Make A Family Cookbook *Plus Giveaway*
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This giveaway is now closed but please enjoy the post!
This post is proudly sponsored by the Nestle Family Holiday Exchange. Read to the end for details on how to enter a series of valuable giveaways!
Congratulations to Carol Driver for winning this giveaway and thank you for entering!
One of the greatest things you can do for your family is to pass down your recipes. Those of you who have my cookbook and have read page 113 know why I feel so strongly about this. Folks often ask me how they get started compiling a family cookbook. Unsure of where to begin, how much work is involved, and possible expense, people tend to feel overwhelmed. Today I’m going to show you how simple, inexpensive, and rewarding compiling your family’s recipes into a cookbook can be and just in time for Christmas gift giving!
Putting together a cookbook for your family can be very inexpensive, but is sure to be a priceless heirloom that will be treasured for generations. Are you a Mama with grown kids? Why not type up all of those recipes they are always calling and asking about and put them together to hand out on Christmas morning. You can also make it a group project by sending out an email requesting everyone’s favorite recipes and have them send them to you already typed up to cut down on work.
I have made several family cookbooks over the years and today I’m going to show you a few of the ones I’ve made and give you suggestions of things I feel help to make your book even more of an heirloom.
One of the least expensive cookbooks to put together is simply one in a three ring binder. You can print off the pages at home, punch holes and place them in. A lot of three ring binders have a clear insert page in the front where you can even put in a title page. This is the very first kind I did, almost sixteen years ago.
You can also photocopy your handwritten recipes and simply punch holes in those and place them in as well. It may seem less “professional” to do that now, but your great, great grandchildren sure would cherish a recipe written in your hand!
The price of making this book will be a dollar or two for the binder and
approximately five cents per copy,
making your costs just a few dollars per cookbook!
From there, I moved up a bit. This is a cookbook I made mostly at home. I printed out the cover on cardstock and laminated it myself, then printed all of the pages on my printer and had copies made at an office supply store. Once I put all of the books together I took them back to the supply store and had them bind them with a plastic spiral binding. At the time it cost me around $1.50 per book to have them drilled and bound this way. This was a very economical book to put together and made a nice Christmas gift. The cover showcased my parents wedding picture.
This one cost me about seven dollars a copy to make.
This is my second family cookbook. I spent over a year compiling recipes from both my side and my husband’s side of the family. There are well over 500 recipes in this one. I took the entire book on a disk to an office supply store and had them print it all and print the cover on green cardstock. In lieu of laminating the cover, there is a clear plastic sheet that goes over it (this saved me some money). This one was very expensive but that is mostly due to the size of it.
The funny thing is that I worked on it for the better part of a year to give as Christmas gifts and then once I got done it was so big that I couldn’t afford to have them printed for everyone! We were young and had a two year old and spending almost twenty dollars on every member of the family was just impossible. When everyone saw the completed book though, they were happy to pay to have theirs printed and my gift ended up being the work I put into it.
This cookbook cost about $16.00 per copy to print, but that is mostly due to the size of the cookbook.
Several years went by and I started SouthernPlate.com. From there I went with a professionally self published book. I contacted several printing companies for quotes and went with the least expensive, but this is still the most expensive option and I don’t recommend it unless you are going to be ordering 500 or more books.
I ordered these and used to sell them on SouthernPlate.com. I no longer sell them and they are out of print but I’ve managed to hang on to a few copies to give my kids when they grow up. Its a lot of work self publishing and fulfilling orders. My poor Mama used to mail these for me and she’d go to the post office five times a week just to mail them off. We’re happy to have Amazon.com and bookstores do that part of the job now 🙂
The cookbook you can buy is available in stores is still every bit the family cookbook and more. I poured my heart into it and shared my family’s most treasured recipes. Miss Paula Deen read it and said “The recipes in Southern Plate made my mouth water!” I hope you enjoy it.
*As I write this it is $14.48 on Amazon.com but their prices go up pretty rapidly so it may change by the time you read this.
Now that you know some of the cookbook options,
lets talk about what to put in it…
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No matter which cookbook format you go with, there are some important
features you may want to add in order to give it the most sentimental value.
Below are some important things you can include in your books to make them even more special for the whole family.
Dedication- A Dedication is very important to any book. This can be simply a “This book is dedicated to..” statement or it can feature a photograph of a loved one along with a dedication. Remember, this is your book and there are no steadfast rules here so do what feels right to you.
(I’m blurring out some details in this page and the next several others so if they look funny that is why)
Special thanks – this can go at the beginning or end of the book and is a wonderful place to include everyone who contributed recipes. If you are doing this for your family and notice that just about everyone but a few contributed recipes, go ahead and include the names of everyone just to make sure everyone feels the love.
To include folks who didn’t contribute, you can always say “Thank you for your contributions and for being such a wonderful part of our wonderful family” or some such.
Family Anniversaries – Start with the mee maws and pee paws and include as many of the married folks as possible. Include full names, dates of marriage, and location of marriage if possible.
