Mandarin Orange Pie

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Made with a sweet and creamy combination of whipped topping, sweetened condensed milk, mandarin oranges, and crushed pineapple pieces in a graham cracker crust, this mandarin orange pie recipe screams summer and couldn’t be easier to make.

Close-up of slice of mandarin orange pie.

Those of you familiar with the second recipe I ever posted on Southern Plate know how much I love my Mama’s mandarin orange cake. It’s so light and refreshing and the little bits of mandarin oranges taste just like sunshine. This pie combines all the flavors in the mandarin orange icing into the wonders of a pie.

The cool thing about it (well, other than the fact that it really is “cool”) is that the recipe makes two and you store them in the freezer. So you can have one for dessert and save the other one for unexpected company or little treats as you need them. Summer is prime time for drop-ins and I don’t know anyone in my neck of the woods who isn’t looking for something cool, light, and refreshing in the middle of a sunny day.

Another cool thing about my mandarin orange pie recipe is that it couldn’t be easier to make. You only need five ingredients: lemon juice, whipped topping, sweetened condensed milk, crushed pineapple, and mandarin oranges. You simply mix the ingredients together and then pour the pie filling into the two graham cracker crusts. That’s it! After they freeze you’re ready to serve them to family and friends. 

This no-bake mandarin orange pie is light, creamy, fruity, and refreshing all at once. After one bite I bet you’ll understand why it’s a favorite, so let’s get mixing!

Labeled ingredients for mandarin orange pie.

Recipe Ingredients

  • Mandarin oranges
  • Crushed pineapple (or pineapple chunks)
  • Sweetened condensed milk
  • Lemon juice
  • Whipped topping
  • Graham cracker crusts

How to Make Mandarin Orange Pie

Place your sweetened condensed milk, whipped topping, and lemon juice in a medium bowl.

Place your sweetened condensed milk, whipped topping, and lemon juice in a medium bowl.

If you don’t get a good taste of that sweetened condensed milk then I’m gonna disown ya here and now.

I love that stuff. Any recipe that has it in there is bound to be good.

Mix ingredients together.

Mix that up until nice and creamy.

Don’t blink, we’re almost done.

Add mandarin oranges and pineapple chunks.

Drain your mandarin oranges and pineapple and toss them in.

Don’t worry about a little bit of liquid left in there. I know crushed pineapple tends to want to hang onto the juice a bit so no sense in arguing with it. It’ll be fine.

Mix ingredients together.

Now stir that up really well with a spoon, it won’t take much.

Spoon filling into two graham cracker crusts.

And spoon the filling into two graham shells.

Place lids on and freeze.

Mandarin orange pie

Before serving, set them out on the counter for about 10 minutes but even that is optional.

Inside of mandarin orange pie.

If you don’t feel like waiting, just dive on in like I just did.

Slice of mandarin orange pie.

Oh yum! LOVE this stuff!

Storage

Store leftover pie in the freezer for up to 3 months. Simply let it thaw at room temperature for a few minutes before serving.

Fork breaking off a piece of mandarin orange pie.

Recipe Notes

You can definitely make a homemade graham cracker pie crust if you like, but I just used store-bought pie crusts. Another option is to use a simple shortbread crust, whether it’s store-bought or homemade.

You may also like these other fruit pie recipes:

Peaches and Cream Pie

Cherry Jello Pie

Orange Meringue Pie

Impossible Lemon Pie

Caramel Banana Pie (a.k.a Easy Banoffee Pie)

Fresh Strawberry Pie

Slice of mandarin orange pie.

Mandarin Orange Pie

This easy mandarin orange pie recipe is made with whipped topping, sweetened condensed milk, mandarin oranges, and crushed pineapple pieces.
Prep Time: 10 minutes
Freezing Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: pie
Servings: 16 slices
Calories: 235kcal

Ingredients

  • 2 pie crust graham cracker
  • 1/2 cup lemon juice
  • 8 oz Cool Whip
  • 20 oz crushed pineapple , drained
  • 15 oz mandarin oranges , drained
  • 14 oz sweetened condensed milk

Instructions

  • In a medium bowl, mix together the whipped topping, sweetened condensed milk, and lemon juice until smooth and creamy.
    1/2 cup lemon juice, 8 oz Cool Whip, 14 oz sweetened condensed milk
  • Stir in the drained fruit.
    20 oz crushed pineapple, 15 oz mandarin oranges
  • Fill crusts and freeze.
    2 pie crust
  • Remove from the freezer approximately 10 minutes or so before serving.

