iPad Giveaway from Kraft!
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~We have a Winner! Congratulations to Anita N. Anita has been contacted and has already replied. Merry Christmas!~
This holiday season, Kraft Foods teamed up with celeb Chef Marcus Samuelsson to bring in an exclusive recipe collection new content pack for on their iPad app Big Fork Little Fork. In celebration of this new addition, Kraft Foods is giving away a 16GB Wi-Fi iPad to one lucky Southern Plate Family member along with the downloadable app to spice things up for moms and their kids during this holiday season.
But first, a little bit more on how the app can help you -and your the kids- out in the kitchen. The new content pack contains globally-inspired recipes, how-to videos, and a ton of tips and tricks from Marcus himself to show just how easy it is to get everyone involved in creating meals together. The new content is really Marcus designed the content pack to bring both parents and children into the kitchen to make cooking a family affair (and a fun one at that!)
And now for the fun part: bringing this virtual cookbook into the kitchens of your readers! Below are some screenshots of the app and a recipe from the new content pack.
The interface is colorful, interactive, informative, and FUN!
How to enter:
Leave a comment below and tell me tell me the name of one of your favorite recipes to make with or for your family.
This contest is gonna fill up with entries fast so it will close Friday December 17th at midnight and I’ll announce the winner here and on Facebook Saturday December 18th!
Disclaimer: I have not been financially compensated for this post. Kraft Foods and 360i are providing the iPad to the winner. Although I am showing a photo of shrimp and grits up there, I don’t personally eat seafood and I prefer my grits with sugar and butter. I also wish everyone a very merry Christmas and if I could I’d give each one of you an iPad! There, I’m done disclaiming for now 🙂
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You won’t want to miss:
Grandmama’s Microwave Chex Mix
How To Feed A Gathering, Enjoy Yourself, AND Have A Clean Kitchen!
Don’t Miss The Christmas Cookie Roundup (All of my favorites!)
ATTENTION SPOUSES! There is still time! Click here to make sure you have the Southern Plate Cookbook by Christmas (and to see my Christmas video)!
As long as I can remember, my mom has made beef vegetable stew and homemade bread for supper on Christmas Eve. We always look forward to coming home after church to a wonderful meal!
My favorite recipe to make for my husband is baked ziti. He gets so excited when I say, “Honey, how about baked ziti for supper?”. I just LOVE to see him smile!!
I love to make your Mama Reed’s Vanilla Wafer Cake. It always gets rave reviews at family gatherings and everywhere else I have taken it.
One of our favorite dinners around here is a nice juicy ribeye steak on a charcoal grill with our recipe of cheesy bacon potatoes, corn on the cob and a salad. It’s nice to have friends or family over to enjoy good food and good conversation!
My kids are still a little small to help much in the kitchen so my favorite dishes are ones that come together fast or is just dumping or pouring in a dish so my girls can help me. Crock-pot Santa Fe Chicken fulfills both of those options for me, and BONUS everyone in the family eats it.
My husband’s grandmother, Emma, was married at 16. Being a Texas girl, she decided to start a new tradition for her Southern East Texas family, a tradition from South Texas. For all of the rest of her long life, she made hot tamales every Christmas eve for the entire extended family. Her daughter, now in her eighties, has changed the date from Christmas Eve to an evening between Christmas and New Years; but the menu is still the same–hot tamales, chili, enchiladas, salad, and homemade candy for desert.
It is just my husband and I and he doesn’t eat a lot of the stuff I would love to cook. He was raised in IL and I was raised in MS. Totally different food cultures. But with that said, he likes pasta so I seem to make a lot of pasta dishes and also, meat and potatoes.