iPad Giveaway from Kraft!
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~We have a Winner! Congratulations to Anita N. Anita has been contacted and has already replied. Merry Christmas!~
This holiday season, Kraft Foods teamed up with celeb Chef Marcus Samuelsson to bring in an exclusive recipe collection new content pack for on their iPad app Big Fork Little Fork. In celebration of this new addition, Kraft Foods is giving away a 16GB Wi-Fi iPad to one lucky Southern Plate Family member along with the downloadable app to spice things up for moms and their kids during this holiday season.
But first, a little bit more on how the app can help you -and your the kids- out in the kitchen. The new content pack contains globally-inspired recipes, how-to videos, and a ton of tips and tricks from Marcus himself to show just how easy it is to get everyone involved in creating meals together. The new content is really Marcus designed the content pack to bring both parents and children into the kitchen to make cooking a family affair (and a fun one at that!)
And now for the fun part: bringing this virtual cookbook into the kitchens of your readers! Below are some screenshots of the app and a recipe from the new content pack.
The interface is colorful, interactive, informative, and FUN!
How to enter:
Leave a comment below and tell me tell me the name of one of your favorite recipes to make with or for your family.
This contest is gonna fill up with entries fast so it will close Friday December 17th at midnight and I’ll announce the winner here and on Facebook Saturday December 18th!
Disclaimer: I have not been financially compensated for this post. Kraft Foods and 360i are providing the iPad to the winner. Although I am showing a photo of shrimp and grits up there, I don’t personally eat seafood and I prefer my grits with sugar and butter. I also wish everyone a very merry Christmas and if I could I’d give each one of you an iPad! There, I’m done disclaiming for now 🙂
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You won’t want to miss:
Grandmama’s Microwave Chex Mix
How To Feed A Gathering, Enjoy Yourself, AND Have A Clean Kitchen!
Don’t Miss The Christmas Cookie Roundup (All of my favorites!)
ATTENTION SPOUSES! There is still time! Click here to make sure you have the Southern Plate Cookbook by Christmas (and to see my Christmas video)!
For Christmas, we have all the usual things, turkey, roast, ham, and all the sides. But what we also have been having for the last 20 or so years, is white beans. Years ago, my boys and some of my nephew’s said that we had to have them. So now they just have to be on our Christmas Table. Then we have all of the favorite desserts. Pecan pie is a favorite, but I think this year your Holly JUmbles, both the rice krispy and the peanut ones, will take first place. Got them all made and ready to go. Have a very Merry Christmas and a Happy and Healthy New Year.
I love to make pancakes, sausage, and eggs for my family on the weekends. My kids seem to look forward to the weekends now. We are building a lifetime of memories through pancakes. Who would have ever thought that was possible.
My daughter (17 months) LOVES crescent dogs with cheese, chicken afredo over penne pasta and mashed potatoes. She loves them so much that when I make them I give her an empty bowl and her own potato masher. She loves pretending to mash taters (as she calls them) while I make the real ones!
I love to make Ground Beef Stew for my family. It yields so much that their is plenty of leftovers for cold nights. It brings us together.
During the winter my favorite thing to make for my family is chili and grilled cheese.
a family favorite here is chicken and dumplins. now, thats my kids . my husband not so much,his fav is pinto beans and fried potatos and cornbread. so, for everyone to have their favs i usually end up in the kitchen all day cooking both meals. another fav that the whole family will agree on is homemade pizza
Our favorite recipe is chicken teriyaki. It’s a recipe given to me from my mother in law and my 4 yr old twin boys love it. They help mix up the sauce while I cut the chicken into bite size pieces. While it’s cooking they are staying close to the kitchen just to smell it. They call it “brown chicken”. We make this often!