Nutrition

Calories: 235kcal | Carbohydrates: 37g | Protein: 4g | Fat: 9g | Fiber: 2g | Sugar: 24g
Tried this recipe?Mention @southernplate or tag #southernplate!

 

Happiness cannot be traveled to, owned, earned, worn, or consumed.

Happiness is the spiritual experience of living every minute with love, grace, and gratitude.

– Denis Waitley. Submitted by Jenny

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111 Comments

  1. I think this is what my mother in law makes. Except she calls it million dollar pie. Funny how one thing can have so many different names!!

  2. Opps, sorrry Christy, if I had just read the replies I would of got my answer. Melba, how much cream chese, cool whip, jello and fruit do you use in your pie? It sounds yummy also. Elizabeth I am going to try your salad. Would Granny Smiths be good in it.

  3. Hi, Christy
    This looks soooo great! I want to thank you for all your great recipes,
    I have made Strawberry Pie, several times in the past month, I am going to try to make it sugar free if i can figure out how to do this. I really felt bad on Memorial Day, when i made the regular Strawberry Pie, My daughter is diabetic, and when she started to eat it, She asked if it was Sugar Free. But ate a small piece. It was wonderful. Nanner Pudding, I cannot make enough. Everyone asks me to make for every gathering. My grandson wanted me to make him a Nanner Pudding, so i made yours and since have made it at least 10 times. SooooooooooooooGood I am going to make this recipe with low fat condensed cream. I think it will work, and my Jennifer will be able to eat a little of it. I know its going to be awsome!!!!!
    Do You Think This Will Work? We love Mandarin Oranges in lots of recipes.

    1. Hey! You know, I think you can make that strawberry pie with sugar free gelatin and splenda in place of the sugar. The main thing to remember is pack the splenda light and fluffy (not packed in the cup) and take a tablespoon or so out before you use it. That will cut down on the artificially sweetened taste 🙂 .

      Also, if you want to really make a special treat for Jennifer, try this! https://www.southernplate.com/2009/07/celebrate-with-fresh-strawberryade.html
      It is entirely sugar free and DELICIOUS. She will be in heaven, I promise.

      Here is another post with some desserts and such in it that I use Splenda in, I even have a splenda section in my cookbook 🙂

      https://www.southernplate.com/2011/01/better-for-your-diet-southern-recipes.html
      LOTS of sweets I use Splenda in there!

      As for this recipe, the lower fat in the sweetened condensed milk won’t really affect the sugar, I’m afraid. It has just as much sugar as regular sweetened condensed, just less fat. There is also the sugar in the oranges (most are packed in syrup).

      It’s not super bad as each pie ends up with only 1/2 a can, but I’d probably go with Strawberryade first and then check out some of the other recipes I make sugar free or low sugar on that other link I gave you. Banana pudding is great that way and you can even get sugar free wafers now!

      Let me know how this turns out!
      Gratefully,
      Christy

      1. Thanks for sharing this alternative as I have several friends, family that are diabetic and I am always unsure what dessert to take for them when we visit.

  4. Christy, Thanks so much for the iced coffee recipe, love it! Remind your readers to save those coffee grounds for their gardens. Plants love it!

  5. I wake up thankful for grown children who are walking with Jesus and raising their children to do the same, for my incredible husband, and that I live in America. In the early 90’s, right after the fall of communism, we lived in Russia and saw 1st hand the effects of communism on people’s lives. My husband often travels with his work to countries where there are limited freedoms. I am so thankful for our country and the men and women in the military.

  6. OMGoodness Gracious Christy – – this sounds absolutely amazin’! I think I have all the ingredients to make this and it will go great with our bbq later on this evening! Thank ya much! : )

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