Birthdays – this one is self explanatory and will make everyone’s life so much easier!
Biographies– a short biography of each family member such as “John Smith- born January 28, 1942 in Egypt, Texas to Bill and Jill Smith. He graduated from Podunk High School in Whooha, Alabama and received a B.S. from John T. Importance University”
Special Notes: If you have any baking tips from Grandma, list them in a special section. Better yet, ask family members to contribute to a collection of tips and hints.
Autograph page- This may seem something a bit o the silly side but just think of all of your ancestors and how much it would mean to you to be able to have their signature on something. Why not make a special page or two for folks to sign in your cookbook, yearbook style? They can sign their name and put special wishes or sentiments.
If you are someone who shows your love through your cooking, there is nothing that could possibly be a greater treasure to those you love than a compilation of your recipes, your legacy to them. Taking the time to put them together in a book can be inexpensive and fuss free. Everything else beneath the tree will pale in comparison .
And now for the big news! The Southern Plate Family has been chosen to take part in the Nestle Family Holiday Exchange!
We’ll be taking part over a series of five posts (including this one) where I’ll be posting about food, recipes, traditions, crafts, holiday entertaining and more. You’re the biggest part of this, though, so I want you to be sure and join in the discussion in the comments for each post where one comment will be chosen at random to win a prize pack.
There are five great prize packs in all and four of them include valuable gift cards along with other prizes.
Here is today’s prize pack:
Family Holiday Movie Night Package Featuring:
For a great dessert idea you can make with the kids, visit Nestle’s Holiday Family site and check out Quick Brownie Bites Sundaes!
This contest closes midnight on Wednesday, December 5th. I’ll notify the winner by email and announce them on this post on Thursday, December 6th.
To enter, leave a comment joining in today’s discussion.
What are some of your favorite holiday traditions?
Have any of those been passed down for generations?
How about ideas for creating new traditions?
You don’t have to answer each question, just grab one and go with it! I want to hear from you!
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Disclaimer: I have partnered with Nestle Family to be a part of this Holiday Exchange series of blog posts. I have not been paid for a positive opinion and all opinions expressed within this post are my own.
Seventy one Christmas’ ago, when my husband was six months old, Santa brought him a train (Yes, it is old, but it is not one of those really expensive trains.) All of the years since then when there are children in the family, Santa brings the same train. In early years there would be new track or other accessories added each year. When I joined the family about 45 years ago the train wound around all of the chairs, the sofa and under the tree of the big living room.
On some warm and delightful spring day when children can play outside, Santa comes and takes the train for safe keeping.
My sister always makes a breakfast casserole for Christmas morning. We eat and then go open the presents. The kids will always eat real fast and look at us adults like a beggin’ dog so we’ll hurry up and get to those gifts. We always make a joke of eating in slow motion so the kids will get frustrated and holler at us to hurry!!
My oldest daughter comes to our house Christmas eve & spends the night (she is now 27 & unmarried so far!). We always open one small gift that night & you would think my two girls were still 2 years old but it’s fun since we don’t have small children, yet. The next morning we make an oven pancake with a wonderful sauce that is like a caramel, yum.
The past few years have been all about non-traditional Christmas. One year we loaded up and traveled to Louisiana to visit my grandmother’s last living sibling – Christmas Dinner was in a casio buffet along the way – outstanding and quite fun. We have tried having prime rib, steak, and other non-traditional foods (at least according to my husband). This year we are beginning a new tradition, to us at least. Our church will host the 2nd annual Davo’s Diner, serving a traditional Christmas meal to those in need or without. Our family will have a snack food brunch, then will head to church to serve and be blessed.
Christmas is a wonderful time of the year to spread love and joy and share home baked goodies with friends and family. I make large platters of a variety of cookies and candy and give to the various merchants in my neighborhood. People in the grocery store, Bank and other local merchants, they have all come to look forward to the CHRISTmas treats. It is a great idea to write a family cookbook, I did one after becoming disabled and having a lot of time on my hands, after I was no longer able to work. It ended up being795 recipes, and I didn’t even get to include them all, but it was a big hit with both family, friends, & acquaintances. It was a labor of love, & everyone loves it. I hope to do another one soon. Merry CHRISTmas to all of you and your family, and remember to spread the JOY.
Christmas eve, cooking with my sisters’. We pick a different region from around the world in September. My sisters’ and I begin to gather recipes until we finalize the menu during our Thanksgiving visit. While cooking during the day, we listen to Christmas music, attempt to cook new foods, and have our families, all 18 of us, gather that evening for dinner, as we all experience a new cusine. This year we are cooking French!
What is more precious than ornaments made by your children…many many years later I still treasure the angel made out of an ivory soap bottle…yarn wound around for a dress…with legs and shoe crayoned on…a stuffed paper bag for the head…again a face made with crayons and a cloak made from a souvenir hanky from Florida that my grandmother gave me….then there is the manger scene made from toilet paper rolls…more treasured than the fanciest commercial ornament!
Merry Christmas to all…Carol