iPad Giveaway from Kraft!
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~We have a Winner! Congratulations to Anita N. Anita has been contacted and has already replied. Merry Christmas!~
This holiday season, Kraft Foods teamed up with celeb Chef Marcus Samuelsson to bring in an exclusive recipe collection new content pack for on their iPad app Big Fork Little Fork. In celebration of this new addition, Kraft Foods is giving away a 16GB Wi-Fi iPad to one lucky Southern Plate Family member along with the downloadable app to spice things up for moms and their kids during this holiday season.
But first, a little bit more on how the app can help you -and your the kids- out in the kitchen. The new content pack contains globally-inspired recipes, how-to videos, and a ton of tips and tricks from Marcus himself to show just how easy it is to get everyone involved in creating meals together. The new content is really Marcus designed the content pack to bring both parents and children into the kitchen to make cooking a family affair (and a fun one at that!)
And now for the fun part: bringing this virtual cookbook into the kitchens of your readers! Below are some screenshots of the app and a recipe from the new content pack.
The interface is colorful, interactive, informative, and FUN!
How to enter:
Leave a comment below and tell me tell me the name of one of your favorite recipes to make with or for your family.
This contest is gonna fill up with entries fast so it will close Friday December 17th at midnight and I’ll announce the winner here and on Facebook Saturday December 18th!
Disclaimer: I have not been financially compensated for this post. Kraft Foods and 360i are providing the iPad to the winner. Although I am showing a photo of shrimp and grits up there, I don’t personally eat seafood and I prefer my grits with sugar and butter. I also wish everyone a very merry Christmas and if I could I’d give each one of you an iPad! There, I’m done disclaiming for now 🙂
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You won’t want to miss:
Grandmama’s Microwave Chex Mix
How To Feed A Gathering, Enjoy Yourself, AND Have A Clean Kitchen!
Don’t Miss The Christmas Cookie Roundup (All of my favorites!)
ATTENTION SPOUSES! There is still time! Click here to make sure you have the Southern Plate Cookbook by Christmas (and to see my Christmas video)!
I would love an Ipad to have recipes handy in the kitchen!! And this time of year is especially fun and wonderful in the kitchen! My five year old daughter and i like to make chocolate crinkle cookies together. I make the dough and she rolls into balls and then in the powdered sugar. chocolatey goodness!!!
having something like the IPAD would be great for moms on the run. I would love not to have to bring my cookbooks and magazines with recipes with everytime I am in the van and then try to decide what to have for dinner. I love to make and then the family loves to it is a recipe from our beginnings. We just called sausage casserole. 1# of sausage cooked add a jar of spaghetti sauce add some italian spices simmer the have some type of pasta ready pour the pasta into the meat mixture stir then pour it into a glass 9×13 pan sprayed first top with italian cheeses bake at 350 for 25 min. It usually ended up being a double receipe so I freeze the other. I love your website and I wish all the luck and I hope I get your cookbook for xmas!
My family loves to eat Sausage and Pasta bake, and I love to make it. It’s actually a recipe that is fun to make, relatively easy, all in one pan and delicious. The leftovers are especially good. What better praise for a recipe than that!
Our new Christmas tradition is pulled pork bbq for Christmas lunch. So yummy!!!! :0)
We always make Grandma’s peanut butter candy. It is easy and everyone loves it. We usually make two batches to have plenty for guests because my husband and kids eat most of the first batch.
I love baking cookies w/ my kiddos
20 Minute Spaghetti is a favorite of our children and grandchildren’. This recipe came from the side of a can of tomato paste in the late 1960 or early 1970’s. I now make it in large batches (recipe x 10) and invite everyone to spaghetti dinner. I then send freezer containers home with them. With spaghetti sauce coming in a jar at most homes, the home made variety is a treat.