iPad Giveaway from Kraft!
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~We have a Winner! Congratulations to Anita N. Anita has been contacted and has already replied. Merry Christmas!~
This holiday season, Kraft Foods teamed up with celeb Chef Marcus Samuelsson to bring in an exclusive recipe collection new content pack for on their iPad app Big Fork Little Fork. In celebration of this new addition, Kraft Foods is giving away a 16GB Wi-Fi iPad to one lucky Southern Plate Family member along with the downloadable app to spice things up for moms and their kids during this holiday season.
But first, a little bit more on how the app can help you -and your the kids- out in the kitchen. The new content pack contains globally-inspired recipes, how-to videos, and a ton of tips and tricks from Marcus himself to show just how easy it is to get everyone involved in creating meals together. The new content is really Marcus designed the content pack to bring both parents and children into the kitchen to make cooking a family affair (and a fun one at that!)
And now for the fun part: bringing this virtual cookbook into the kitchens of your readers! Below are some screenshots of the app and a recipe from the new content pack.
The interface is colorful, interactive, informative, and FUN!
How to enter:
Leave a comment below and tell me tell me the name of one of your favorite recipes to make with or for your family.
This contest is gonna fill up with entries fast so it will close Friday December 17th at midnight and I’ll announce the winner here and on Facebook Saturday December 18th!
Disclaimer: I have not been financially compensated for this post. Kraft Foods and 360i are providing the iPad to the winner. Although I am showing a photo of shrimp and grits up there, I don’t personally eat seafood and I prefer my grits with sugar and butter. I also wish everyone a very merry Christmas and if I could I’d give each one of you an iPad! There, I’m done disclaiming for now 🙂
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You won’t want to miss:
Grandmama’s Microwave Chex Mix
How To Feed A Gathering, Enjoy Yourself, AND Have A Clean Kitchen!
Don’t Miss The Christmas Cookie Roundup (All of my favorites!)
ATTENTION SPOUSES! There is still time! Click here to make sure you have the Southern Plate Cookbook by Christmas (and to see my Christmas video)!
Grilled Ribeye Steak with Garlic Butter Baste is a favorite in my house… “the best steaks in town.”
For my family it always has to be “chew” bread, (a kind of brown sugar brownie), it is a must for all holidays,family functions and beach trips–I have given all my children the recipe, but they still think mine tastes better. I have also made this with my grandchildren when they come to visit
I have a recipe called “Veal Supreme” that is my 85-year old dad’s very most favorite meal and I have NEVER found anything that comes close to it (and I have researched and collected recipes for years). It is a veal stew-type recipe that is served over toasted chow mein noodles. Dad was born in 1925 and grew up in the depression and during that time, veal stew meat was very hard to come by. His mom, my grandma, would apparently make this recipe at times when the butcher would feel sorry for a single mother raising 3 kids and give Grandma the veal stew meat before it spoiled. I remember her also making it every year, when we would make the trek from VA back to IL to spend a vacation week with her. My 80-year old mom would make it occasionally through the years, but I have to agree with dad, as good as it was…it never tasted as good as Grandma’s. I have made it upon occasion over the years whenever I can find veal stew meat at the grocery and especially if I can have some veal stew meat in the freezer when dad and mom come for a visit. I have the most fun making it because my I feel Grandma guides me through the process every step of the way and there’s nothing like seeing dad’s eyes as he recounts the memories. Thanks Grandma!!! 😀
My 9 year old and I enjoy making cheesecake. We have made pumpkin cheesecake, cookie dough cheesecake, raspberry swirl…
My favorite thing to make for our family is “cornflake chicken!” It is the first meal I made for my husband after we were married, and he fell in love with it. Even our picky two-year-old daughter loves it. It is also the first meal I made for him (per request) when he came home from deployment!!
We are empty nesters and I love to make a special meal for our kids when they come visit. The most requested is chicken fried steak, mashed potatoes, gravy, fried okra and biscuits.
My family loves my meatloaf recipe. Our son now lives in South Carolina. He makes this for his friends who love it and ask for the recipe.