iPad Giveaway from Kraft!
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~We have a Winner! Congratulations to Anita N. Anita has been contacted and has already replied. Merry Christmas!~
This holiday season, Kraft Foods teamed up with celeb Chef Marcus Samuelsson to bring in an exclusive recipe collection new content pack for on their iPad app Big Fork Little Fork. In celebration of this new addition, Kraft Foods is giving away a 16GB Wi-Fi iPad to one lucky Southern Plate Family member along with the downloadable app to spice things up for moms and their kids during this holiday season.
But first, a little bit more on how the app can help you -and your the kids- out in the kitchen. The new content pack contains globally-inspired recipes, how-to videos, and a ton of tips and tricks from Marcus himself to show just how easy it is to get everyone involved in creating meals together. The new content is really Marcus designed the content pack to bring both parents and children into the kitchen to make cooking a family affair (and a fun one at that!)
And now for the fun part: bringing this virtual cookbook into the kitchens of your readers! Below are some screenshots of the app and a recipe from the new content pack.
The interface is colorful, interactive, informative, and FUN!
How to enter:
Leave a comment below and tell me tell me the name of one of your favorite recipes to make with or for your family.
This contest is gonna fill up with entries fast so it will close Friday December 17th at midnight and I’ll announce the winner here and on Facebook Saturday December 18th!
Disclaimer: I have not been financially compensated for this post. Kraft Foods and 360i are providing the iPad to the winner. Although I am showing a photo of shrimp and grits up there, I don’t personally eat seafood and I prefer my grits with sugar and butter. I also wish everyone a very merry Christmas and if I could I’d give each one of you an iPad! There, I’m done disclaiming for now 🙂
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You won’t want to miss:
Grandmama’s Microwave Chex Mix
How To Feed A Gathering, Enjoy Yourself, AND Have A Clean Kitchen!
Don’t Miss The Christmas Cookie Roundup (All of my favorites!)
ATTENTION SPOUSES! There is still time! Click here to make sure you have the Southern Plate Cookbook by Christmas (and to see my Christmas video)!
We call it “Chicken Biscuits”. A filling of chicken and cream cheese wrapped in a crescent roll. Roll in melted butter, then roll in Italian bread crumbs and bake. Serve with a sauce made with Campbells Cream of Chicken soup. Yummy! My sons eat these like crazy.
One of my favorite “meals” to make with my family is our family’s recipe for Brunswick Stew. It’s been a family tradition as long as I can remember, and as a little girl, I was my Grandpappy’s Official Taste-Tester. A full batch is made in an enormous 18 gallon cast iron stew pot, but now my husband and I make it together at home in a slightly smaller fashion. Love it!
Being a male chef in the kitchen is challenging at times during the holidays, but I love to make slow cooked pork roasts with vegetables in the oven made with some fresh baked bread.
I love to make meringues! They are so versatile-some extract and a bit of color and they go from plain white melt in your mouth goodness to a cool breeze of peppermints. Such a special sweet treat for a special season!
We love crockpot chicken and dressing. I fix it every Christmas for my family of about 25.
I like trying new recipes but my favorite to meal to make is Pork Roast , served with Fruit Chutney.. Veggies ,potatoes and Daddy’s Cocconut cake.
my famous spaghetti. while it is simmering the last hour, we all taste and decide if it needs anything else added to it which it always does. we keep adding until almost the very end but it is sooooo good.
1,331 comments! Holy cow!
My favorite meal mama cooked was “beige chicken” – actually a YUMMY chicken in a cream sauce!!!!
COME ON IPAD!!!