iPad Giveaway from Kraft!
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~We have a Winner! Congratulations to Anita N. Anita has been contacted and has already replied. Merry Christmas!~
This holiday season, Kraft Foods teamed up with celeb Chef Marcus Samuelsson to bring in an exclusive recipe collection new content pack for on their iPad app Big Fork Little Fork. In celebration of this new addition, Kraft Foods is giving away a 16GB Wi-Fi iPad to one lucky Southern Plate Family member along with the downloadable app to spice things up for moms and their kids during this holiday season.
But first, a little bit more on how the app can help you -and your the kids- out in the kitchen. The new content pack contains globally-inspired recipes, how-to videos, and a ton of tips and tricks from Marcus himself to show just how easy it is to get everyone involved in creating meals together. The new content is really Marcus designed the content pack to bring both parents and children into the kitchen to make cooking a family affair (and a fun one at that!)
And now for the fun part: bringing this virtual cookbook into the kitchens of your readers! Below are some screenshots of the app and a recipe from the new content pack.
The interface is colorful, interactive, informative, and FUN!
How to enter:
Leave a comment below and tell me tell me the name of one of your favorite recipes to make with or for your family.
This contest is gonna fill up with entries fast so it will close Friday December 17th at midnight and I’ll announce the winner here and on Facebook Saturday December 18th!
Disclaimer: I have not been financially compensated for this post. Kraft Foods and 360i are providing the iPad to the winner. Although I am showing a photo of shrimp and grits up there, I don’t personally eat seafood and I prefer my grits with sugar and butter. I also wish everyone a very merry Christmas and if I could I’d give each one of you an iPad! There, I’m done disclaiming for now 🙂
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You won’t want to miss:
Grandmama’s Microwave Chex Mix
How To Feed A Gathering, Enjoy Yourself, AND Have A Clean Kitchen!
Don’t Miss The Christmas Cookie Roundup (All of my favorites!)
ATTENTION SPOUSES! There is still time! Click here to make sure you have the Southern Plate Cookbook by Christmas (and to see my Christmas video)!
My nine-year-old granddaughter asked if we could make cut-out cookies for Christmas this year. So we used your “Mama Reed’s Southern Tea Cakes” recipe a couple of weeks ago. I chilled the dough and we made cut-out cookies which she then decorated by painting with thinned powdered sugar icing. I have used the paint-brush decorating with all my grandchildren. My two-year-old twin granddaughters decorated Halloween cookies. One of them enjoyed one cookie by painting it, then licking off the icing, and painting it again. Such fun for this grandma!
Hi Christy,
Every night we eat a meal at home the kids are my “assistants”. They are 5, 7, 9 and 18 (she is away at college now). They get to help plan the meal as well as prepare it. They absolutely love it! There favorite meal to make and then get to eat is Potato Soup.
The ipad in the kitchen would be a dream come true! When my printer is not working, which is frequent, I run up and down the stairs to the basement to see my recipes! It’s crazy but a bit of a work out prior to eating and that never hurts me…..
My son loves to make quesadillas. He’s still stuck on the cheese-only variety, but we put out a variety of other fillings and each family member makes their own. Would love to see the Big Fork/Little Fork app — does he have any Vietnamese recipes in this world cuisine?
Last night for dinner I cooked Scrambled Cabbage. It is a concoction of cabbage, tomatoes, the holy trinity (onions, green pepper,and celery), and smoked sausage. My crew says it is one of their favorite meals. Although the meal is not one of my favorites, I cook it with love because it is something they truly enjoy.
I love making roast, mashed potatoes, gravy, corn and rolls for my family, they love it!
The only thing my mother let me make growing up was desserts. We had a gas range, my mother worked, so unless she was there I wasn’t allowed to use the stove.
My earliest memorable recipe was given to my mother by one of her friends, called Pinwheel cookies. It was a crisp shorbread, with a cinnamon meringe rolled up inside, and then sliced. It was my favorite, later my children, now my grandchildren’s. This is requested each Christmas by one and all.
I would love to have an iPad, especially with recipes included. I don’t have a computer in my kitchen, so I have to continually write down or print off recipe’s that I want to try.
Thanks again for sharing these special offers.
Hope you have a lovely Chirstmas.
We love making Christmas cookies together…they are so much fun!