iPad Giveaway from Kraft!
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~We have a Winner! Congratulations to Anita N. Anita has been contacted and has already replied. Merry Christmas!~
This holiday season, Kraft Foods teamed up with celeb Chef Marcus Samuelsson to bring in an exclusive recipe collection new content pack for on their iPad app Big Fork Little Fork. In celebration of this new addition, Kraft Foods is giving away a 16GB Wi-Fi iPad to one lucky Southern Plate Family member along with the downloadable app to spice things up for moms and their kids during this holiday season.
But first, a little bit more on how the app can help you -and your the kids- out in the kitchen. The new content pack contains globally-inspired recipes, how-to videos, and a ton of tips and tricks from Marcus himself to show just how easy it is to get everyone involved in creating meals together. The new content is really Marcus designed the content pack to bring both parents and children into the kitchen to make cooking a family affair (and a fun one at that!)
And now for the fun part: bringing this virtual cookbook into the kitchens of your readers! Below are some screenshots of the app and a recipe from the new content pack.
The interface is colorful, interactive, informative, and FUN!
How to enter:
Leave a comment below and tell me tell me the name of one of your favorite recipes to make with or for your family.
This contest is gonna fill up with entries fast so it will close Friday December 17th at midnight and I’ll announce the winner here and on Facebook Saturday December 18th!
Disclaimer: I have not been financially compensated for this post. Kraft Foods and 360i are providing the iPad to the winner. Although I am showing a photo of shrimp and grits up there, I don’t personally eat seafood and I prefer my grits with sugar and butter. I also wish everyone a very merry Christmas and if I could I’d give each one of you an iPad! There, I’m done disclaiming for now 🙂
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You won’t want to miss:
Grandmama’s Microwave Chex Mix
How To Feed A Gathering, Enjoy Yourself, AND Have A Clean Kitchen!
Don’t Miss The Christmas Cookie Roundup (All of my favorites!)
ATTENTION SPOUSES! There is still time! Click here to make sure you have the Southern Plate Cookbook by Christmas (and to see my Christmas video)!
That app looks really cool!! Well, the fave meal that I cooked for my brothers when I was raising them was country fried steak(aka cubed steak), mashed potatoes(or rice) and homemade gravy-I’d also smother some of the meat into the gravy! YUM! lol
and I’d serve garden peas and homemade biscuits with it also! and sweet tea!! Luckily my mom had taught me how to cook since I was 9, so after she passed away & I raised my brothers, they didn’t have to eat t.v. dinners haha
I miss them very much and I’d love to gift the ipad to them if I win!! They moved to Hollywood, CA to pursue their music career!
thanks for the chance Christy!!
ajoebloe(at)gmail(dot)com
(don’t think my first one went through)
My son has made tamales the past 4 years and this year I was the helper. We have 6 quart bags of tamales in the freezer. The vegetarian ones with cooked homemade salsa and shredded Jack Cheese smelled wonderful. The first batch were pork. Can hardly wait for family to come over Christmas Day and eat them!
I am a southerner who moved north, and I have been making your squash casserole for my NYC friends, who are all now comtemplating a move south, haha. Seriously, though – with my almost non-existent kitchen, it is do-able and makes me feel like I am eating something yummy, fresh, and good for me!
I MAKE PIZZELIES,( ITALIAN WAFFLE COOKIES ) I USE THE MACHINE AND THE KIDS WATCH THE TIMING. CAUSE THEY COOK VERY QUICK
MERRY CHRISTMAS TO ALL
Chicken and dumplings!!! YUM
My family loves for me to make pot roast.
My favorite thing to make with/for my family for Christmas is my crockpot ham. I get the shank portion of the ham, place in the crockpot. May have to cut up, which is fine because it falls apart when it cook anyway:) Make a paste out of about 1 cup of brown sugar and Dr. Pepper. Score ham and rub all over it. Pour about another 1/4 cup of Dr. Pepper in crockpot ( depending on how big your crock pot is. Mine is oval and pretty big) with the ham. Then add a large can of crushed pineapple and cook on low about 12 hours. I put mine on the night before, then it is ready about lunch time:). There will be a lot of liquid, use a slotted spoon and remove all the ham to a plate, it will be shredded (YUM), and put juice in a bowl for those who want to dip their ham in it…This is a must every holiday for our family:)