iPad Giveaway from Kraft!
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~We have a Winner! Congratulations to Anita N. Anita has been contacted and has already replied. Merry Christmas!~
This holiday season, Kraft Foods teamed up with celeb Chef Marcus Samuelsson to bring in an exclusive recipe collection new content pack for on their iPad app Big Fork Little Fork. In celebration of this new addition, Kraft Foods is giving away a 16GB Wi-Fi iPad to one lucky Southern Plate Family member along with the downloadable app to spice things up for moms and their kids during this holiday season.
But first, a little bit more on how the app can help you -and your the kids- out in the kitchen. The new content pack contains globally-inspired recipes, how-to videos, and a ton of tips and tricks from Marcus himself to show just how easy it is to get everyone involved in creating meals together. The new content is really Marcus designed the content pack to bring both parents and children into the kitchen to make cooking a family affair (and a fun one at that!)
And now for the fun part: bringing this virtual cookbook into the kitchens of your readers! Below are some screenshots of the app and a recipe from the new content pack.
The interface is colorful, interactive, informative, and FUN!
How to enter:
Leave a comment below and tell me tell me the name of one of your favorite recipes to make with or for your family.
This contest is gonna fill up with entries fast so it will close Friday December 17th at midnight and I’ll announce the winner here and on Facebook Saturday December 18th!
Disclaimer: I have not been financially compensated for this post. Kraft Foods and 360i are providing the iPad to the winner. Although I am showing a photo of shrimp and grits up there, I don’t personally eat seafood and I prefer my grits with sugar and butter. I also wish everyone a very merry Christmas and if I could I’d give each one of you an iPad! There, I’m done disclaiming for now 🙂
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You won’t want to miss:
Grandmama’s Microwave Chex Mix
How To Feed A Gathering, Enjoy Yourself, AND Have A Clean Kitchen!
Don’t Miss The Christmas Cookie Roundup (All of my favorites!)
ATTENTION SPOUSES! There is still time! Click here to make sure you have the Southern Plate Cookbook by Christmas (and to see my Christmas video)!
One of my favorite things to cook for my family is chicken and dumplings. It is such a comfort food and my family loves them.
From another good ole southern gal to all of you…one of my most requested dishes for almost all family gatherings; Easter, Mother’s Day, Father’s Day, Christmas, all are a good reason to have Fried Potatoe Salad. Peel and dice twice as many potatoes as you would for regular potatoe salad. We’ll say a full five pounds for recipes sake. Boil the potatoes till just tender, drain and spread potatoes out to dry. Once dry, deep fry the potatoes until golden and crispy, this will take about 25 minutes. Drain on paper towels. Mix dressing of about 1/2 cup mayo and 2-3 Tbsp of honey dijon mustard. Toss potatoes with dressing and add 1/2 cup bacon bits and shredded cheddar cheese. Oh my goodness is it good. I’ll be taking this to Mama’s on Christmas Eve; especially for my niece, Hannah Beth. Merry Christmas everyone! Tina
All time favorite has got to be chicken fried steak with cream gravy! The kids only get to contribute with forks and stomaches, but they smile all the while. =-)
FUDGE!
Hey Christy,
One of my favorite recipes to make is called Chocolate Rolls. My husband’s mother made them for him growing up, and he loves them. She never was one to write down her recipes, so mine is probably not quite the same. I bake them in a Corning ware dish that belonged to her, so I think of her and all the wonderful memories from her kitchen. She and my father-in-law have both gone on to be with the Lord, but I’ll always remember them.
A Thanksgiving and Christmas must have for our family is a Sweet Potatoe Casserole. It is from the Mobile AL Junior League Cookbook. We have made since I was in High School. We Alabama girls love our food and love to cook.
Any recipe is fun to make with my little girl, Maddie. Last night and this morning we’ve been making your Holly Jollies. She had so much almond bark on her mouth last night, it looked like she hat a goatee.