iPad Giveaway from Kraft!
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~We have a Winner! Congratulations to Anita N. Anita has been contacted and has already replied. Merry Christmas!~
This holiday season, Kraft Foods teamed up with celeb Chef Marcus Samuelsson to bring in an exclusive recipe collection new content pack for on their iPad app Big Fork Little Fork. In celebration of this new addition, Kraft Foods is giving away a 16GB Wi-Fi iPad to one lucky Southern Plate Family member along with the downloadable app to spice things up for moms and their kids during this holiday season.
But first, a little bit more on how the app can help you -and your the kids- out in the kitchen. The new content pack contains globally-inspired recipes, how-to videos, and a ton of tips and tricks from Marcus himself to show just how easy it is to get everyone involved in creating meals together. The new content is really Marcus designed the content pack to bring both parents and children into the kitchen to make cooking a family affair (and a fun one at that!)
And now for the fun part: bringing this virtual cookbook into the kitchens of your readers! Below are some screenshots of the app and a recipe from the new content pack.
The interface is colorful, interactive, informative, and FUN!
How to enter:
Leave a comment below and tell me tell me the name of one of your favorite recipes to make with or for your family.
This contest is gonna fill up with entries fast so it will close Friday December 17th at midnight and I’ll announce the winner here and on Facebook Saturday December 18th!
Disclaimer: I have not been financially compensated for this post. Kraft Foods and 360i are providing the iPad to the winner. Although I am showing a photo of shrimp and grits up there, I don’t personally eat seafood and I prefer my grits with sugar and butter. I also wish everyone a very merry Christmas and if I could I’d give each one of you an iPad! There, I’m done disclaiming for now 🙂
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You won’t want to miss:
Grandmama’s Microwave Chex Mix
How To Feed A Gathering, Enjoy Yourself, AND Have A Clean Kitchen!
Don’t Miss The Christmas Cookie Roundup (All of my favorites!)
ATTENTION SPOUSES! There is still time! Click here to make sure you have the Southern Plate Cookbook by Christmas (and to see my Christmas video)!
My favorite thing to make is okra casserole, my mama loves it, so when I get the chance I make that for her. My husband loves skillet cornbread. Between those two dishes I add a meat and I have meal! 🙂 Your recipes are the best though, being from the south it is like opening the family cookbook. Thanks! Love you! 🙂
Dr. John Harvey Kellogg’s Battle Creek Sanitarium Famous Golden Salad.
My 93 year old mother-in-law, hired in the late 1930’s, by Dr. Kellogg upon her graduation as a Registered Dietician, has made this Golden Salad every Thanksgiving and Christmas for the last 65 years.
Dr. John Harvey Kellogg, along with his brother W.K. Kellogg, started the Kellogg Company. Dr. John Harvey Kellogg began pursuing and promoting good health at the then famous Battle Creek Sanitarium (founded 1866). Dr. Kellogg, a proponent of vegetarianism as the key ingredient to good health had the Golden Salad, prepared by my mother-in-law, presented as a regular offering in the sanitarium’s dining room. The Battle Creek Sanitarium soon became the “in-place” for the rich and famous of the world who traveled there to seek and practice a healthy lifestyle.
The salad has never missed a Thanksgiving or Christmas in our family and the tradition continues as it has become a favorite with our two grandchildren.
We oft times think it could be a desert as it is so delicious but my mother-in-law’s rule regarding salad presentation is “if it’s on a bed of lettuce … it’s a salad”. “if you don’t see lettuce … it’s a desert”.
We love to make Christmas Wreaths. These are made with corn flakes, held together by melted marshmallows and butter with green food coloring. While the mixture is still warm, shaped into wreaths, decorated with red hots. Kids and adults love them!!!!
Tamales! We make them once a year for the Christmas season.
We love to make party mix in the oven. My 8 year old son loves to pour the ingredients in and getting to take it out of the oven every 15 minutes to stir it! And of course we love to eat it!
Hands down, my grandma’s chocolate pie!
My favorite family recipe is baked corn! My niece calls it Kimmy Corn.