iPad Giveaway from Kraft!

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~We have a Winner! Congratulations to Anita N. Anita has been contacted and has already replied. Merry Christmas!~

This holiday season, Kraft Foods teamed up with celeb Chef Marcus Samuelsson to bring in an exclusive recipe collection new content pack for on their iPad app Big Fork Little Fork. In celebration of this new addition, Kraft Foods is giving away a 16GB Wi-Fi iPad to one lucky Southern Plate Family member along with the downloadable app to spice things up for moms and their kids during this holiday season.

But first, a little bit more on how the app can help you -and your the kids- out in the kitchen. The new content pack contains globally-inspired recipes, how-to videos, and a ton of tips and tricks from Marcus himself to show just how easy it is to get everyone involved in creating meals together. The new content is really Marcus designed the content pack to bring both parents and children into the kitchen to make cooking a family affair (and a fun one at that!)

And now for the fun part: bringing this virtual cookbook into the kitchens of your readers! Below are some screenshots of the app and a recipe from the new content pack.

The interface is colorful, interactive, informative, and FUN!

How to enter:

Leave a comment below and tell me tell me the name of one of your favorite recipes to make with or for your family.

This contest is gonna fill up with entries fast so it will close Friday December 17th at midnight and I’ll announce the winner here and on Facebook Saturday December 18th!

Disclaimer: I have not been financially compensated for this post. Kraft Foods and 360i are providing the iPad to the winner. Although I am showing a photo of shrimp and grits up there, I don’t personally eat seafood and I prefer my grits with sugar and butter. I also wish everyone a very merry Christmas and if I could I’d give each one of you an iPad! There, I’m done disclaiming for now 🙂

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You won’t want to miss:


Grandmama’s Microwave Chex Mix


How To Feed A Gathering, Enjoy Yourself, AND Have A Clean Kitchen!


Don’t Miss The Christmas Cookie Roundup (All of my favorites!)

ATTENTION SPOUSES! There is still time! Click here to make sure you have the Southern Plate Cookbook by Christmas (and to see my Christmas video)!

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2,306 Comments

  1. I love the make and my family loves to eat my Peanut Butter Fingers, a great combo of peanut butter and chocolate! They disappear in minuntes!
    Joy

  2. I love to make Real Deviled eggs with my nieces, Autumn age 6, Alivia age 5 and Addalyn age 1. I got the recipe from my grandmother before she passed away several years ago and now I’m doing my part of passing the recipe along to the next generation. Autumn and Alivia like to mix all the ingredients and stuff the egg whites while Addalyn cheers us on by sitting at our feet, clapping and saying “Yay”. Everytime we have a family get together, they all ask me to bring the eggs and I’ve found it’s just not as much fun to make them without the girl’s help.

  3. My husband and I together every Christmas love to make the dessert “Charlotte Russe.” This is a tradition from his Grandmother (Mur). We were in the dairy business and had wonderful rich cream and milk! Even though we no longer have cows we continue to make the dessert but it’s not quite as good. My husband’s job is to fold in the egg whites as I am tired from the other steps!!!

  4. I love to make your baked mac & Cheese. Maybe that’s because I love eating it so much!! I will eat the leftovers for breakfast!

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