iPad Giveaway from Kraft!
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~We have a Winner! Congratulations to Anita N. Anita has been contacted and has already replied. Merry Christmas!~
This holiday season, Kraft Foods teamed up with celeb Chef Marcus Samuelsson to bring in an exclusive recipe collection new content pack for on their iPad app Big Fork Little Fork. In celebration of this new addition, Kraft Foods is giving away a 16GB Wi-Fi iPad to one lucky Southern Plate Family member along with the downloadable app to spice things up for moms and their kids during this holiday season.
But first, a little bit more on how the app can help you -and your the kids- out in the kitchen. The new content pack contains globally-inspired recipes, how-to videos, and a ton of tips and tricks from Marcus himself to show just how easy it is to get everyone involved in creating meals together. The new content is really Marcus designed the content pack to bring both parents and children into the kitchen to make cooking a family affair (and a fun one at that!)
And now for the fun part: bringing this virtual cookbook into the kitchens of your readers! Below are some screenshots of the app and a recipe from the new content pack.
The interface is colorful, interactive, informative, and FUN!
How to enter:
Leave a comment below and tell me tell me the name of one of your favorite recipes to make with or for your family.
This contest is gonna fill up with entries fast so it will close Friday December 17th at midnight and I’ll announce the winner here and on Facebook Saturday December 18th!
Disclaimer: I have not been financially compensated for this post. Kraft Foods and 360i are providing the iPad to the winner. Although I am showing a photo of shrimp and grits up there, I don’t personally eat seafood and I prefer my grits with sugar and butter. I also wish everyone a very merry Christmas and if I could I’d give each one of you an iPad! There, I’m done disclaiming for now 🙂
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You won’t want to miss:
Grandmama’s Microwave Chex Mix
How To Feed A Gathering, Enjoy Yourself, AND Have A Clean Kitchen!
Don’t Miss The Christmas Cookie Roundup (All of my favorites!)
ATTENTION SPOUSES! There is still time! Click here to make sure you have the Southern Plate Cookbook by Christmas (and to see my Christmas video)!
Our favorite family food is herb chicken fettucini. My oldest asks for it before all her sporting events!!
For as long as I can remember my mom has made “Christmas” Toffee. When I was in my 20’s Mom had a frozen shoulder for several years and needed backup stirrers for the toffee. My sisters, my dad and I would be called in to help out. Since nobody ever bothered to buy a candy thermometer to know when to stop stirring and start pouring into the pans, we all had to learn when to recognize the perfect time to take the toffee off the stove. “Wait for the dark red streaks and “puffs” of smoke” is what my mom taught us all. My best friend begs me to make her some toffee every year. Mom usually just waits for one of us to make the toffe now instead of making it herself. It’s pure heaven and just four ingredients, Land O Lakes butter, sugar, a large Hershey bar to melt over the top and chopped pecans sprinkled over the chocolate make it perfection on a plate! My mouth is watering at the thought and now I will have to race to the store to buy the ingredients….
Sweet Potato Soufle with pecan topping. If I don’t make it for holiday dinner, I had better not show up.. Tonight my daughter (who isn’t known for her cooking skills) asked for the recipe. She said she wasn’t going to go through another holiday without it! ( I was out of town on vaction for Thanksgiving so they were on their own). My son, who is living in China, (who loves to cook – go figure) asked for it as well so he could prepare it for their dinner.
When my hubby was alive he used to make us chicken paprika he was such a good cook. I don’t cook a whole lot anymore since I’m alone but do enjoy having the family over for special occasions. Love to do buffet items. My son in law and Grandson always love the deviled eggs.
I try to replicate my mother’s cornbread dressing for the holidays. Mine is close but not exact. She never had a written recipe.
we love to make (and eat!) a traditional Irish/English Porter fruitcake (which is NOTHING like the Amercan version!) which starts with Guinness as a base ingredient…..delish, and slices are best served with a layer of real butter……mmmmm
My favorite is what we call “The Green Stuff”. Really think it is a lime gelatin salad (recipe originally from a Tupperware rep).
It has ice cream in it. Scrumptious