iPad Giveaway from Kraft!
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~We have a Winner! Congratulations to Anita N. Anita has been contacted and has already replied. Merry Christmas!~
This holiday season, Kraft Foods teamed up with celeb Chef Marcus Samuelsson to bring in an exclusive recipe collection new content pack for on their iPad app Big Fork Little Fork. In celebration of this new addition, Kraft Foods is giving away a 16GB Wi-Fi iPad to one lucky Southern Plate Family member along with the downloadable app to spice things up for moms and their kids during this holiday season.
But first, a little bit more on how the app can help you -and your the kids- out in the kitchen. The new content pack contains globally-inspired recipes, how-to videos, and a ton of tips and tricks from Marcus himself to show just how easy it is to get everyone involved in creating meals together. The new content is really Marcus designed the content pack to bring both parents and children into the kitchen to make cooking a family affair (and a fun one at that!)
And now for the fun part: bringing this virtual cookbook into the kitchens of your readers! Below are some screenshots of the app and a recipe from the new content pack.
The interface is colorful, interactive, informative, and FUN!
How to enter:
Leave a comment below and tell me tell me the name of one of your favorite recipes to make with or for your family.
This contest is gonna fill up with entries fast so it will close Friday December 17th at midnight and I’ll announce the winner here and on Facebook Saturday December 18th!
Disclaimer: I have not been financially compensated for this post. Kraft Foods and 360i are providing the iPad to the winner. Although I am showing a photo of shrimp and grits up there, I don’t personally eat seafood and I prefer my grits with sugar and butter. I also wish everyone a very merry Christmas and if I could I’d give each one of you an iPad! There, I’m done disclaiming for now 🙂
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You won’t want to miss:
Grandmama’s Microwave Chex Mix
How To Feed A Gathering, Enjoy Yourself, AND Have A Clean Kitchen!
Don’t Miss The Christmas Cookie Roundup (All of my favorites!)
ATTENTION SPOUSES! There is still time! Click here to make sure you have the Southern Plate Cookbook by Christmas (and to see my Christmas video)!
Vinegar Pie – it sounds nasty but it is delicious!
I think the favorite meal to make with and for my family is Thanksgiving. Everyone pitches in and has a job they are responsible for. Makes for fun and many collisions at the refrigerator.
oops, misspelled crockpot. hope everyone knows what I meant. jp
I make a Pasta Bake with ziti or penne pasta, peppers, onions, meatballs, and sausage, and lots of parmesan cheese, and melted mozzarella cheese on top!
One of my favorites (and my friends’ favorites) is homemade Brunswick Stew. It is a real labor of love, from cooking a whole chicken, picking the meat off the bones and starting with the broth and chicken, to adding frozen baby butter beans, creamed corn, diced tomatoes, diced potatoes, diced onions, and at the last, frozen sliced okra. The secret is seasoning the chicken when you cook it–makes the chicken sooooooooooooo good and the broth even better. Then I let it cook all night in the crockpo, put it in quart jars and distribute it. They bring the empty, clean jars back and say–“more, please.” jp
My children and I made homemade apple pies. I made and rolled the dough out and passed it to my daughter. She filled the dough with wonderful cooked apples and then closed and sealed the pies. They were then sent to her brother which fried the pies in an old fashioned iron frying pan (open the window to let the smoke out when he got the pan to hot)LOL until they were golden brown. It is always wonderful working with the children and letting them help to learn to do things in the kitchen.
My favorite thing to make is cookies with my 12 year old son. We have the best time together. They are times I will never forget.