iPad Giveaway from Kraft!
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~We have a Winner! Congratulations to Anita N. Anita has been contacted and has already replied. Merry Christmas!~
This holiday season, Kraft Foods teamed up with celeb Chef Marcus Samuelsson to bring in an exclusive recipe collection new content pack for on their iPad app Big Fork Little Fork. In celebration of this new addition, Kraft Foods is giving away a 16GB Wi-Fi iPad to one lucky Southern Plate Family member along with the downloadable app to spice things up for moms and their kids during this holiday season.
But first, a little bit more on how the app can help you -and your the kids- out in the kitchen. The new content pack contains globally-inspired recipes, how-to videos, and a ton of tips and tricks from Marcus himself to show just how easy it is to get everyone involved in creating meals together. The new content is really Marcus designed the content pack to bring both parents and children into the kitchen to make cooking a family affair (and a fun one at that!)
And now for the fun part: bringing this virtual cookbook into the kitchens of your readers! Below are some screenshots of the app and a recipe from the new content pack.
The interface is colorful, interactive, informative, and FUN!
How to enter:
Leave a comment below and tell me tell me the name of one of your favorite recipes to make with or for your family.
This contest is gonna fill up with entries fast so it will close Friday December 17th at midnight and I’ll announce the winner here and on Facebook Saturday December 18th!
Disclaimer: I have not been financially compensated for this post. Kraft Foods and 360i are providing the iPad to the winner. Although I am showing a photo of shrimp and grits up there, I don’t personally eat seafood and I prefer my grits with sugar and butter. I also wish everyone a very merry Christmas and if I could I’d give each one of you an iPad! There, I’m done disclaiming for now 🙂
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You won’t want to miss:
Grandmama’s Microwave Chex Mix
How To Feed A Gathering, Enjoy Yourself, AND Have A Clean Kitchen!
Don’t Miss The Christmas Cookie Roundup (All of my favorites!)
ATTENTION SPOUSES! There is still time! Click here to make sure you have the Southern Plate Cookbook by Christmas (and to see my Christmas video)!
We always have a bake day at my mom’s house for Christmas. My favorite things to bake are kiss cookies and haystacks.
I am not (well I WAS not) a cook when I recently moved out. The first few months I ate a lot of frozen pizza and mac&chesse (Kraft of course!) but then a co-worker sent me a link to your Chicken Poulet recipe and everything changed from then on. The chicken poulet was actually the first “real” thing I had ever cooked and may I say it was WONDERFUL and by far my FAVORITE recipe! Since then, I’ve tried many of your recipes and have yet to be disappointed! I’ve shared my cooking with my mom, dad, brother, boyfriend, and even my granny and they all approve! Thanks Christy!
And don’t tell…but I even got my mom your cookbook for Christmas! Merry Christmas!
My youngest daughter (who is now 23) calls it “delicious” – she has called it that since she was old enough to talk. It is simply my rendition of spaghetti. It is usually a once-a-week (or weekend) rotation, our entire family loves it. My daughter is now off at college, and on the rare occasions she gets to come home, you guessed it – we always make “delicious!” lol – Merry Christmas everybody, and I love your website! 🙂
We love to bake together! Our favorites are banana bread, pumpkin pie, cobblers, and of course cookies of all kinds!
I like to make a basic meatloaf. I use an old recipe that originally appeared in Ann Landers column and I tweak it just a bit.
Since my two are grown, I enjoy cooking their favorite recipes when they come home. My new son-in-law from PA had never eaten Sweet Potato Souffle’ until he visited during his first Thanksgiving…deprived child! He fell in love with it! Now I have three children that appreciates my cooking!
My two daughters and I always make sugar cookies and then the girls decorate them. When they were small they would paint the cookies before baking them with an “egg paint.”