Easy Lemon Bar Recipe (With Video Tutorial)
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This easy lemon bar recipe includes the perfect blend of zesty lemon flavor and irresistible sweetness with a shortbread crust that has an exquisitely light crunch.
I’m so very excited about this easy lemon bar recipe post and video tutorial! I hope you’ll watch it and comment below. It includes two very special guests: Terri, the reader who gave me the Dixie cornbread recipe, and another surprise guest (watch to find out).
But back to these luscious lemon bars! When I say this is an easy lemon bar recipe, you know I mean it! We first have to combine the butter, flour, and sugar to make the base, which we pre-bake. While that’s baking, we stir together the remaining lemon filling ingredients and pour them over the top, and bake once more. Then all you have to do is patiently wait for them to cool before sprinkling them with confectioner’s sugar.
These lemon bars are perfectly sweet but with a deliciously tangy and tart lemon flavor. Because we pre-bake the shortbread base, it has an exquisitely light crunch to it that I cannot get enough of! The combination of this with the soft and smooth lemon curd filling that just melts in your mouth is irresistible, let me tell you!
I hope you enjoyed watching this tutorial on how to make lemon bars as much as we did making it.
Recipe Ingredients
- All-purpose flour
- Butter
- Confectioner’s sugar
- Granulated sugar
- Eggs
- Lemon juice
- Baking powder
How to Make Easy Lemon Bars
Making the Shortbread Crust
First, we’re going to make the base. Sift together flour and confectioner’s sugar.
Cut in butter until the mixture clings together.
Press base into a baking dish.
Bake at 350 degrees for 25 minutes or until lightly brown.
Making the Lemon Filling
Combine and beat together the eggs, granulated sugar, and lemon juice.
Sift flour and baking powder.
Stir the dry ingredients into the wet ingredients.
Pour this over the baked lemon bar crust.
Bake at 350 degrees for 15 minutes or until slightly brown and set.
Remove from the oven.
Cool and then sprinkle in the confectioner’s sugar.
Cut into bars and try not to eat all of these lovely before offering them to family and friends!
I sure do hope you enjoy 😀.
Storage
- These lemon bars are a great make-ahead dessert, as you can store them in an airtight container in the fridge for up to 6 days.
- You can also freeze the un-dusted bars for up to 4 months. Thaw them in the fridge and then dust with confectioner’s sugar before serving.
Recipe Notes
- You can use either bottled lemon juice or fresh lemon juice.
- If using lemons to make fresh lemon juice, you can also add the lemon zest for added lemon flavor.
- To add more flavor to the base, go ahead and add a teaspoon of vanilla extract.
- For easier removal, line your baking dish with parchment paper. Then you can use the leftover parchment paper hanging over the sides as handles to easily lift the lemon bars out of the pan.
- Refrigerate the bars before cutting them to make it easier to cut them into clean squares.
You may also like these bar recipes:
Three Layer Chocolate Fantasy Bars
Gooey Butter Bars From Scratch
Or if you are hankering for more lemon recipes:
Ingredients
Base
- 2 cups all-purpose flour
- 1 cup softened butter
- 1/2 cup confectioner's sugar
Filling
- 4 eggs
- 1/2 tsp baking powder
- 2 cups granulated sugar
- 4 tbsp confectioner's sugar
- 1/3 cup lemon juice
- 1/2 cup all-purpose flour
Instructions
Base
- Sift together flour and confectioner's sugar. Cut in butter until the mixture clings together. Press into a 9x13-inch baking dish. Bake at 350 for 25 minutes or until lightly brown.2 cups all-purpose flour, 1 cup softened butter, 1/2 cup confectioner's sugar
Filling
- Combine and beat together the eggs, granulated sugar, and lemon juice. Sift flour and baking powder and stir the dry ingredients into the egg mixture. Pour the batter over the baked crust.4 eggs, 2 cups granulated sugar, 1/3 cup lemon juice, 1/2 cup all-purpose flour, 1/2 tsp baking powder
- Bake at 350 for 15 minutes or until slightly brown and set. Remove from the oven. Cool and then sprinkle with confectioner's sugar before cutting into bars.4 tbsp confectioner's sugar
Nutrition
Congratulations on your anniversary!
Loved the video and look forward to more hint, hint. But I also love your regular tutorials. You, Terry and Bill all sounded wonderful.
And, yes I do remember looking forward to the Burma Shave signs as we traveled along. We all looked for them.
Thanks, Bev, for the compliment…..I have never, ever heard anyone actually say that I “sounded wonderful”…so my trip to ‘Bama, Bountiful, meeting/cooking w/ beautiful Christy, was groundbreaking, to be sure. The lemon bars ALONE were worth the 4 hr. drive. I just wish my “warm up” HeeHaw song in the kitchen earlier that morning was on video……I scared the pants off Christy as I shouted “I SEARCHED THE WORLD OVER….” Good times. ~waves at you~ Hope to meet you one day at SP meeting.
Funny Hee Haw intermission! My favorite one of theirs is “Gloom, despair, and agony on me.” I like to sing that one when I’m having a not-so-great day!
Happy Anniversary Christy!! I am so excited for you.I am also excited that I may get to meet you soon being that you live right here in the Huntsville, Madison area. I did see you at the Madison Walmart several weeks ago, but I didnt speak because you and Brady looked like yall were having such a special time together. I was so happy to receive your cookbook in the mail yesterday. I looked through the whole book as soon as I got it. I love the cover. You should have everyone bring a recipe from your book to the get together you are having for your anniversary. Yummy!! As I have said before I send all my friends to your website. It is my favorite!!
Nancy! Girl, I’m gonna have to get you for that! If you ever see me, please say hi!!! My son, bless his heart, gets tickled to death, too. God love him, he thinks his Mama is famous, lol!
Just remember if you see me out with my kids, they are ten and four and brother and sister. It ain’t always pretty! heehee
Please do say hi though, I’d love to meet you!
Thank you so much for sending folks, I sure do appreciate it! Check out the Madison Spirit section of the Huntsville Times this Wednesday!
Gratefully,
Christy 🙂
Love, love, LOVE the video!
My husband wanted me to ask you to marry him.
He has loved EVERY single recipe of yours that I have made for him (and I have made a lot from your cookbook and website). Yesterday was the fried pies which he says is the best I have ever made for him. The day before it was strawberryade.
Thanks again!
Sherry Wilkins
Congratulation on your first anniversary, and your first video. It was enjoyable I will make the lamon bars later I always enjoyed reading Burma Shave signs Wonder what ever happened to them?
Happy Anniversary Christy! I am so excited for you. I am also excited that you live right here in the Huntsville area and I will be able to meet you soon I hope. I did see you out at the Madison Walmart several weeks ago with your son but I didnt speak because it looked like you and Brady were having such a nice time together and I didnt want to take up your time. You are as beautiful in person as on the videos (looooved it by the way!). I still say you will be on tv soon with your own show just like Paula Deen. I was so excited to receive your cookbook in the mail yesterdAY.
HAPPY ANNIVERSARY, CHRISTY!! I’m really new to your site~but loving it already!! So does hubby, since I’ve already made several of your recipes. Keep it going and thanks for a great site!