iPad Giveaway from Kraft!
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~We have a Winner! Congratulations to Anita N. Anita has been contacted and has already replied. Merry Christmas!~
This holiday season, Kraft Foods teamed up with celeb Chef Marcus Samuelsson to bring in an exclusive recipe collection new content pack for on their iPad app Big Fork Little Fork. In celebration of this new addition, Kraft Foods is giving away a 16GB Wi-Fi iPad to one lucky Southern Plate Family member along with the downloadable app to spice things up for moms and their kids during this holiday season.
But first, a little bit more on how the app can help you -and your the kids- out in the kitchen. The new content pack contains globally-inspired recipes, how-to videos, and a ton of tips and tricks from Marcus himself to show just how easy it is to get everyone involved in creating meals together. The new content is really Marcus designed the content pack to bring both parents and children into the kitchen to make cooking a family affair (and a fun one at that!)
And now for the fun part: bringing this virtual cookbook into the kitchens of your readers! Below are some screenshots of the app and a recipe from the new content pack.
The interface is colorful, interactive, informative, and FUN!
How to enter:
Leave a comment below and tell me tell me the name of one of your favorite recipes to make with or for your family.
This contest is gonna fill up with entries fast so it will close Friday December 17th at midnight and I’ll announce the winner here and on Facebook Saturday December 18th!
Disclaimer: I have not been financially compensated for this post. Kraft Foods and 360i are providing the iPad to the winner. Although I am showing a photo of shrimp and grits up there, I don’t personally eat seafood and I prefer my grits with sugar and butter. I also wish everyone a very merry Christmas and if I could I’d give each one of you an iPad! There, I’m done disclaiming for now 🙂
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You won’t want to miss:
Grandmama’s Microwave Chex Mix
How To Feed A Gathering, Enjoy Yourself, AND Have A Clean Kitchen!
Don’t Miss The Christmas Cookie Roundup (All of my favorites!)
ATTENTION SPOUSES! There is still time! Click here to make sure you have the Southern Plate Cookbook by Christmas (and to see my Christmas video)!
My husband and son’s favorite recipe is an oriental hamburger/rice dish from a Betty Crocker cookbook I received at my wedding shower thirty-two years ago. I have used this little cookbook until the front and back covers have fallen off and the pages are all splattered. Their second favorite recipe is your pan-fried pork chop recipe using the onion hushpuppy mix. They do not sell this mix in Texas, so my mom sent me a care package from North Carolina with the mix and with my beloved White Lily flour.
We cook as a family all the time, my husband and I consider it date night:) My son loves to help me make my 5 cheese macaroni and then we make Fried Mac n Cheese with any leftovers. We have to make a TON to have leftovers 🙂 My son is only 14 and loves to cook for the family. Teaching your children how to cook meals with quality ingredients helps them to eat healthier and make better food choices.
I love to make boiled cookies. It reminds me of being little…and how mother’s cookies never hardened, which seems to now taste better that way.
As a family we love to make my grandmothers Pea Pickin Cake or her wonderful Peach Cobbler.
I love to make red beans and rice for my family but I think their fav recipe for me to make them is chocolate chip cookies. They love them!
Having just moved to South Florida, I am always looking to make yummy family recipes that remind me of home. One of my favorites is my Aunt Eileen’s slow cooked Sloppy Joes on squishy fresh rolls that sop up all the sauce. They are all at once sweet, salty, spicy and most of all comforting.
I love making a green olive/nut spread. If you love green olives, this stuff is to die for. It’s simply a block of softened cream cheese, 1/4 to 1/2 cup mayo, a cup of chopped green olives, a couple of tablespons of olive juice, and a half cup of chopped pecans. Mix it all together, chill, and serve on Ritz crackers. It’s SO addictive! =) Hope everyone has a great holiday season!