Name: Baked Velveeta Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups Velveeta, cubed; 2 cups whole milk; 2 tbsp flour; 2 tbsp butter; 2 cups dry macaroni (elbow noodles)

Velveeta cheese is the star of the show when it comes to this creamy baked Velveeta mac and cheese recipe. The kids’ favorite, it’s the easiest, tastiest, and creamiest homemade mac and cheese you’ll ever eat.

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My sainted mother made her special homemade mac and cheese for Easter and I called her first thing Sunday morning to ask her to take photos. I have had so many readers asking for Mama’s recipe! But it’s easy to see why, as this ultra-creamy recipe is a favorite with the kids in our household.

This is a creamy baked macaroni and cheese whereas my other recipe is more of a stringy, cheesy mac and cheese. You can visit that tutorial by clicking here and then go with whichever one cranks your tractor. There is no such thing as bad mac and cheese, anyway! We’ve also got recipes for baked cauliflower mac and cheese, stovetop mac and cheese, and crockpot mac and cheese. All macaroni and cheese bases are covered on Southern Plate.

Now, back to our homemade creamy mac and cheese recipe. All you need is 5 ingredients: Velveeta, milk, butter, flour, and elbow noodles. It takes 10 minutes to prep and 20 minutes to bake, so this main course or side dish is ready to serve in 30 minutes. The prep is as easy as cooking the noodles and then microwaving the remaining ingredients to make a deliciously rich, cheesy, and creamy roux or cheese sauce. Then you combine the two, pop it in a baking dish in the oven, and you’re baked Velveeta mac and cheese is done!

I’ve included some serving suggestions below, but one thing I love about Southern baked mac and cheese is that it makes an easy main dish or a quick side dish. Ready to give this recipe a go?

Recipe Ingredients

Dry elbow noodles
Whole milk
Flour
Butter
Velveeta cheese
Salt and pepper to taste

Helpful Kitchen Tools

How to Make Baked Velveeta Mac and Cheese

While you are assembling your cheese sauce, boil your pasta according to package directions and cooking until almost done.

Cube your Velveeta and fill a cereal bowl with it.

Of course, we measured it for this post and that is about two cups. You’ll find a lot of “two‘s” in this recipe so it should be easy to remember once you make it a time or two! See what I did there?

In the casserole dish you’re going to bake your mac and cheese in, place two tablespoons of butter and melt that in the microwave.

This is how we make our roux: the cheese sauce that’s milk-based and flour-thickened.

Add two tablespoons of flour to the melted butter and stir.

Salt and pepper to taste.

If you want a starting point, I’d go for a teaspoon of salt and 1/4 of a teaspoon of pepper.

Stir in two cups of milk.

Pour in cheese cubes.

Place this in the microwave and heat for 30 to 45 seconds, then stir.

Repeat this until you have a smooth and creamy cheese sauce.

Pour in drained cooked pasta and stir.

Bake at 350 for about 20 minutes (another two there).

Call out that it’s ready and prepare for the stampede!

Storage

Store leftover mac and cheese in an airtight container in the fridge for up to 4 days. To reheat your mac and cheese, you’ll want to add a dash of milk or cream before reheating in the microwave or on the stovetop.

Recipe FAQs

How do you serve mac and cheese?

Like Kraft mac and cheese, this baked Velveeta mac and cheese makes a great family-friendly main meal when you need something quick, tasty, and filling. However, in the South, we love to serve mac and cheese as a side dish and it works great with these dishes:

What are the best toppings for mac and cheese?

There are so many toppings you can add to this easy baked mac and cheese recipe:

More cheese. Add shredded cheddar cheese, parmesan cheese, Pepperjack cheese, American cheese, or sharp cheddar cheese on top before baking.
Panko breadcrumbs before baking.
Crumbly crispy bacon bits or leftover baked ham.
Crispy french fried onions
Crushed potato chips or Ritz cracker crumbs.
BBQ sauce

Should you use milk or cream in mac and cheese?

You can use any type of milk (but whole milk or 2% milk is best), as well as half-and-half or heavy cream in mac and cheese. The latter will make the cheese sauce richer in flavor.

The key to creamy baked mac and cheese is using plenty of milk and not too much flour. The ratios in this recipe, plus the addition of Velveeta, ensure creamy baked mac and cheese every single time.

What seasoning is best for mac and cheese?

Here are some mac and cheese seasoning suggestions:

Italian seasoning and dried herbs like oregano, basil, and marjoram pair perfectly with cheese and pasta.
A teaspoon each of onion powder and garlic powder when you add the salt and pepper.
1/4 teaspoon of ground nutmeg and 1/2 teaspoon of paprika (sounds weird, but this combo just works for some reason).
1/2 teaspoon of ground or dry mustard powder.
A dash of cayenne pepper for heat.

There’s no need to cover your mac and cheese when baking. This is particularly important if you add extra cheese on top, as you want it to get deliciously melted, crispy, and golden brown.

In case you missed them…

Oven-Baked Mac and Cheese (Southern Plate Favorite)

Crock Pot Mac and Cheese

Stovetop Mac and Cheese

Baked Cauliflower Mac and Cheese

Take a look at this video for a little helpful instruction!