wonder that brings together the heartiness of pasta with the bold taste of your favorite tacos—all in under 30 minutes. Perfect for those busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.

Not only is this dish easy to make, but it’s also budget-friendly, using simple ingredients you probably already have in your pantry. And the best part? Clean-up is a breeze, thanks to everything cooking up in one skillet. So, whether you’re feeding a crowd or just looking for a quick and tasty meal, this recipe has you covered.

What You’ll Need to Make Mexican Taco Pasta Skillet:

Ingredients:

shell pasta
ground beef
taco seasoning packet
water
black beans
canned corn
salsa
shredded fiesta blend cheese

How to Make Mexican Taco Pasta Skillet:

Start by cooking the pasta according to the directions on the box. Drain and set aside. **You can even do this in the skillet if you want to keep it to one pan for dishes!**

In a skillet, brown the hamburger meat and drain the grease.

Add the taco seasoning, water, black beans, and corn. Stir to mix and cook until most of the water is gone.

After the liquid is mostly gone, add in the cooked pasta, salsa, and cheese.

Mix everything together.

Serve warm. How yummy does this look?!

From a bowl or with tortilla chips, this pasta skillet can be eaten any way that you like.

Store leftovers in the fridge for 3-4 days. This could easily feed a family for a couple days! Cook once quickly, and don’t cook tomorrow! Win-win!

What Toppings Could I Add to Mexican Taco Pasta Skillet?

When it comes to topping your Mexican Pasta Taco Skillet, here are some tasty options to consider:

Sour Cream: Adds a cool, creamy contrast to the dish.
Chopped Cilantro or Green Onions: For a fresh, herbal brightness and a pop of color.
Diced Tomatoes or Pico de Gallo: Brings a juicy, tangy element to balance the savory flavors.
Shredded Cheese: Melt over the top for a gooey, classic taco experience.
Crumbled Tortilla Chips: Adds a satisfying crunch.
Salsa: For an extra kick of spice.

Feel free to mix and match these toppings to make the dish your own!