iPad Giveaway from Kraft!
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~We have a Winner! Congratulations to Anita N. Anita has been contacted and has already replied. Merry Christmas!~
This holiday season, Kraft Foods teamed up with celeb Chef Marcus Samuelsson to bring in an exclusive recipe collection new content pack for on their iPad app Big Fork Little Fork. In celebration of this new addition, Kraft Foods is giving away a 16GB Wi-Fi iPad to one lucky Southern Plate Family member along with the downloadable app to spice things up for moms and their kids during this holiday season.
But first, a little bit more on how the app can help you -and your the kids- out in the kitchen. The new content pack contains globally-inspired recipes, how-to videos, and a ton of tips and tricks from Marcus himself to show just how easy it is to get everyone involved in creating meals together. The new content is really Marcus designed the content pack to bring both parents and children into the kitchen to make cooking a family affair (and a fun one at that!)
And now for the fun part: bringing this virtual cookbook into the kitchens of your readers! Below are some screenshots of the app and a recipe from the new content pack.
The interface is colorful, interactive, informative, and FUN!
How to enter:
Leave a comment below and tell me tell me the name of one of your favorite recipes to make with or for your family.
This contest is gonna fill up with entries fast so it will close Friday December 17th at midnight and I’ll announce the winner here and on Facebook Saturday December 18th!
Disclaimer: I have not been financially compensated for this post. Kraft Foods and 360i are providing the iPad to the winner. Although I am showing a photo of shrimp and grits up there, I don’t personally eat seafood and I prefer my grits with sugar and butter. I also wish everyone a very merry Christmas and if I could I’d give each one of you an iPad! There, I’m done disclaiming for now 🙂
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You won’t want to miss:
Grandmama’s Microwave Chex Mix
How To Feed A Gathering, Enjoy Yourself, AND Have A Clean Kitchen!
Don’t Miss The Christmas Cookie Roundup (All of my favorites!)
ATTENTION SPOUSES! There is still time! Click here to make sure you have the Southern Plate Cookbook by Christmas (and to see my Christmas video)!
I love to make the southern steak and gravey. I think I make it at least once every two weeks! It is warming for the soul.
My favorite thing to make, cuz it is super easy and delicious – and users leftover turkey, is the Louisville Hot Brown. We just love it! I lived in Louisville for 6 years as a kid and we always had this the day after Thanksgiving and Christmas. Picture it: sliced turkey on toast with a cheese sauce over the top, cooked bacon on top of that and put under the broiler to brown. MMMM.MMM! It’s so good it’ll make ya smack yer granny!
At my house we love to make monkey bread and hashbrown casserole for breakfast Christmas morning. YUM!
Mom always made take your breath away Turkey Dinner when we were kids growing up . . . and even as grown-ups, we still try to make “turkey dinner” the way mom did. Delicious moist turkey, rich turkey gravey, creamy mashed potatoes, candied sweet potatoes, cranberries, fresh rolls and of course pumpkin pie with real whipped cream!
My kids and I love cooking together. I think they woudl agree when i say that our favorite thing to make together is ranger cookies. Those are the best cookies ever!
Our favorite family recipe to make together is chicken and dumplings. We use a dumpling recipe handed down from I dont even know how many generations on my husbands mom’s side of the family. They are time consuming but even when the kids were little they loved peeling the dumplings off the counter after I rolled them and standing on a chair and dropping them in the broth. Now my daugher is grown and making them. It just warms my heart to know that piece of family history will go on..
My family loves it when I make orange brownies!!!