iPad Giveaway from Kraft!
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~We have a Winner! Congratulations to Anita N. Anita has been contacted and has already replied. Merry Christmas!~
This holiday season, Kraft Foods teamed up with celeb Chef Marcus Samuelsson to bring in an exclusive recipe collection new content pack for on their iPad app Big Fork Little Fork. In celebration of this new addition, Kraft Foods is giving away a 16GB Wi-Fi iPad to one lucky Southern Plate Family member along with the downloadable app to spice things up for moms and their kids during this holiday season.
But first, a little bit more on how the app can help you -and your the kids- out in the kitchen. The new content pack contains globally-inspired recipes, how-to videos, and a ton of tips and tricks from Marcus himself to show just how easy it is to get everyone involved in creating meals together. The new content is really Marcus designed the content pack to bring both parents and children into the kitchen to make cooking a family affair (and a fun one at that!)
And now for the fun part: bringing this virtual cookbook into the kitchens of your readers! Below are some screenshots of the app and a recipe from the new content pack.
The interface is colorful, interactive, informative, and FUN!
How to enter:
Leave a comment below and tell me tell me the name of one of your favorite recipes to make with or for your family.
This contest is gonna fill up with entries fast so it will close Friday December 17th at midnight and I’ll announce the winner here and on Facebook Saturday December 18th!
Disclaimer: I have not been financially compensated for this post. Kraft Foods and 360i are providing the iPad to the winner. Although I am showing a photo of shrimp and grits up there, I don’t personally eat seafood and I prefer my grits with sugar and butter. I also wish everyone a very merry Christmas and if I could I’d give each one of you an iPad! There, I’m done disclaiming for now 🙂
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You won’t want to miss:
Grandmama’s Microwave Chex Mix
How To Feed A Gathering, Enjoy Yourself, AND Have A Clean Kitchen!
Don’t Miss The Christmas Cookie Roundup (All of my favorites!)
ATTENTION SPOUSES! There is still time! Click here to make sure you have the Southern Plate Cookbook by Christmas (and to see my Christmas video)!
For the New Years black-eye peas we like to make a black-eye pea gumbo. It has sausages, rice, black-eye peas, beef broth,bell peppers, onions,diced tomoatoes. That and cornbread makes a late night meal for New Years Eve.
Shrimp and grits for Christmas Eve.
I love making sweet potato casserole for the holidays! Awesome giveaway.
My oldest son is a Staff Sgt. in the Marines. So whenever I can get the chance to make his favorite lasagna is a special time. You can always rely on Kraft products. They are the best.
My favorite treat to make is Peanut Brittle with my mum. She is in her early eighties and we use a recipe which she got in her high school home economics class. On the day after Thanksgiving, instead of shopping, we get out the recipe notebook, sugar, raw peanuts and pans and make a couple of batches together. Since I am only home for a few days, it is a great way to catch up and have fun. This is a tradition we started when I was an adult and could be trusted around molten sugar. I love my mum and it is one of the best times we spend together.
For our family, it was always Paradise Roll at Christmas. Yummy dates, nuts, marshmallows, graham cracker crumbs & cream, all mixed together so you couldn’t tell what each item was, then molded into a log and rolled in graham cracker crumbs. That with a dollop of whipped cream…holiday heaven!
Making Chili on a cold winter day is just the best. Just a little tip…if you are in a pinch and want some chili quick, try Chili Magic, in the canned bean section at the grocery store. It really does taste good!